Andy Montoya
A cheese and pickle sandwich is a British classic. The pickle in question is a pickled vegetable chutney, usually Branston brand, and the cheese is typically Cheddar. The sandwich may also include salad items such as lettuce and rocket. Celebrity chefs such as Jamie Oliver have produced their own recipes for the sandwich. The sharpness of the pickle is said to cut through the cheese to balance each other out.
| Characteristics | Values |
|---|---|
| Type of pickle | Pickled vegetable chutney, e.g. Branston |
| Type of cheese | Cheddar |
| Type of bread | Sourdough, sturdy white, or any bread |
| Other ingredients | Butter or margarine, lettuce, rocket |
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What You'll Learn
The sandwich is sometimes known as a ploughman's sandwich, after the ploughman's lunch
The cheese and pickle sandwich is sometimes known as a ploughman's sandwich, after the ploughman's lunch. It is a British sandwich, consisting of sliced or grated cheese (usually cheddar) and pickled chutney, sandwiched between two slices of bread. The pickle is often Branston brand, which is a sweet, vinegary chutney. However, you can also use half-sour pickles, or bread-and-butter chips for a sweeter bite. The bread may be spread with butter or margarine, and the sandwich may include salad items such as lettuce and rocket.
The ploughman's sandwich is a popular choice, with celebrity chefs such as Jamie Oliver, Anthony Worrall Thompson and the Hairy Bikers having produced their own recipes for the sandwich.
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The pickle is a chutney, usually Branston
The pickle in a cheese and pickle sandwich is a chutney, usually Branston. Branston pickle is a sweet, vinegary chutney with big chunks of vegetables. It's the most popular brand of pickle for a cheese and pickle sandwich, but you can also use small chunk pickle or smooth, depending on your texture preference. The sandwich is typically made with sliced or grated cheese, usually cheddar, and is served between two slices of bread. The bread may be spread with butter or margarine, and the sandwich may include salad items such as lettuce and rocket.
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The cheese is typically Cheddar
The cheese in a cheese and pickle sandwich is typically Cheddar, although there are variations. The sandwich is a British classic, and the pickle is usually a chutney, most often Branston brand. The chutney is sweet and vinegary, and the sandwich is often served with butter or margarine on the bread, and sometimes salad items such as lettuce and rocket.
The cheese and pickle sandwich is so popular that celebrity chefs such as Jamie Oliver, Anthony Worrall Thompson and the Hairy Bikers have produced their own recipes. The Hairy Bikers, for example, use vintage sharp Australian Tasty Cheddar and dill pickles.
The sharpness of the pickles cuts through the cheese to balance each other out, and the combination is a tasty one. The pickle can be big chunks, small chunks or smooth, depending on your preference, and the bread can be any type you like, although sourdough or sturdy white bread are recommended.
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The bread may be spread with butter or margarine
When making a cheese and pickle sandwich, the type of bread and spread used is important to consider. The bread provides the foundation for the sandwich, while the spread adds flavour and moisture. Butter is a popular choice for spreading on bread, as it has a rich, creamy texture and a mild, slightly sweet flavour. It also has a higher melting point than margarine, which means it can help to keep the sandwich together and prevent it from becoming soggy.
Margarine, on the other hand, is a spread made from vegetable oils, water, and milk products. It is often used as a substitute for butter, as it has a similar texture and flavour. Margarine is also lower in saturated fat and cholesterol than butter, making it a healthier option for some people. It is important to note that margarine may not have the same melting point as butter, so it may not have the same effect on the texture and moisture of the sandwich.
When choosing whether to spread butter or margarine on a cheese and pickle sandwich, it is important to consider the other ingredients and the desired flavour profile. For example, if the sandwich includes sharp, tangy pickles, the sweetness of butter may help to balance out the flavours. On the other hand, if the sandwich includes a sweeter type of pickle, such as bread and butter pickles, margarine may be a better choice to avoid making the sandwich too sweet.
Ultimately, the decision of whether to spread butter or margarine on a cheese and pickle sandwich comes down to personal preference. Both options have their own unique characteristics and will affect the flavour and texture of the sandwich in different ways.
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The sandwich may include salad items such as lettuce and rocket
A cheese and pickle sandwich is a British sandwich that consists of sliced or grated cheese (usually Cheddar) and pickled chutney (a sweet, vinegary chutney, the most popular brand being Branston). The bread may be spread with butter or margarine, and the sandwich may include salad items such as lettuce and rocket.
The pickle in a cheese and pickle sandwich refers to a pickled vegetable chutney. The chutney can be smooth or have small or large chunks, depending on your texture preference. You can also use half-sour pickles or bread-and-butter pickles if you want a sweeter bite.
The cheese and pickle sandwich is a favourite in Britain, with celebrity chefs such as Jamie Oliver, Anthony Worrall Thompson and the Hairy Bikers producing their own recipes for the sandwich. The sandwich is also known as a ploughman's sandwich due to its resemblance to a ploughman's lunch.
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Frequently asked questions
The pickles used in a cheese and pickle sandwich are usually a sweet, vinegary chutney, with the most popular brand being Branston.
You can use any type of pickle you like, including dill pickles, half-sour pickles, or bread-and-butter pickles.
Cheddar is the most popular choice, but you can use any type of cheese you like.
Sourdough or sturdy white bread pairs well with a cheese and pickle sandwich, but you can use any type of bread you prefer.
