Kamil Perry
Muffuletta is a classic New Orleans sandwich made with a large, wide, round loaf of Italian bread, marinated olive salad, cheese and Italian charcuterie. The bread is typically a sturdy, round and flat Sicilian sesame loaf. The cheese used in a muffuletta is provolone, and mozzarella is often added for creaminess, texture and tang.
| Characteristics | Values |
|---|---|
| Type of Cheese | Provolone, Mozzarella |
| Texture | Creamy |
| Flavour | Tangy |
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What You'll Learn
Provolone is the traditional cheese for muffulettas
The sandwich is perfect for outdoor gatherings and picnics, as it's easy to transport and can feed a crowd. It's also a great option for a quick lunch.
If you're making a muffuletta at home, you can assemble the sandwiches and then let them sit in the fridge for an hour or two to allow the flavours to meld and the olive juice to soak into the bread.
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Mozzarella is also used to add creaminess and tang
Mozzarella is a fresh, soft cheese with a high moisture content, which makes it ideal for adding creaminess to dishes. It has a mild, slightly tangy flavour that pairs well with the other ingredients in a muffuletta. The cheese is also stretchy and melts easily, which can add a nice texture to the sandwich.
When making a muffuletta, the mozzarella is usually sliced and layered in with the other ingredients. It's important to use fresh mozzarella, as this has the best flavour and texture. The cheese can be added in addition to, or instead of, the provolone. Some people also like to add other types of cheese, such as Swiss or cheddar, to give the sandwich an even more complex flavour profile.
Mozzarella is a versatile cheese that can be used in a variety of dishes, from pizzas to salads to sandwiches like the muffuletta. Its mild flavour and creamy texture make it a good choice for adding richness and tang without overwhelming the other ingredients.
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The bread is a sturdy Italian loaf
The loaf is large and wide, and the sandwich is piled high with meats, cheeses and tangy olive salad. The muffuletta is a classic New Orleans sandwich, but it originated among the city's Italian immigrants. The Italian loaf is the perfect sturdy base for the generous fillings.
The bread is brushed with garlic oil – a mixture of olive oil and minced garlic. This adds flavour and moisture to the loaf, which is important as the sandwich is designed to be served to a crowd and is often made in advance. The garlic oil also complements the other Italian flavours in the sandwich, including the meats and cheeses.
The loaf is sliced horizontally and filled with layers of meat and cheese, as well as the olive salad. The sandwich is then cut into wedges and served.
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The sandwich is a classic New Orleans invention
The bread is a sturdy Italian loaf, often a freshly-baked Sicilian sesame loaf. The name 'muffuletta' comes from the Italian word for this type of bread, which is believed to be a diminutive form of 'muffe' ('mould' or 'mushroom'), perhaps because the bread's shape resembles a mushroom cap.
The traditional cheese for a muffuletta is provolone, but some recipes also add fresh mozzarella for creaminess, texture and a little tang. The cheese is layered with several types of cured meat, such as Genoa salami, mortadella, ham, prosciutto, pepperoni, bologna, capicola and coppa.
The muffuletta is often served with a delicious olive-and-pickle condiment, which can be made with green and kalamata olives, pepperoncini, pickled cauliflower, cocktail onions, garlic, capers, celery, carrots, spices, olive oil, canola oil and red wine vinegar.
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It's perfect for picnics and feeding a crowd
Muffuletta is the perfect sandwich for picnics and feeding a crowd. This New Orleans classic is made with a large, wide loaf of Italian bread, which is sturdy enough to hold the generous fillings. The bread is brushed with garlic oil, and then layered with a marinated olive salad, cheese, and Italian charcuterie.
The muffuletta is a great choice for a picnic because it can be made in advance and kept in the fridge for a couple of hours to allow the flavours to develop. It's also a substantial sandwich, so it will fill up hungry picnickers!
The traditional cheeses used in a muffuletta are provolone and mozzarella. Provolone adds a tangy flavour, while mozzarella brings creaminess and texture. However, you could also add other cheeses to suit your taste.
The beauty of the muffuletta is that it's so versatile. You can use whatever combination of cured meats and cheeses you like, making it a great option for feeding a crowd with different tastes and dietary requirements. Simply layer up the fillings and let everyone help themselves to a hearty, flavourful sandwich.
So, whether you're planning a picnic or feeding a hungry crowd, the muffuletta is a delicious and satisfying option that's sure to impress.
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Frequently asked questions
Provolone is the traditional cheese used on a muffuletta, but mozzarella is also often added.
A muffuletta is a classic New Orleans sandwich that consists of a large, wide bread, filled with layers of marinated olive salad, cheese and Italian charcuterie.
A muffuletta is made with a large loaf of Italian bread, preferably freshly baked. In Italy, muffuletta is the name of the bread itself: a round and flat Sicilian sesame loaf.
A muffuletta usually includes several types of cured meat, such as Genoa salami, Soppressata, ham, Prosciutto di Parma and mortadella.
The olive salad in a muffuletta is made with green and kalamata olives, pepperoncini, pickled cauliflower, cocktail onions, garlic, capers, celery, carrots, spices, olive oil, canola oil, and red wine vinegar.
