Bushra Griffith
Mole is a Mexican sauce made from a variety of sweet and earthy ingredients and spices, including dried chiles, peanuts, sesame seeds, chocolate, cinnamon, and anise. It is traditionally served with chicken, but can also be used as an enchilada sauce or to flavour meat or masa when wrapped in banana leaves or corn husks for tamales. When it comes to choosing the right shredded cheese to accompany mole, there are several options to consider. Popular choices include Cotija, a white crumbly cheese similar in texture and flavour to feta, and Monterey Jack, which is ideal for a melty cheese topping.
| Characteristics | Values |
|---|---|
| Type of cheese | Cotija, Monterey Jack, Cheddar, Feta, Queso Blanco |
| Texture | Crumbly, semi-soft, semi-hard |
| Colour | White |
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What You'll Learn
- Cheddar or Monterey Jack cheese are good choices for a melty cheese
- Cotija is a popular Mexican cheese that can be crumbled over mole
- Queso blanco is another cheese that can be crumbled over mole
- Feta is a crumbly, white cheese that can be used in mole
- There are many different types of Mexican cheese, including fresh, matured, creamy, crumbly and dry varieties
Cheddar or Monterey Jack cheese are good choices for a melty cheese
Cheddar or Monterey Jack cheese are the best choices for a melty cheese to go with mole. Cotija or queso blanco crumbled over the top is a more traditional garnish.
Cotija is a popular cheese in Mexico, and is a type of blue cheese. It is white and crumbly, with a similar texture and flavour to feta. It is often used in enchiladas, tacos, beans, salads and soups.
Mole is a sauce made from a variety of sweet and earthy ingredients and spices, such as dried chillies, peanuts, sesame seeds, chocolate, cinnamon and anise. It is traditionally served with chicken, but can also be used as an enchilada sauce, or with tacos and burritos.
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Cotija is a popular Mexican cheese that can be crumbled over mole
Mole is a traditional Mexican sauce made with a variety of sweet and earthy ingredients and spices, such as dried chiles, peanuts, sesame seeds, chocolate, cinnamon, and anise. It is typically served as a main meal over chicken or with enchiladas, tacos, and burritos. There are many different types of Mexican cheeses that can be used in mole, including fresh and aged, creamy and crumbly varieties.
When making mole, it is important to ensure that the sauce is thick enough. A runny mixture is not acceptable. The mole sauce can be prepared on the stovetop according to package directions. One cup of the sauce can be reserved to sprinkle on tacos just before serving.
In addition to Cotija, other cheeses that can be used in mole include cheddar and Monterey Jack for a melty cheese, or queso blanco for a more authentic garnish.
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Queso blanco is another cheese that can be crumbled over mole
Mole is a Mexican sauce made from a variety of sweet and earthy ingredients and spices, such as dried chiles, peanuts, sesame seeds, chocolate, cinnamon, and anise. It is traditionally served as a main meal over chicken, but it can also be used as an enchilada sauce, a taco topping, or a dip for tortillas.
When making mole, it is important to ensure that the sauce is on the thicker side. If it becomes too thick, additional liquid can be added as needed. A runny mixture is not acceptable.
There are many different types of Mexican cheeses that can be used in mole, including fresh and matured, creamy and crumbly varieties. Some popular choices for a melty cheese include cheddar and Monterey Jack.
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Feta is a crumbly, white cheese that can be used in mole
Mole is a thick sauce made with a variety of sweet and earthy ingredients and spices, such as dried chiles, peanuts, sesame seeds, chocolate, cinnamon, and anise. It can be used as a main meal over chicken or with enchiladas, tacos, and burritos.
When making mole, it is important to add an additional 1/4 cup of liquid if the sauce becomes too thick. The sauce should be on the thicker side for maximum effectiveness, as a runny mixture is not acceptable.
In terms of cheese, cheddar or Monterey Jack are good choices for a melty cheese, while cotija or queso blanco can be crumbled over top for a more authentic garnish.
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There are many different types of Mexican cheese, including fresh, matured, creamy, crumbly and dry varieties
Queso fresco is another popular Mexican cheese. It is a soft, almost spongy, fresh cheese made with whole milk. It is naturally crumbly and is often sprinkled over beans or antojitos. Queso añejo is the aged version of this product.
Queso blanco is a versatile, soft, crumbly cheese that can be sprinkled on hot foods such as refried beans or enchiladas, or on salads or other cold or room-temperature foods.
Other Mexican cheeses include panela cheese, also known as queso canasta or basket cheese, which is packed in rustic baskets in Mexican markets. It is a soft, crumbly cheese that becomes creamy when heated, making it perfect for sprinkling on hot foods.
Oaxaca cheese, a type of string cheese, is also known as quesillo. It takes its name from the State of Oaxaca in southern Mexico.
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Frequently asked questions
Cotija, a type of blue cheese, is a popular choice for mole. It's a white, crumbly cheese that can be shredded or grated.
Cheddar or Monterey Jack are good choices for a melty cheese.
Crumble cotija or queso blanco over the top.
Mole is a sauce made from a combination of sweet and earthy ingredients and spices, such as dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise.
Mole is traditionally eaten with chicken, but it can also be used as an enchilada sauce, or served with tacos, burritos or rice.
