Patrick Oconnell
When it comes to pairing wine and cheese, it's important to match the acidity and sweetness levels of the wine with the flavour profile of the cheese. Sauvignon Blanc, for example, is crisp and light with grassy notes, making it a good match for tangy cheeses. Meanwhile, a dry wine can serve as a palate cleanser for creamier, richer cheeses, while a sweet wine can offer a delightful contrast to the saltiness of blue cheese. For those seeking a wine to pair with spicy cheese, a mildly sweet Riesling would be an excellent match, as the sweetness can counteract the heat and provide a refreshing contrast. Another option is Gewürztraminer, which has aromatic and slightly sweet characteristics that counterbalance the spiciness of cheeses like Pepper Jack or Jalapeño Cheddar.
| Characteristics | Values |
|---|---|
| Wine type | Gewürztraminer, Sauvignon Blanc, Chenin Blanc, Riesling, White Rhône, Pinot Gris, Viognier |
| Flavour profile | Aromatic, slightly sweet, floral, crisp, light, grassy, fruity, robust, bright, citrus, stone fruit |
| Cheese type | Spicy, mild blue, goat, brie, gouda, alpine, pepper jack, jalapeño cheddar, soft, tangy, herbed, marinated, blue, aged cheddar, havarti |
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What You'll Learn
- Sauvignon Blanc: crisp, light, and grassy, it pairs well with tangy cheeses
- Gewürztraminer: aromatic and slightly sweet, it balances the heat of spicy cheeses
- Riesling: dry to sweet, it pairs with both soft and spicy cheeses
- Chenin Blanc: known for its acidity and sweetness, it complements cheeses with similar duality
- White Rhône: full-bodied and aromatic, it's perfect for herbed or marinated cheeses
Sauvignon Blanc: crisp, light, and grassy, it pairs well with tangy cheeses
When pairing wine and cheese, it's important to match the acidity and sweetness levels of the wine with the flavour profile of the cheese. Sauvignon Blanc is crisp, light, and grassy, with high acidity and citrus notes. This makes it a good match for tangy, creamy cheeses like Havarti, as well as goat cheese.
Sauvignon Blanc is also a good choice if you're looking for a wine to pair with a cheese board featuring a variety of cheeses. It goes well with mild blue and goat cheeses, Brie, Gouda, and alpine-style cheeses.
If you're looking for a wine to pair with a particularly spicy cheese, you might want to try a Gewürztraminer, a Riesling, or a Chenin Blanc. The slight sweetness of these wines can help to counteract the heat of the cheese.
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Gewürztraminer: aromatic and slightly sweet, it balances the heat of spicy cheeses
When pairing wine and cheese, it's important to match the acidity and sweetness levels of the wine with the flavour profile of the cheese. This ensures a harmonious taste experience. For example, the acidity in wine gives it a tart and zesty flavour, which can cut through the fattiness of creamy cheeses. Sauvignon Blanc and Chenin Blanc are known for their higher acidity, while Riesling is known for its sweetness, which pairs well with soft and spicy cheeses.
Gewürztraminer is a white wine that is aromatic and slightly sweet. It is the perfect pairing for spicy cheeses such as Pepper Jack or Jalapeño Cheddar. The wine's characteristics counterbalance the spiciness, creating a unique and unforgettable taste experience. The wine's slight sweetness balances the heat of the spicy cheeses, while its aroma enhances the flavour profile of the cheese. The wine's acidity also helps to cut through the fattiness of the cheese, creating a refreshing contrast.
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Riesling: dry to sweet, it pairs with both soft and spicy cheeses
When pairing cheese with white wine, it's important to match the acidity and sweetness levels of the wine with the flavour profile of the cheese. Sauvignon Blanc, for example, is crisp and light, with grassy notes, and pairs well with tangy cheeses.
Riesling is a great choice for spicy cheese, as it can vary from dry to sweet. Its natural sweetness pairs well with both soft and spicy cheeses. A mildly sweet Riesling will be an excellent match for a spicy cheese, as the sweetness can counteract the heat and provide a refreshing contrast.
If you're looking for a wine to pair with a soft cheese, a dry Riesling will work well. Dry wines have minimal to no residual sugar and can serve as a palate cleanser for creamier, richer cheeses.
Other options for white wine and spicy cheese pairings include Gewürztraminer, which offers the perfect pairing with spicy cheeses such as Pepper Jack or Jalapeño Cheddar. The wine's aromatic and slightly sweet characteristics counterbalance the spiciness, creating a unique and unforgettable taste experience.
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Chenin Blanc: known for its acidity and sweetness, it complements cheeses with similar duality
When pairing cheese with white wine, it's important to match the acidity and sweetness levels of the wine with the flavour profile of the cheese. This ensures a harmonious taste experience. Acidity in wine gives it a tart and zesty flavour, and it's an essential factor when pairing with cheese, as acidic wines can cut through the fattiness of creamy cheeses. Sauvignon Blanc and Chenin Blanc are known for their higher acidity. On the other hand, sweetness in wine can balance out the intensity of stronger cheeses. A mildly sweet Riesling would be an excellent match for a spicy cheese, as the sweetness can counteract the heat and provide a refreshing contrast.
Chenin Blanc is a white wine known for its acidity and sweetness. It complements cheeses with a similar duality, like aged cheddar. The wine's bright acidity and citrus notes highlight the cheese's mild flavours without overwhelming them. Chenin Blanc is a versatile wine that can also be paired with herbed or marinated cheeses, as its full-bodied and aromatic nature pairs well with bolder flavours.
When choosing a wine to pair with spicy cheese, it's important to consider the level of heat in the cheese. For a cheese with a subtle kick, such as Pepper Jack or Jalapeño Cheddar, a wine like Gewürztraminer can offer the perfect pairing. The wine's aromatic and slightly sweet characteristics counterbalance the spiciness, creating a unique and unforgettable taste experience.
For those who prefer a drier wine, a White Rhône can be a good option to pair with spicy cheese. These wines can be full-bodied and aromatic, making them a perfect match for herbed or marinated cheeses. A full-bodied wine will have more presence and texture, which can stand up to the bold flavours of spicy cheese.
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White Rhône: full-bodied and aromatic, it's perfect for herbed or marinated cheeses
When pairing cheese with white wine, it's important to match the acidity and sweetness levels of the wine with the flavour profile of the cheese. For example, Sauvignon Blanc is crisp and light, with grassy notes, and pairs well with tangy cheeses.
White Rhône is a full-bodied, aromatic wine that pairs well with herbed or marinated cheeses. A full-bodied wine has more presence and texture, which often pairs well with bolder cheeses. For example, the aromatic profile and notes of stone fruits in Viognier pair well with Havarti, especially when the cheese is flavoured with herbs.
If you're looking for a wine to pair with spicy cheese, Gewürztraminer is a good option. The wine's aromatic and slightly sweet characteristics counterbalance the spiciness, creating a unique and unforgettable taste experience. A mildly sweet Riesling would also be an excellent match for a spicy cheese, as the sweetness can counteract the heat and provide a refreshing contrast.
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Frequently asked questions
A mildly sweet Riesling would be an excellent match for a spicy cheese, as the sweetness can counteract the heat and provide a refreshing contrast.
Gewürztraminer is another good option for spicy cheeses like Pepper Jack or Jalapeño Cheddar. The wine’s aromatic and slightly sweet characteristics counterbalance the spiciness.
Sauvignon Blanc is known for its higher acidity, so it goes well with tangy cheeses. However, it may not be the best option for spicy cheese.
Yes, when pairing cheese with white wine, your focus should be on matching the acidity and sweetness levels of the wine with the flavour profile of the cheese. This ensures a harmonious taste experience.
Some spicy cheeses include Pepper Jack, Jalapeño Cheddar, and Havarti (when flavoured with herbs).
