Bushra Griffith
Pecorino is a type of Italian cheese made from sheep's milk. It is known for its hard and crumbly texture, and its distinctively salty and tangy flavour. There are nine different types of Italian pecorino, each with its own unique characteristics. Pecorino Romano, for example, is a variety of pecorino that originates from the island of Sardinia.
| Characteristics | Values |
|---|---|
| Type of milk | Sheep's milk |
| Texture | Hard and crumbly |
| Flavour | Salty, tangy, nutty, grassy, earthy |
| Age | Minimum of five months, but can be aged for a year or more |
| Origin | Italy, particularly Sardinia |
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What You'll Learn
- Pecorino Romano is an Italian cheese made from Sardinian sheep's milk
- Pecorino is a hard, crumbly cheese with a granular texture, perfect for grating
- Pecorino has a grassy, earthy flavour with a sharp saltiness and a touch of tanginess
- Pecorino is Italy's most protected cheese, with nine different DOP stamps
- Pecorino Sardo Dolce wheels weigh up to 2.5 kg and have a smooth, white or light straw-coloured rind
Pecorino Romano is an Italian cheese made from Sardinian sheep's milk
Pecorino is Italy's most protected cheese, with nine different DOP stamps. It is made from the milk of sheep and is known for its hard and crumbly texture and its distinctively salty and tangy flavour, which varies based on its age. It has a rich history, dating back thousands of years in Italy.
Pecorino Romano is made from the milk of the Sardinian breed of sheep. It is recognised with a Protected Designation of Origin, ensuring that it is produced according to traditional methods in specific regions like Lazio and Sardinia in Italy.
Pecorino Sardo is another variety of Pecorino that originates from the island of Sardinia. The DOP "Pecorino Sardo" refers to two different types of cheese: Dolce and Maturo. Pecorino Sardo Dolce wheels weigh up to 2.5 kg and the cheese has a smooth, white or light straw-coloured rind.
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Pecorino is a hard, crumbly cheese with a granular texture, perfect for grating
Pecorino Romano is another variety of Pecorino, aged for a minimum of five months, although some versions are aged for a year or more. This results in a more intense flavour. It has a strong, sharp, salty flavour with a slightly nutty undertone.
Pecorino has a rich history, dating back thousands of years in Italy. It has a grassy, earthy flavour profile with a sharp saltiness and a touch of tanginess.
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Pecorino has a grassy, earthy flavour with a sharp saltiness and a touch of tanginess
Pecorino is a hard, crumbly Italian cheese made from sheep's milk. It has a salty, tangy flavour, with grassy, earthy notes and a sharp nutty undertone. The flavour varies depending on the age of the cheese, with some versions being aged for a year or more, resulting in a more intense flavour.
Pecorino Romano, a variety of Pecorino that originates from the island of Sardinia, is recognised with a Protected Designation of Origin, ensuring that it is produced according to traditional methods in specific regions like Lazio and Sardinia. It has a strong, sharp flavour and a granular texture, making it perfect for grating.
Pecorino Sardo, another variety of Pecorino from Sardinia, has a smooth, white or light straw-coloured rind. The DOP "Pecorino Sardo" refers to two different types of cheese: Dolce and Maturo. Pecorino Sardo Dolce wheels weigh up to 2.5 kg.
Pecorino is Italy's most protected cheese, with nine different DOP stamps, each one with its own unique characteristics.
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Pecorino is Italy's most protected cheese, with nine different DOP stamps
Pecorino is a traditional Italian cheese made from sheep's milk. It is known for its hard and crumbly texture, and its distinctively salty and tangy flavour that varies based on its age. The name Pecorino comes from the Italian word pecora, which means 'sheep'.
Pecorino Sardo, for instance, originates from the island of Sardinia. The DOP 'Pecorino Sardo' refers to two different types of cheese: Dolce and Maturo. Pecorino Sardo Dolce wheels weigh up to 2.5 kg and have a smooth, white or light straw-coloured rind.
Pecorino del Monte Poro is another variety of Pecorino that pairs well with seasonal vegetables and local bread. It is also spectacular when served grilled with local sausages, sun-dried tomatoes or preserves. Aged versions of this Pecorino can be grated onto Italian dishes.
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Pecorino Sardo Dolce wheels weigh up to 2.5 kg and have a smooth, white or light straw-coloured rind
Pecorino is a hard, crumbly Italian cheese made from sheep's milk. It is known for its salty, tangy flavour, which varies based on its age. The cheese has a rich history, dating back thousands of years in Italy.
Pecorino Sardo Dolce is a variety of Pecorino that originates from the island of Sardinia. Pecorino Sardo Dolce wheels weigh up to 2.5 kg and have a smooth, white or light straw-coloured rind. The DOP "Pecorino Sardo" refers to two different types of cheese: Dolce and Maturo. Dolce, which means sweet in Italian, is a young cheese with a mild flavour. It is aged for a minimum of 20 days, but no more than 60 days. Maturo, on the other hand, is aged for a minimum of 60 days and has a more intense flavour.
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Frequently asked questions
Pecorino is made from sheep's milk.
Pecorino is a hard and crumbly cheese with a granular texture.
Pecorino has a strong, sharp, salty flavour with a slightly nutty undertone. It also has a grassy, earthy flavour profile.
Pecorino is an Italian cheese, specifically from the regions of Lazio and Sardinia.
