The Perfect Sauce For Domino's Philly Cheesesteak Pizza

Domino's Philly Cheese Steak Pizza is a popular menu item, but it's not your typical pizza. Instead of a tomato sauce base, it uses a blend of three types of cheese: mozzarella, provolone, and American. The pizza is then loaded with tender slices of steak, caramelized onions, bell peppers, and mushrooms. Some people believe that there is no sauce on the pizza, while others claim that there is a garlic white sauce or a blend of oil and minced garlic.

The base sauce is a mix of oil and minced garlic

The base sauce of a Domino's Philly Cheese Steak pizza is a mix of oil and minced garlic. This is brushed over the pizza dough before the cheese and other toppings are added. The oil and garlic base is an alternative to the traditional tomato sauce used on many pizzas.

The garlic and oil base is a simple combination, with the oil acting as a carrier for the garlic, allowing it to be distributed evenly and easily. The oil also helps to crisp up the pizza base and prevent it from becoming soggy. The garlic adds a strong, savoury flavour to the pizza, complementing the other ingredients.

To make the sauce, you simply need to whisk together olive oil and minced garlic. The ratio of oil to garlic can be adjusted to suit your taste, but a common proportion is two teaspoons of garlic to two teaspoons of olive oil. You can use a small bowl to whisk the ingredients together, and then brush the mixture onto the pizza dough.

The type of olive oil used can be regular refined olive oil or an alternative such as canola oil. The garlic should be fresh and minced as finely as possible to ensure it mixes well with the oil. You can also adjust the amount of sauce to your preference, adding more or less to the pizza dough depending on how strong you want the garlic flavour to be.

The base sauce is an important component of the Philly Cheese Steak pizza, providing a savoury foundation for the other ingredients. The oil and garlic mixture creates a unique flavour profile that sets this pizza apart from those with traditional tomato sauce bases. It also helps to bind the cheese and toppings together, ensuring every bite is packed with flavour.

The cheese used is a blend of mozzarella, provolone, and American cheese

Domino's Philly Cheesesteak Pizza is a unique take on the classic cheesesteak sandwich, with a blend of three cheeses—mozzarella, provolone, and American—taking the place of the traditional tomato sauce base. This combination of cheeses creates a creamy, savoury foundation that perfectly complements the other toppings.

Mozzarella, a classic pizza cheese, is known for its stretchy, gooey texture and mild flavour. It adds a delightful stringiness to the pizza and helps to balance the stronger flavours of the other cheeses. Provolone, a traditional choice for cheesesteaks, brings a sharper, tangier taste to the pizza, while American cheese, with its creamy texture and salty flavour, rounds out the blend, creating a rich and indulgent base.

The blend of these three cheeses gives the pizza a distinct character, setting it apart from other varieties. The absence of a tomato sauce allows the flavours of the cheese, steak, and vegetables to shine through. The cheese blend also helps to bind the toppings together, ensuring that each bite is packed with flavour.

While the combination of mozzarella, provolone, and American cheese is a defining feature of the Philly Cheesesteak Pizza, customers can further customise their pie by adding extra cheese or choosing from a variety of other toppings. The interplay of these cheeses creates a complex and satisfying flavour profile that has made Domino's Philly Cheesesteak Pizza a favourite among cheese lovers.

The pizza is topped with sautéed onions, mushrooms, and bell peppers

The Domino's Philly Cheese Steak Pizza is a unique and indulgent treat, loaded with a mouth-watering combination of toppings. While the star of the show is undoubtedly the tender slices of steak, the pizza is also topped with sautéed onions, mushrooms, and bell peppers, adding a flavourful punch to every bite.

The onions are carefully caramelised, bringing out their natural sweetness and adding a depth of flavour that perfectly complements the other ingredients. Meanwhile, the mushrooms are fresh white button mushrooms, chosen for their versatility and subtle earthy taste. This combination provides a tasty foundation for the other toppings, enhancing the overall flavour profile of the pizza.

The bell peppers used are green bell peppers, adding a crisp and refreshing contrast to the other ingredients. Their bright colour also makes the pizza visually appealing, ensuring that it looks as good as it tastes. These three toppings work in harmony to create a well-rounded and satisfying flavour experience.

For those who enjoy customising their pizzas, there is room for flexibility. The bell peppers, onions, and mushrooms can be adjusted to suit personal preferences. Whether you prefer your veggies lightly sautéed or fully caramelised, the cooking technique can be tailored to your taste. This adaptability ensures that each pizza can be crafted to satisfy individual cravings.

The Domino's Philly Cheese Steak Pizza showcases a masterful combination of toppings, with the sautéed onions, mushrooms, and bell peppers playing a pivotal role in its distinctive flavour and character. This pizza is a testament to the creativity and indulgence that Domino's is known for, offering a truly memorable dining experience.

The meat is thinly sliced steak, cooked until slightly browned and juicy

The meat on Domino's Philly Cheese Steak Pizza is thinly sliced steak, cooked until slightly browned and juicy. The steak is the star of the show, and it's important to get it just right. The key is to use tender, juicy steak that is sliced thinly—about 1/8-inch wide strips. This ensures that the steak cooks quickly and evenly, retaining its moisture and flavour.

To prepare the steak, it's recommended to freeze the meat for 30-60 minutes beforehand to make it easier to slice. Then, heat some olive oil in a skillet over medium-high heat and add the steak strips. Sauté the steak until it is slightly browned and juicy, with most of the pink colour gone. Be careful not to overcook the steak at this stage, as it will continue to cook in the oven later. Once the steak is done, remove it from the pan and set it aside.

In the same skillet, you can then add the onions, green peppers, and mushrooms. Sauté these vegetables for a few minutes until they are slightly softened and the onions start to caramelize. Again, don't cook them fully as they will continue to cook in the oven. The key is to get a nice sear on the steak and vegetables, adding flavour and texture to the pizza toppings.

Once the steak and vegetables are prepared, it's time to assemble the pizza. Start by preheating your oven to 450°F and preparing a pizza pan or large baking sheet. Stretch out the pizza dough to about 12-14 inches in diameter, brush it with oil, and poke holes all over with a fork.

Now, it's time to add the cheese. Sprinkle the American and provolone cheeses evenly across the dough, creating a cheesy base for the other toppings. Then, add the steak and vegetables on top, distributing them evenly.

Finally, bake the pizza in the oven for 12-15 minutes, until the cheeses are melted and the crust is golden brown. The result is a delicious, meaty, and cheesy pizza that's sure to be a hit with steak lovers!

The crust is brushed with oil and poked with a fork before baking

The crust is an integral part of any pizza, and the Philly Cheese Steak pizza from Domino's is no exception. Preparing the crust properly ensures that it bakes evenly and achieves the desired texture. Brushing the crust with oil is a key step in this process. Oil helps to prevent the crust from drying out, keeping it soft and tender. It also adds a subtle flavour that enhances the overall taste of the pizza.

The type of oil used can vary depending on personal preference and the desired flavour profile. Olive oil, for instance, lends a fruity and slightly pungent taste, while canola oil has a more neutral flavour. The oil is typically brushed onto the crust in a thin, even layer to ensure consistent coverage.

After brushing the crust with oil, it is then poked with a fork. This step, known as "docking," serves a specific purpose. Poking holes in the crust allows steam to escape during the baking process, preventing the formation of large air pockets that could cause the crust to become puffy and uneven. It also helps to create a more uniform texture throughout the crust, ensuring that each bite is consistent.

The number of fork pricks can vary, but it is generally recommended to space them about 1/2 inch apart across the entire surface of the crust. This step is especially important if you are using a thicker or denser type of dough, as it helps to ensure even cooking.

By following these steps and properly preparing the crust, you can achieve a crispy, golden exterior while maintaining a soft and airy texture on the inside. This contrast in textures is part of what makes pizza so appealing and enjoyable to eat. So, the next time you're craving Domino's Philly Cheese Steak pizza, remember the importance of brushing the crust with oil and docking it with a fork—it's these little details that make all the difference!

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