Bushra Griffith
When it comes to tacos, the best shredded cheese to use is a Mexican blend. This is a combination of cheddar, Monterey Jack, queso quesadilla, and asadero cheeses. It's important that the cheese melts well and has a creamy flavour to complement the spicy, salty beef. If you're looking for a cheese that will impress your guests, try the thick-cut shredded cheese from Tillamook. However, if you're short on time, Walmart offers a pre-spiced shredded Mexican blend that's perfect for tacos.
| Characteristics | Values |
|---|---|
| Type | Queso fresco, cotija, Mexican blend |
| Texture | Thick-cut ribbons, shredded |
| Flavour | Creamy, not too sharp |
| Meltability | Melts well |
| Best with | Spicy, salty beef or beef substitute |
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What You'll Learn
Queso fresco or cotija cheese
If you want to impress your guests, a thick-cut shredded cheese from Tillamook is a good option. It's a beautiful and balanced blend of cheddar, Monterey Jack, queso quesadilla, and asadero cheeses. However, it probably isn't great for tacos, but it's perfect for nachos and quesadillas.
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Cheddar, Monterey Jack, queso quesadilla, and asadero cheeses
While the best cheese for tacos is a queso fresco or cotija, a good shredded cheese blend for tacos should include cheddar, Monterey Jack, queso quesadilla, and asadero cheeses. This blend is said to be beautiful and balanced, but it's better suited to nachos and quesadillas than tacos. If you're looking for a cheese to melt on top of your taco, a Mexican blend is a good choice as it will be a creamy counterpart to the spicy, salty beef. If you want sharpness, buy cheddar.
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Pre-spiced shredded Mexican blend
If you're looking for a pre-spiced shredded Mexican blend cheese for your tacos, Walmart has a blend that comes pre-spiced with taco seasoning. This blend is a great option if you want to add a taco flavour to other dishes, such as nachos and quesadillas.
When choosing a shredded Mexican blend cheese, it's important to consider the melt factor. You'll want a cheese that melts well and has a creamy texture to balance the spicy, salty flavours of the taco filling. Velveeta Shreds, for example, are known for their excellent melting capabilities.
In terms of flavour, a shredded Mexican blend should not be too sharp. If you're looking for a sharper cheese, cheddar is a better option. The blend should complement the other ingredients in your taco rather than overpower them.
Some popular brands for shredded Mexican blend cheese include Tillamook and Velveeta Shreds. Tillamook's blend includes a beautiful and balanced mix of cheddar, Monterey Jack, queso quesadilla, and asadero cheeses. However, it's worth noting that the thick-cut ribbons of this blend might not be ideal for tacos and are better suited for nachos and quesadillas.
Ultimately, the best shredded Mexican blend cheese for your tacos will depend on your personal preferences and the specific ingredients in your taco recipe. Experiment with different blends and find the one that melts and tastes just right for you.
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Velveeta Shreds
When it comes to tacos, the best shredded cheese is a matter of personal preference. Some people prefer a queso fresco or cotija that's crumbled on top of grilled meat in a corn tortilla, while others opt for a shredded Mexican blend that adds a burst of colour to their tacos. If you're looking for a cheese that melts well and has a creamy texture to balance the spicy, salty flavours of your taco filling, Velveeta Shreds are an excellent choice.
One of the key advantages of Velveeta Shreds is their melting ability. They have been specifically designed to melt extremely well, ensuring that your tacos or quesadillas have that desirable gooey, stretchy cheese factor. This makes them a great choice for dishes where you want the cheese to be a starring ingredient, such as in a cheesy taco or a grilled cheese sandwich.
While Velveeta Shreds excel in melting and convenience, it's important to note that they may not be the best option for those seeking a sharper, more pronounced cheese flavour. If you prefer a bolder cheese taste, a sharp cheddar or a blend with cheddar as a dominant ingredient might be a better choice. However, for those who want a more subtle cheese presence in their tacos, Velveeta Shreds fit the bill perfectly.
In conclusion, Velveeta Shreds are an excellent choice for taco enthusiasts who prioritise melting ability, convenience, and a mild, creamy flavour in their shredded cheese. They are a versatile option that can elevate your tacos, quesadillas, or any dish where melted cheese is a key component. So, the next time you're planning taco night, consider giving Velveeta Shreds a try and experience the difference they can make.
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Mozzarella
To shred mozzarella, you will need a block of the cheese and a grater. Grate the cheese using the medium or large holes of the grater. You can also use a food processor with a shredding attachment if you have a large amount of cheese to shred.
Once you have shredded your mozzarella, you can store it in an airtight container in the refrigerator for up to a week. This will allow you to have shredded mozzarella on hand whenever you need it.
When using shredded mozzarella for tacos, it is best to use it as a topping rather than a filling. Sprinkle the cheese on top of your other taco ingredients and then place the taco under the grill for a few minutes until the cheese is melted. You can also use shredded mozzarella as a topping for nachos, burritos, or any other Mexican-inspired dish.
While mozzarella may not be the traditional choice for tacos, its mild flavour and melting properties make it a versatile cheese that can be used in a variety of dishes. So, if you're looking for a cheese that can do it all, mozzarella is a great option.
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Frequently asked questions
Queso fresco or cotija are the best cheeses for tacos, crumbled atop freshly grilled meat in a corn tortilla. However, if you're looking for a shredded Mexican blend cheese, Tillamook's blend of cheddar, Monterey Jack, queso quesadilla, and asadero cheeses is a good option.
Walmart sells a shredded Mexican blend that comes pre-spiced with taco seasoning.
Velveeta Shreds melt extremely well and are a good option for quesadillas.
