Bushra Griffith
Chicken Parmesan is a popular dish that features a breaded chicken breast topped with a rich tomato sauce and melted cheese. While the dish is called 'chicken Parmesan', it is not necessarily the case that Parmesan cheese is used. In fact, most recipes call for mozzarella cheese, which is often mixed with breadcrumbs and used to coat the chicken. Some recipes also include a mixture of mozzarella, provolone and Parmesan cheese.
| Characteristics | Values |
|---|---|
| Type of cheese | Mozzarella, Provolone, Parmesan |
| How it's used | Mixed with breadcrumbs, melted on top |
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What You'll Learn
Mozzarella is the most common cheese used on chicken parmesan
Chicken parmesan is based on the dish Melanzane da Parmigiana, or eggplant parmesan, which is where the name comes from. It's a popular dish that's often ordered in restaurants, but it can be labour-intensive to make at home.
Mozzarella is a stringy, melted cheese that goes well with a crispy, breaded chicken breast and warm marinara sauce. It's important to get the right balance of flavours and textures, as chicken parmesan can sometimes turn out too dry or soggy.
Some recipes also call for parmesan to be mixed in with the breadcrumbs that coat the chicken, adding an extra layer of flavour to the dish.
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Parmesan can be mixed in with the breadcrumbs
Chicken Parmesan is usually made with mozzarella cheese, but you can also use a mixture of mozzarella, provolone and parmesan. Parmesan can be mixed in with the breadcrumbs, and the chicken can be topped with mozzarella.
Chicken Parmesan is based on the dish Melanzane da Parmigiana, also known as eggplant Parmesan, which has nothing to do with the specific cheeses used. Recipes are always open to taste and preference.
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Provolone is another cheese that can be used
Chicken parmesan is based on the dish Melanzane da Parmigiana, or eggplant parmesan, so the specific cheeses used are not set in stone. The name of the dish is more to do with the style of the recipe, and the fact that it is breaded and baked, than the actual ingredients.
Provolone is a great option for chicken parmesan because it has a strong flavour that can stand up to the other ingredients in the dish. It is also a good melting cheese, which means it will create a nice, crispy coating on the chicken.
If you are using provolone, you can either grate it or slice it thinly. Grating the cheese will give you a more even coating, while slicing it will give you a more rustic look. You can also mix provolone with other cheeses, such as mozzarella or parmesan, to create a unique flavour profile.
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Cheddar is sometimes used instead of mozzarella
While most versions of chicken parmesan use mozzarella, some recipes call for cheddar instead. Chicken parmesan is based on the dish Melanzane da Parmigiana, or eggplant parmesan, so it doesn't have to include a specific type of cheese. Some recipes use a mixture of mozzarella, provolone, and parmesan, while others use mozzarella and parmesan. Cheddar is a good substitute for mozzarella because it has a similar texture and flavour when melted. It's also a less expensive option, which can be helpful if you're cooking for a large group.
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The dish is based on Melanzane da Parmigiana, or eggplant parmesan
Chicken Parmesan is a dish that is often topped with mozzarella cheese, although some recipes also use a mixture of mozzarella, provolone and parmesan. The dish is based on Melanzane da Parmigiana, or eggplant parmesan, which is made with fried eggplant slices and tomato sauce. It is believed that Italian immigrants in America drew inspiration from this dish to create chicken parmesan.
Chicken parmesan, also known as chicken parm, is a popular non-pasta dish in Italian restaurants. It is believed to have originated from the Italian diaspora in the 20th century. The dish is not common in Italy, but rather is Italian-inspired. It is speculated that the name "parmigiana" comes from the city of Parma, rather than the cheese.
Chicken parmesan is a combination of Melanzane da Parmigiana and cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy. The dish is often served with a rich, tangy tomato sauce and melted mozzarella cheese. However, some recipes call for cheddar cheese instead of mozzarella.
To make chicken parmesan, chicken breasts are breaded and fried, then topped with tomato sauce and cheese. The dish is then baked in the oven until the cheese is melted and bubbly. It is a comforting and special dish that is full of love and comforting Italian flavours.
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Frequently asked questions
Mozzarella, provolone, and parmesan.
No, mozzarella is the classic choice.
Chicken parmesan is based on the dish Melanzane da Parmigiana, or eggplant parmesan. The name 'chicken parmesan' likely comes from this.
Make sure your chicken has a crispy coating before you add the sauce and cheese.
Bread your chicken before cooking it.
