Cheese Quesadillas: The Best Sauces To Pair

There are many sauces that can be paired with cheese quesadillas, ranging from hot sauces to creamy dips. Some popular hot sauces include Cholula, Nando's Peri Peri Sauce, Sriracha, Tapatio, Valentina, and Crystal. For those who prefer a creamy sauce, options include sour cream, Greek yoghurt, avocado sauce, and a blend of mayonnaise and sour cream.

Creamy avocado sauce

Avocados are a great substitute for cheese in quesadillas, and they can be made even more delicious with a creamy avocado sauce. This sauce is not only easy to make but also healthy and tasty. Here is a recipe that will elevate your quesadilla experience!

Ingredients

• 1/2 avocado (or more, depending on your preference)
• 1/4 cup plain full-fat Greek yogurt
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1 small Roma tomato, diced
• 1 green onion, sliced
• 2 teaspoons nutritional yeast
• Seasonings of your choice (smoked paprika, cumin, garlic powder, etc.)
• Salsa to taste
• 1 large tortilla (gluten-free if preferred)

Instructions

• In a small bowl, mash the avocado with a fork until smooth.
• Add the Greek yogurt, lime juice, garlic powder, and chili powder. Mix well.
• Stir in the diced tomato and green onion.
• Add the nutritional yeast and your desired seasonings.
• Finally, add salsa to taste.
• Spread the sauce on one half of the tortilla.
• Fold the tortilla in half and place it on a skillet over medium heat.
• Heat for a few minutes on each side until warmed through and the tortilla is golden brown.
• Serve immediately and enjoy!

This creamy avocado sauce is a perfect dairy-free and vegan option for your cheese quesadillas. You can also add your favourite spices and seasonings to give it an extra kick. Enjoy the goodness of avocados and the creaminess of the sauce with every bite!

Hot sauce or taco sauce

Hot sauce and taco sauce are both excellent choices to pair with cheese quesadillas. Here are some ideas on how to use these sauces to elevate your quesadilla-eating experience:

Hot Sauce

Hot sauce is a versatile condiment that can add a kick of heat and flavour to your cheese quesadillas. Here are some tips for using hot sauce:

• Choose your favourite hot sauce: There are many varieties of hot sauce available, ranging from mild to spicy. Select one that suits your preferred spice level.
• Drizzle or dip: You can drizzle hot sauce directly onto your quesadilla or use it as a dipping sauce on the side.
• Balance the heat: If you want a milder heat, opt for hot sauces with a higher vinegar content or a fruity flavour profile.

Taco Sauce

Taco sauce, often similar to a tangy Thousand Island dressing, can also enhance the flavour of your cheese quesadillas. Here are some tips for using taco sauce:

• Store-bought or homemade: You can purchase ready-made taco sauce from stores, or make your own at home by blending ingredients such as mayonnaise, sour cream, pickled jalapeños, and spices.
• Customise the spice level: Adjust the spice level of your taco sauce by adding more or less chilli powder, cayenne pepper, or fresh jalapeños.
• Drizzle, spread, or dip: Taco sauce can be drizzled over your quesadilla, spread inside before folding, or served as a dipping sauce on the side.

Both hot sauce and taco sauce can be excellent additions to your cheese quesadillas, offering a range of flavours and spice levels to suit your taste preferences. Experiment with different varieties and find your perfect match!

Greek yoghurt as a base

Greek yoghurt is an excellent base for a quesadilla sauce. It can be used as a substitute for sour cream in a variety of sauces, providing a similar creamy texture with a tangy flavour.

A simple sauce can be made by blending Greek yoghurt with mayonnaise, lime juice, and spices such as smoked paprika, garlic powder, and chilli powder. Pickled jalapeños and their brine can be added for a spicy kick, though the amount of brine should be carefully measured to avoid thinning out the sauce. This type of sauce pairs well with cheese quesadillas, adding a tangy and spicy element to the dish.

Greek yoghurt can also be used as a base for a tzatziki sauce, which is another popular accompaniment to quesadillas. To make this sauce, Greek yoghurt is combined with cucumber, garlic, dill, lemon juice, lemon zest, and mint. The sauce is then seasoned with salt and pepper and drizzled with olive oil. This type of sauce is especially suitable for Greek-inspired quesadillas, such as those filled with spinach, sun-dried tomatoes, olives, and feta cheese.

For a spicier option, Greek yoghurt can be mixed with hot sauce, thyme, salt, and paprika to create a spicy yoghurt sauce. This sauce pairs well with quesadillas that have a Greek twist, such as those made with pita bread and filled with feta cheese, sun-dried tomatoes, and chicken.

Greek yoghurt provides a versatile base for a variety of quesadilla sauces, allowing for customisation to suit different flavour profiles and types of quesadillas.

Chipotle ranch

Some people prefer to make their own sauces at home, as they believe the fresh ingredients create a brighter and more flavourful sauce. However, store-bought sauces, such as Kraft's chipotle aioli, are also a convenient option.

If you're looking for a sauce to spice up your cheese quesadillas, chipotle ranch is a great choice. It adds a nice kick of heat and a smoky flavour that complements the cheese and other ingredients in the quesadilla. You can make it as spicy as you like and even add other ingredients to give it your own unique twist.

For a quick and easy weeknight meal, chicken quesadillas with chipotle ranch are a perfect choice. They are super flavorful, filling, and can be customised with your favourite toppings and fillings. You can also experiment with different types of cheese, such as Monterey Jack or cheddar, to find your favourite combination.

Salsa

A simple salsa can be made by blending or chopping a few ingredients, such as jalapenos, onion, garlic, and cilantro. You can also add some lime juice for added freshness. For a salsa verde, you can blend tomatillos and serranos.

If you want to make a larger batch, you can add some extra ingredients to your salsa. For example, one source suggests adding pico de gallo to your salsa for an extra kick. You can also add some diced tomatoes, onions, and coriander for a more complex flavour.

For a healthier option, you can use Greek yoghurt as the base for your salsa instead of mayonnaise or sour cream. This will give your salsa a lighter, less creamy texture.

Frequently asked questions