Frederic Melton
High-temp cheese is a type of cheese with a low moisture and fat content, which allows it to hold its shape at higher temperatures than other cheeses. This means it can be used in recipes that would ordinarily result in a big mess on the grill, such as sausages and burgers. High-temp cheese comes in a variety of flavours, including cheddar, ghost pepper, Swiss, hot pepper and mozzarella.
| Characteristics | Values |
|---|---|
| Flavours | Cheddar, ghost pepper, Swiss, hot pepper, mozzarella |
| Melting point | 400 degrees |
| Consistency | Similar to string cheese |
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What You'll Learn
- High-temperature cheese comes in cheddar, ghost pepper, Swiss, hot pepper and mozzarella flavours
- High-temperature cheese can be stored for longer
- High-temperature cheese can withstand heat up to 400 degrees
- High-temperature cheese can be added to summer sausage, snack sticks, and more without melting
- High-temperature cheese can be mixed into sausage or bratwurst recipes
High-temperature cheese comes in cheddar, ghost pepper, Swiss, hot pepper and mozzarella flavours
High-temperature cheese comes in several varieties, including cheddar, ghost pepper, Swiss, hot pepper and mozzarella flavours. These cheeses are characterised by their high melting points, which means they only soften when cooked and never lose their shape or liquefy. This textural tenacity is due to their very high acid or whey protein content or an extremely high level of salt.
Halloumi is perhaps the most versatile high-temperature cheese. It has a high melting point and high protein content, and works well with several cooking methods, most notably grilling and frying. It is made primarily from sheep’s and goat’s milk, and it has a low-acid content as well as moderate-saltiness when unripened. Halloumi often has a taste redolent of mint, as it is traditionally stored in mint leaves, which act as a preservative.
Ricotta is another high-temperature cheese that is commonly fried or baked. It is often used in lasagna preparations, as it holds its texture and maintains its consistency when exposed to baking temperatures. It has a mild taste, little saltiness and a tangy flavour from a short (12- to 24-hour) fermentation process.
Fresh goat cheese, or chevre, is another high-temperature cheese with a creamy texture, an off-white colour and a mild nutty flavour. Queso fresco, Indian paneer and several types of goat cheese are also fresh cheeses that can sustain high temperatures due to their high-salt content.
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High-temperature cheese can be stored for longer
High-temperature cheese has a low moisture content and low fat. These properties allow the cheese to hold together at higher temperatures than other cheese types. This means that it can be stored for longer.
High-temperature cheese is ideal for adding to sausages, burgers, and bratwursts, as it can withstand the high cooking temperatures without melting and ruining the batch. It comes in a variety of flavours, including cheddar, ghost pepper, Swiss, hot pepper, and mozzarella.
The high melting point of this type of cheese also makes it possible to place it directly on the grill to give it a charred texture and soften it for use in salads, pasta, or other meals.
When experimenting with adding high-temperature cheese to sausage and bratwurst recipes, you can get creative and come up with unique flavours. For example, adding 2.5 lbs of high-temperature cheese to 25 lbs of ground meat is the perfect amount for making sausage with a creamy texture and great flavour.
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High-temperature cheese can withstand heat up to 400 degrees
High-temperature cheese is ideal for adding to sausages, burgers, and bratwursts, as it holds its shape at high temperatures. It can be used to add a creamy texture and flavour to these dishes, without melting and leaving holes in the meat. It can also be placed directly on the grill to give it a charred texture, and used in salads, pasta, or other meals.
High-temperature cheese comes in a variety of flavours, including cheddar, ghost pepper, swiss, hot pepper, and mozzarella. When adding to sausages or bratwursts, 2.5 lbs of high-temperature cheese is recommended for every 25 lbs of ground meat.
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High-temperature cheese can be added to summer sausage, snack sticks, and more without melting
High-temperature cheese is a type of cheese that can withstand heat up to 400 degrees. This means it can be added to summer sausage, snack sticks, and bratwurst without melting. It can be stored for longer than regular cheese and comes in a variety of flavours, including cheddar, ghost pepper, Swiss, hot pepper, and mozzarella.
High-temperature cheese is a great way to add texture and flavour to your favourite sausage recipes. For example, you can mix it into your sausage or bratwurst meat before cooking, or you can use it to top your sausages after they're cooked. You can also use it to make snack sticks or summer sausage at home.
If you were to add regular cheese to your sausage, it would melt and leave holes in your sausage and only a slightly cheesy flavour. This is because most cheeses have a melting point far below the temperature at which you cook sausage. High-temperature cheese, on the other hand, has a melting point above 400 degrees, so it can withstand the heat of cooking without melting.
There are many benefits to using high-temperature cheese in your sausage-making. First, as mentioned, it won't melt and leave holes in your sausage. Second, it adds flavour and texture to your sausage. Third, it can be stored for longer than regular cheese, so you can keep it on hand for whenever you want to make sausage. Finally, it comes in a variety of flavours, so you can find one that pairs well with your favourite sausage recipe.
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High-temperature cheese can be mixed into sausage or bratwurst recipes
High-temperature cheese is made to hold its shape at high temperatures, making it ideal for adding to sausages and bratwursts. It has a low moisture and fat content, which means it can withstand temperatures of up to 400°F without melting. This is much higher than the melting point of ordinary cheese, which is usually around 85°F.
High-temperature cheese comes in a variety of flavours, including cheddar, ghost pepper, Swiss, hot pepper, and mozzarella. It can be used to add a creamy texture and great flavour to sausages and bratwursts. The recommended ratio is 2.5 lbs of high-temperature cheese to 25 lbs of ground meat.
When making sausages or bratwursts with high-temperature cheese, it is important to dice the cheese into small pieces, about 1/4" in size. This will ensure that the cheese goes through the stuffing tube without any problems.
High-temperature cheese can also be used in other recipes that require high temperatures, such as grilling or frying. It can be placed directly on the grill to give it a charred texture and soften the cheese, making it perfect for salads, pasta, or any other meal.
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Frequently asked questions
High-temp cheese has a low moisture content and low fat. These properties allow the cheese to hold together at higher temperatures than other cheese types.
Ordinary cheese would melt when smoking sausage and would likely ruin the batch. With high-temp cheese, it is possible to add a tart Swiss cheese flavour to sausages that are finished at higher cooking temperatures.
High-temp cheese comes in cheddar cheese, ghost pepper cheese, Swiss cheese, hot pepper cheese or mozzarella cheese flavours.
High-temp cheese can handle up to about 400 degrees Fahrenheit before beginning to lose its shape.
High-temp cheese is the ideal ingredient to add to sausage and bratwurst recipes to add a creamy texture and great flavour. It is also excellent in ground meat for adding creaminess to burgers or tacos.
