Frederic Melton
Swiss cheese is a mild, tangy and nutty cheese with fruity notes. It is an alpine-style cheese made in Holland by Beemster master cheesemakers. The cheese features characteristic eyes (holes) that develop as the cheese ages. It is a perfect introduction to Gouda-style cheeses and is excellent with mild meats, like turkey, or stronger sandwich pairings, like soppressata.
| Characteristics | Values |
|---|---|
| Flavour | Mild, tangy, nutty, fruity, sweet almonds, farm-fresh cream |
| Texture | Semi-firm, buttery, creamy, dense |
| Eyes | Holes that develop as the cheese ages |
| Wine Pairing | Light reds, delicate whites, champagne, prosecco |
| Beer Pairing | Crisp lagers, blonde ales, pilsner |
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What You'll Learn
Beemster Swiss is an alpine-style cheese made in Holland
Beemster Swiss is made with pasteurised cow's milk, salt, cheese culture and microbial rennet. It is aged for a minimum of 60 days and features characteristic eyes (holes) that develop as the cheese ages. As the cheese ripens, bubbles form and then burst, leaving the eyes throughout the paste.
Beemster Swiss is a popular choice for fondue and Reuben sandwiches. It can also be used to make a grilled cheese sandwich with kimchi. It pairs well with red or white wine, mild meats such as turkey, and stronger sandwich pairings such as soppressata.
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It has a mild, tangy and nutty flavour with fruity notes
Beemster Swiss is an alpine-style cheese made in Holland by the Beemster master cheesemakers. It is mild, tangy and nutty with fruity notes. It is a perfect introduction to Gouda-style cheeses for beginners. It is mild yet complex with notes of sweet almonds and farm-fresh cream. It is young, creamy and, as its name suggests, mild in flavour. It is an excellent showcase for the rich sweetness of Beemster milk.
Beemster Swiss is an ideal cheese for fondue and Reuben sandwiches. It can also be used to make a grilled cheese with kimchi. It is made from pasteurised cow's milk, salt, cheese culture and microbial rennet. It has a smooth, creamy and dense texture.
Beemster Swiss is similar to Havarti and Swiss cheese, and is described as buttery and mellow. It is a semi-firm, buttery cheese with characteristic eyes (holes) that develop as the cheese ages. As the cheese ripens, bubbles form and then burst, leaving the eyes throughout the paste.
Beemster Swiss is best paired with lighter reds such as Cabernet Franc, light-bodied reds such as Beaujolais and Pinot Noir, and delicate white wines like Pinot Gris, dry Riesling, Chablis, and crisp beers or blonde ales. It also goes well with crisp and floral whites such as Pinot Gris and Gewurztraminer, as well as champagne or prosecco.
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It is made with pasteurised cow's milk, salt, cheese culture and microbial rennet
Beemster Swiss is an alpine-style cheese made in Holland. It is mild, tangy and nutty with fruity notes. It is made with pasteurised cow's milk, salt, cheese culture and microbial rennet.
Beemster Swiss is a semi-firm, buttery cheese with characteristic eyes (holes) that develop as the cheese ages. While the cheese ripens, bubbles form and then burst, leaving the eyes throughout the paste. It is an excellent showcase for the rich sweetness of Beemster milk.
Beemster Swiss is a good choice for fondue and Reuben sandwiches. It can also be used to make a grilled cheese sandwich with kimchi.
Beemster Swiss pairs well with lighter reds such as Cabernet Franc, light-bodied reds such as Beaujolais and Pinot Noir, and delicate white wines like Pinot Gris, dry Riesling and Chablis. It also goes well with crisp beers such as Pilsner and blonde ales, as well as champagne or prosecco.
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It is a perfect introduction to Gouda-style cheeses
Swiss Beemster Cheese is a perfect introduction to Gouda-style cheeses. It is a mild, yet complex cheese with notes of sweet almonds and farm-fresh cream. It is also tangy and nutty with fruity notes. It is made in Holland by Beemster master cheesemakers. The cheese features characteristic eyes (holes) that develop as the cheese ages. While the cheese ripens, bubbles form and then burst, leaving eyes throughout the paste. It is an alpine-style cheese, which is perfect for fondue and Reuben sandwiches. It is also great for grilled cheese. It is the most consumed cheese in the Netherlands and pairs well with red or white wine. It is also a good match for mild meats like turkey and stronger sandwich meats like soppressata.
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It is the most consumed cheese in the Netherlands
Beemster Swiss is a mellow, mild, tangy and nutty cheese with fruity notes. It is an alpine-style cheese made in Holland by Beemster master cheesemakers. It is the most consumed cheese in the Netherlands. It is a perfect introduction to Gouda-style cheeses for the newbie. It is young, creamy and, as its name suggests, mild in flavour. It is an excellent showcase for the rich sweetness of Beemster milk. It is an ideal pairing for mild meats, like turkey, or stronger sandwich meats, like soppressata. It is also a good choice for fondue and Reuben sandwiches.
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Frequently asked questions
Swiss cheese is an alpine-style cheese made in Holland. It is mild, tangy and nutty with fruity notes. It is made from cow's milk.
Beemster Swiss is a mild, complex cheese with notes of sweet almonds and farm-fresh cream. It is made from pasteurised cow's milk, salt, cheese culture and microbial rennet.
Swiss cheese is good with light-bodied reds, such as Beaujolais, Pinot Noir, and delicate white wines like Pinot Gris, dry Riesling, and Chablis. It also goes well with crisp beers, such as Pilsner and blonde ales.
Swiss cheese is buttery and mellow when melted.
