Frederic Melton
Philly cheesesteaks are a hearty, meaty, cheesy delight. The beef is tender and pairs perfectly with peppers, onions and lots of cheese. But what kind of roast beef should you use? Technically, you can use any beef steak cut you want, but some cuts are more popular than others.
| Characteristics | Values |
|---|---|
| Type of beef | Black Angus rare roast beef, regular roast beef, ribeye, top sirloin, top/eye of round, wagyu |
| Cut | Thinly sliced |
| Cheese | Provolone, "Whiz" |
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What You'll Learn
- You can use any cut of beef you like, but some prefer ribeye, top sirloin, or top/eye of round
- Some say the best roast beef is from the deli, sliced wafer thin
- If you want to be authentic, use extra-virgin olive oil and Provolone cheese
- You can also use Cheez Wiz
- Try using wagyu beef for a more tender and flavoursome cheesesteak
You can use any cut of beef you like, but some prefer ribeye, top sirloin, or top/eye of round
You can use any cut of beef you like for a cheesesteak, but some prefer ribeye, top sirloin, or top/eye of round. These cuts are found in the hind quarter and are less marbled and slightly tougher than ribeye, but still work well. If you want to make your cheesesteak extra tender, use wagyu beef, which is highly marbled so all the cuts are luxuriously tender and flavoursome.
When making a cheesesteak, it's important to slice the meat thinly. You can do this at home with a home slicer, but it can be difficult. A 10" slicer that spins at around 470 RPM will get you the best results. If you're using a ribeye, it will need to be partially frozen first. You can also buy pre-sliced meat from the deli counter.
Cheesesteaks are usually made with peppers, onions and lots of cheese. You can use any cheese you like, but provolone is considered more authentic than Cheez Wiz. If you're short on time but want something hearty and filling, a cheesesteak is a great option.
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Some say the best roast beef is from the deli, sliced wafer thin
Some say the best roast beef for a cheesesteak is from the deli, sliced wafer thin. The cut of meat is up to you, but some of the most popular options are ribeye, top sirloin, or top/eye of round. If you want to go the extra mile, use wagyu beef, which is highly marbled and luxuriously tender.
When it comes to preparing the meat, it's best to partially freeze the beef before slicing it as thinly as possible. This can be tricky to do at home, so you may want to ask your butcher to slice it for you. If you're using a home slicer, aim for a thickness of only one side.
Once you have your thinly sliced roast beef, it's time to assemble your cheesesteak. The classic combination includes peppers, onions, and lots of cheese. Some people prefer the "Whiz", while others opt for Provolone. Don't forget to add extra-virgin olive oil, which is key to an authentic Philly Cheesesteak.
Finally, place your ingredients on soft hoagie bread and warm it under the broiler. And there you have it—a delicious, satisfying, and fulfilling cheesesteak sandwich.
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If you want to be authentic, use extra-virgin olive oil and Provolone cheese
If you're slicing the meat at home, it's difficult to get it thin enough. You can use a 10" slicer that spins at around 470 RPM, and the rib-eye has to be partially frozen. In that way, you can slice the meat so thin it's only got one side. Deli roast beef is the same as using top round sliced wafer thin or frozen rib-eye roast shaved on an electric slicer.
Tender beef pairs perfectly with peppers, onions and lots of cheese. The tender roast beef soaks up the juices and tastes delicious with thinly sliced peppers and onions. Add lots of buttery cheese, pop the whole thing on soft hoagie bread, warm it under the broiler and you have a satisfying, fulfilling sandwich that is warm and tasty.
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You can also use Cheez Wiz
You can use any cut of beef you like for a cheesesteak, but some cuts are more popular than others. Some people use ribeye, but others prefer the steaks found in the hind quarter, such as top sirloin or top/eye of round. If you want to make your cheesesteak extra tender, use wagyu beef.
If you're looking for an easy option, you can use deli roast beef. Just make sure it's thinly sliced. You can also use Cheez Wiz, which is a processed cheese sauce. It's not considered authentic, but it's a popular option in Philadelphia. If you want to go for a more traditional option, use provolone cheese.
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Try using wagyu beef for a more tender and flavoursome cheesesteak
There are many different cuts of beef that can be used in a cheesesteak, including ribeye, top sirloin, top/eye of round, and even frozen rib-eye roast. However, if you're looking for a more tender and flavoursome option, try using wagyu beef.
Wagyu beef comes from a breed of cattle that are highly marbled, meaning their cuts are luxuriously tender and packed with flavour. This makes them an excellent choice for a cheesesteak, where you want the beef to be the star of the show. Wagyu beef is also a great option if you're looking for a more luxurious dining experience, as it tends to be more expensive than other cuts of beef due to its superior quality.
When preparing wagyu beef for a cheesesteak, you'll want to slice it thinly to ensure it cooks evenly and melts in your mouth. You can ask your butcher to slice it for you, or use a home slicer if you have one. Just be aware that slicing wagyu beef at home can be tricky, especially if you don't have a high-quality slicer.
To cook your wagyu cheesesteak, start by searing the beef in a hot pan to lock in the juices and create a delicious crust. Then, add your choice of peppers, onions, and cheese. For an authentic Philly cheesesteak, use extra-virgin olive oil and Provolone cheese. Finally, serve your wagyu cheesesteak on a soft hoagie roll, warmed under the broiler, for a truly indulgent and satisfying sandwich.
So, if you're looking to elevate your cheesesteak game, wagyu beef is definitely worth considering. With its tender texture and rich flavour, it's sure to take your sandwich to the next level.
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Frequently asked questions
You can use any cut of beef steak you want, but top sirloin or top/eye of round are recommended.
The beef should be sliced wafer thin.
Provolone is the authentic choice, but you can also use Cheez Whiz.
