The Best Sauce For Ham And Cheese Sliders

There are many different sauces that can be used for ham and cheese sliders, but a popular choice is a poppyseed sauce made from a combination of melted butter, dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. This sauce is then poured or brushed over the sliders before baking, resulting in a savoury and tangy flavour that pairs well with the ham and cheese. The sauce can also be made with additional ingredients such as brown sugar, dried minced onion, or garlic powder, and is often described as having a nutty taste.

What type of bread is best for ham and cheese sliders?

When it comes to choosing the best bread for ham and cheese sliders, there are a few key factors to consider. Firstly, soft white rolls are generally recommended as they allow for better butter soakage compared to crusty, chewy artisan bread. Hawaiian sweet rolls are a popular choice for their soft, buttery texture and slight sweetness which pairs well with the salty ham and cheese. They also have the perfect size to fit snugly in a standard baking pan.

However, you can also experiment with other types of bread such as brioche rolls or wholemeal bread, depending on your preference. If you're feeling adventurous, you could even try using sourdough or other artisan bread, keeping in mind that the crusty texture may affect the overall softness of the sliders.

Ultimately, the best bread for ham and cheese sliders is one that complements the flavours and textures of the filling while also considering the practical aspects of preparation and serving.

What are some good sauces for ham and cheese sliders?

A few sauce options that can be used for ham and cheese sliders are:

• Poppyseed butter sauce: This sauce is made with melted butter, dijon mustard, Worcestershire sauce, onion powder, and poppy seeds. It is brushed on the sliders and baked.
• Butter sauce: This sauce is a combination of butter, mustard, Worcestershire sauce, onion powder, and poppy seeds. It is poured or brushed over the sliders and baked.
• Onion poppyseed butter sauce: This sauce includes unsalted butter, poppy seeds, finely chopped onion, salt, pepper, garlic powder, and American mustard. It is smothered on the sliders and baked.
• Magic sauce: This sauce is a mixture of butter, brown sugar, mustard, Worcestershire sauce, and dried onions or onion powder. It is poured over the sliders and baked.
• Hawaiian roll sauce: This sauce is made with butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onions. It is poured over the sliders and baked.

What are some good cheeses for ham and cheese sliders?

Ham and cheese sliders are a popular choice for parties, game days, and weeknight dinners. They are made by layering ham and cheese in between soft rolls, which are then baked and brushed with a savoury butter sauce.

When it comes to choosing the right cheese for your sliders, Swiss cheese is the classic choice. Its mild, nutty flavour pairs well with the salty ham, and it melts easily, creating a gooey texture that is desirable in a slider. However, you can use any melting cheese you want. Here are some good options:

• Cheddar: A sharp cheddar will add a nice tang to your sliders.
• Gruyere: Gruyere has a slightly sweet and nutty flavour that can enhance the taste of the ham.
• Monterey Jack: This cheese melts well and has a mild flavour that won't overpower the other ingredients.
• Colby: Colby has a similar texture to cheddar but is milder in taste, making it a good option if you don't want the cheese to be too prominent.

You can also get creative and experiment with other cheeses like provolone, mozzarella, pepper jack, or gouda. Just keep in mind that mozzarella might not have enough flavour, so it's better to pair it with other cheeses or ingredients.

Ultimately, the best cheese for your ham and cheese sliders depends on your personal preference and the specific flavour profile you want to achieve.

What are some good meats for ham and cheese sliders?

Ham and cheese sliders are a popular choice for parties and game days, and there are many variations you can make to the meat and cheese.

For the meat, you can use any type of ham you want, including leftover Christmas ham, shaved ham, or thinly sliced deli ham. You can also substitute the ham with other meats such as roast beef, turkey, or salami. If you're making these sliders for a halal audience, you could consider using chicken or beef as a substitute for ham.

For the cheese, Swiss cheese is a classic choice, but you can also use cheddar, mozzarella, provolone, Colby Jack, Pepper Jack, gouda, or any other melting cheese you prefer.

• Roast beef and cheddar
• Turkey and Colby Jack
• Salami and provolone
• Turkey and gouda
• Ham and Pepper Jack
• Ham and mozzarella
• Turkey and cranberry
• Ham and provolone

How do you make ham and cheese sliders?

How to Make Ham and Cheese Sliders

Ingredients

• Mini sandwich rolls (Hawaiian sweet rolls are a popular choice)
• Ham
• Cheese (Swiss, cheddar, mozzarella, provolone, or pepper jack)
• Butter
• Dijon mustard
• Worcestershire sauce
• Poppy seeds
• Dried minced onion

Method

• Preheat your oven to 350°F (175°C).
• Grease a 9x13-inch baking dish.
• Separate the tops and bottoms of the rolls and place the bottom halves in the baking dish.
• Layer ham and cheese on the bottom halves of the rolls.
• Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
• Pour or brush the butter mixture over the rolls.
• Place the tops of the rolls onto the sandwiches.
• Bake in the oven for 20-30 minutes, or until the rolls are lightly browned and the cheese has melted.
• Slice into individual sliders and serve.

Tips

• You can add mayonnaise to the insides of the rolls for extra flavour.
• If you want to make the sliders in advance, assemble them and store them in the fridge, but don't add the butter sauce until you are ready to bake them.
• You can freeze the sliders for up to six months. Allow them to thaw overnight before baking.

Frequently asked questions