Frederic Melton
High-temp cheese is a type of cheese with a low moisture and fat content, which means it can withstand higher temperatures than other cheeses without melting. This makes it ideal for adding to dishes like sausages, burgers, and tacos, where it can be grilled or cooked at high temperatures without losing its shape. High-temp cheese comes in a variety of flavours, including cheddar, ghost pepper, Swiss, hot pepper, and mozzarella.
| Characteristics | Values |
|---|---|
| Moisture content | Low |
| Fat content | Low |
| Melting point | High |
| Flavours | Cheddar, ghost pepper, Swiss, hot pepper, mozzarella |
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What You'll Learn
- High-temp cheese has a low moisture content and low fat
- High-temp cheese is made to hold its diced form up to 400° F
- High-temp cheese is ideal for sausages and burgers
- High-temp cheese can be used in recipes that would ordinarily result in a mess on the grill
- High-temp cheese can be placed directly on the grill to give it a charred texture
High-temp cheese has a low moisture content and low fat
High-temp cheese is ideal for adding creaminess to ground meat, such as burgers or tacos. It can also be placed directly on the grill to give it a charred texture and soften the cheese, making it perfect for salads, pasta, or any other meal.
The high melting temperature of high-temp cheese is due to its low moisture and fat content. Cheeses with higher moisture content, such as cream cheese or brie, have lower melting temperatures, typically around 85 degrees. Similarly, cheeses with higher fat content tend to have lower melting temperatures.
High-temp cheese comes in a variety of flavours, including cheddar, ghost pepper, swiss, hot pepper, and mozzarella. It is specifically designed to hold its shape during cooking, ensuring that your sausages and burgers are tasty and appealing without the mess of melted cheese.
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High-temp cheese is made to hold its diced form up to 400° F
High-temp cheese is often used in sausages or burgers, as it can withstand the high cooking temperatures required to finish these dishes. The cheese comes in a variety of flavours, including cheddar, ghost pepper, Swiss, hot pepper, and mozzarella.
High-temp cheese is ideal for recipes that would ordinarily result in a mess on the grill. For example, if you were to add regular cheese to a sausage, it would melt and leave holes in the meat. With high-temp cheese, you can add a tart Swiss cheese flavour to sausages without worrying about the cheese melting and ruining the batch.
High-temp cheese is also excellent in ground meat for adding creaminess to burgers or tacos. The high melting point means you can place the cheese directly on the grill to give it a charred texture and soften it, making it perfect for salads, pasta, or any other meal.
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High-temp cheese is ideal for sausages and burgers
High-temp cheese comes in a variety of flavours, including cheddar, ghost pepper, Swiss, hot pepper, and mozzarella. When making sausage, it is recommended to use 2.5 lbs of high-temp cheese for every 25 lbs of ground meat. This will give your sausage a tasty, tart Swiss cheese flavour without ruining the batch.
You can also use high-temp cheese in ground meat for burgers or tacos to add creaminess. It is perfect for recipes that would ordinarily result in a big mess on the grill due to the cheese melting.
Different types of cheese melt at different temperatures because of the fat and moisture content. Higher moisture cheeses like cream cheese or brie will melt at temperatures around 85 degrees Celsius. Cheeses with higher fat content tend to have lower melting temperatures.
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High-temp cheese can be used in recipes that would ordinarily result in a mess on the grill
High-temp cheese has a low moisture content and low fat. These properties allow the cheese to hold together at higher temperatures than other cheese types. This means that high-temp cheese can be used in recipes that would ordinarily result in a mess on the grill. For example, if you were to add regular cheese to a sausage, it would melt and leave holes in the meat. High-temp cheese, on the other hand, can be added to sausages and burgers without melting, making it ideal for grilling.
High-temp cheese comes in a variety of flavours, including cheddar, ghost pepper, Swiss, hot pepper, and mozzarella. It is typically diced into small 1/4" pieces, which makes it easy to incorporate into sausage mixtures or burger patties.
When using high-temp cheese, it is important to note that the amount of cheese used should be proportional to the amount of meat. For example, when making sausage with 25 lbs of ground meat, it is recommended to use 2.5 lbs of high-temp cheese. This ratio ensures that the cheese enhances the flavour of the meat without overwhelming it.
In addition to sausages and burgers, high-temp cheese can also be used in other recipes that require high temperatures. For example, it can be placed directly on the grill to give it a charred texture, or it can be softened and used in salads, pasta, or other meals. The versatility of high-temp cheese makes it a valuable ingredient for grill enthusiasts and home cooks alike.
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High-temp cheese can be placed directly on the grill to give it a charred texture
High-temp cheese comes in a variety of flavours, including cheddar, ghost pepper, swiss, hot pepper, and mozzarella. It is designed to hold its diced form up to 400° F, making it perfect for use in sausages, burgers, or taco meat. The high melting temperature means it can be used in recipes that would ordinarily result in a mess on the grill.
When making sausages, for example, it is recommended to use 2.5 lbs of high-temp cheese for every 25 lbs of ground meat. This will add a tasty, slightly tart, Swiss cheese flavour to the sausage without ruining the batch by melting and leaving holes in the meat.
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Frequently asked questions
High-temp cheese has a low moisture content and low fat. These properties allow the cheese to hold together at higher temperatures than other cheese types.
High-temperature cheese comes in cheddar cheese, ghost pepper cheese, Swiss cheese, hot pepper cheese and mozzarella cheese flavours.
High-temp cheese can handle up to about 400 degrees Fahrenheit before beginning to lose its shape.
High-temp cheese is ideal for sausages and burgers, as it can be added to ground meat for creaminess without melting and creating holes in the food. It can also be used for salads, pasta, or any other meal.
Ordinary cheese has a higher moisture content and fat content, which means it melts at lower temperatures. This would ruin a batch of sausages, for example, whereas high-temp cheese can be used to add flavour without melting.
