Andy Montoya
The bacon, egg, and cheese sandwich is a staple breakfast food, especially in New York. While some purists argue that the sandwich is best enjoyed without any sauce, others insist that a squirt of hot sauce or ketchup is the perfect finishing touch. If you're feeling adventurous, you could even try a jalapeno jelly, avocado crema, or chipotle mayo.
| Characteristics | Values |
|---|---|
| Sauces | Ketchup, Hot Sauce, Avocado Crema, Mayo, Sour Cream and Chive Spread, Salsa, Jalapeno Jelly, Chipotle Mayo, Honey Mustard, Tzatziki Sauce, Coriander/Cilantro Sauce, Sweet Chilli Sauce, Spicy Tomato Chutney, BBQ Sauce, Cream Cheese, Hot Sauce and Orange Marmalade, Hot Honey, English Hot Mustard, Brown Sauce, Scallion or Chive Cream Cheese, Grape Jelly, Sriracha, Black Pepper Mayo, Raspberry Preserves, Yellow Mustard, Sriracha Mayo, Hollandaise Sauce, Coleslaw Dressing, Chow Chow, Pico de Gallo, Spicy Tomato Sauce |
Ketchup
In New York, a bacon, egg, and cheese sandwich is often ordered as "baconeggandcheesesaltpeppaketchup", with the condiment being regarded as an essential component of the sandwich. The SPK in "BECSPK" stands for salt, pepper, and ketchup, and is considered the "only correct answer" by some.
While some may turn their nose up at the idea of ketchup on a bacon, egg, and cheese sandwich, others swear by it, and it is even recommended by a famous Japanese egg omelette chef.
If you're looking to add a little extra kick to your sandwich, consider mixing the ketchup with sriracha or another hot sauce.
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Sriracha
One recipe recommends a toasted whole wheat English muffin as the base, with turkey bacon, tomato, egg, avocado, and cheddar cheese as the fillings. The sriracha is mixed with avocado mayo and spread on the muffin. Another recipe uses a toasted bagel, with bacon, egg, cheese, peppers, and onions, topped with sweet and spicy sriracha sauce.
For a slightly different take, one recipe recommends a brioche bun, with soft scrambled eggs, arugula, and sharp cheddar, topped with a swipe of sriracha mayonnaise.
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Mayo
For example, a simple bacon, egg, and cheese sandwich can be made by spreading mayo on the bread, adding the other ingredients, and seasoning with salt and pepper to taste. This is a quick and easy option that allows the flavour of the mayo to shine through.
Another option is to make a more complex sauce, such as an aioli, to accompany the sandwich. Aioli is made by emulsifying oil with egg yolk, and can be flavoured with garlic, herbs, or spices. This sauce can be spread on the bread, or used as a dip for the sandwich.
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Hot sauce
When choosing a hot sauce to pair with your bacon, egg, and cheese sandwich, consider the level of spice you prefer. Different hot sauces vary in their spice levels, so you can choose one that suits your taste. If you enjoy a milder spice, you might opt for a hot sauce with a lower Scoville rating, which measures the concentration of capsaicin, the compound that gives chilli peppers their heat. Alternatively, if you prefer a stronger spice, you can choose a hot sauce with a higher Scoville rating.
In addition to spice level, you might also consider the flavour profile of the hot sauce. Some hot sauces have a more vinegary taste, while others may be smokier or fruitier. Choosing a hot sauce that complements the other flavours in your sandwich can enhance your overall tasting experience.
When adding hot sauce to your bacon, egg, and cheese sandwich, you can adjust the amount to suit your preference. If you like your food very spicy, you might use a generous amount of hot sauce. On the other hand, if you prefer a milder spice level, you can use a lighter hand when applying the hot sauce.
Some people also like to combine hot sauce with other condiments to create unique flavour combinations. For example, you could mix hot sauce with mayonnaise, ketchup, or another type of sauce to create a custom condiment for your sandwich.
Lastly, when choosing a hot sauce, consider the colour and texture. Some hot sauces are thinner and more liquid, while others may be thicker and have chunks of peppers or other ingredients. The colour can also vary from bright red to orange or yellow, depending on the type of peppers and other ingredients used. So, depending on your visual preference and the overall aesthetic you're going for with your sandwich, you might choose a hot sauce that fits the bill.
In conclusion, hot sauce is a versatile and flavourful addition to a bacon, egg, and cheese sandwich. By considering factors such as spice level, flavour profile, amount, combinations, colour, and texture, you can find the perfect hot sauce to elevate your sandwich-making experience and take your taste buds on a spicy journey.
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Salsa
When making salsa to be used in such recipes, it is recommended to use two medium tomatoes, one jalapeno, 1/4 cup of chopped cilantro, and 1/4 cup of chopped green onions. These ingredients should be mixed together in a bowl and seasoned with additional chile and lime juice to taste. This salsa can be stored in the refrigerator for a few days, and any excess liquid should be drained before using it.
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Frequently asked questions
Ketchup is the classic sauce to add to a bacon, egg, and cheese sandwich.
Some other sauces that can be added to a bacon, egg, and cheese sandwich include hot sauce, mayonnaise, sriracha, and chipotle mayo.
A kaiser roll or a poppy seed sandwich roll is best for a bacon, egg, and cheese sandwich.
American cheese is the best type of cheese for a bacon, egg, and cheese sandwich.
