Bushra Griffith
The Philly cheesesteak sandwich is an American classic, with its unique combination of thinly sliced steak, melted cheese, and crusty bread. While some purists insist that the sandwich is delicious enough on its own, others argue that adding the right sauce can take it to the next level. So, what are the best sauces to use for a cheesesteak sandwich? Traditionalists often opt for Cheez Whiz, a rich and creamy cheese sauce that coats the steak and bread evenly. However, other popular options include garlic mayo, horseradish sauce, mushroom sauce, and even spicy brown mustard. For those who like a kick of spice, adding jalapeños or hot cherry peppers can also enhance the sandwich's flavor. Ultimately, the choice of sauce comes down to personal preference, as there is no one-size-fits-all answer to this question.
| Characteristics | Values |
|---|---|
| Traditional | Cheez Whiz |
| Popular | Cheez Whiz, Garlic Mayo, Horseradish Sauce |
| Other Options | Mustard, Pizza Sauce, Ketchup, Au Jus, Siracha Mayo, Mayo |
| With Other Ingredients | Mushrooms, Caramelized Onions, Bell Peppers, Jalapenos, Hot Cherry Peppers |
| Cheese Combinations | Provolone, White American, Mozzarella, Jack, Cheddar |
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What You'll Learn
Horseradish sauce
When making a cheese steak sandwich with horseradish sauce, it is important to start with high-quality meat. Choose a cut of steak that is suitable for grilling and has a good fat-to-meat ratio, such as ribeye or sirloin. Season the steak with salt and pepper on both sides, and cook in a skillet over high heat with olive oil until browned and seared.
For the bread, choose a sturdy roll that can hold all the fillings without becoming soggy, such as a hoagie roll or an Amoroso roll. Preheat the oven and lightly toast the roll until golden brown and crusty on the outside.
To assemble the sandwich, spread a generous amount of horseradish sauce over the slices of bread. Slice the steak into thin strips and layer them over the sauce. Top with your choice of cheese, such as provolone, white American, or cheddar. Place the sandwich in the oven until the cheese is melted and bubbling.
For an extra punch of flavour, consider adding caramelised onions and bell peppers to your sandwich. You can also experiment with different types of cheese in the sauce, such as blue cheese or cheddar, to create a unique and delicious flavour profile.
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Garlic mayo
A cheesesteak sandwich is a classic American dish, and while it is already delicious on its own, adding the right sauce can elevate it even further. One of the most popular sauces to use is garlic mayo, also known as garlic aioli. This sauce adds a burst of flavour and a creamy texture to the sandwich.
To make garlic mayo, simply combine mayonnaise with minced garlic in a small bowl. You can adjust the amount of garlic according to your taste preferences, and even add some extra ingredients like chile oil to give it a little kick. Cover the bowl and refrigerate the garlic mayo until it's nice and chilled.
When assembling your cheesesteak sandwich, spread the garlic mayo generously on your bun or roll of choice. You can use a variety of breads, such as ciabatta, hoagie rolls, or crusty rolls like Amoroso rolls. Then, add your steak, which should be thinly sliced and seasoned to your liking. The steak can be cooked in a skillet with butter or olive oil until tender.
Finally, top your steak with shredded or melted cheese. Provolone, mozzarella, and American cheese are popular choices, but you can also experiment with different varieties like jack, cheddar, or Swiss cheese. If desired, add some vegetables like onions, peppers, or mushrooms, and season with oregano, salt, and pepper.
Once your sandwich is assembled, you can heat it in the oven until the cheese is melted or slightly browned. Serve it with extra garlic mayo on the side for dipping, if desired. This combination of garlic mayo, juicy steak, melted cheese, and fresh bread will surely make for a mouthwatering cheesesteak sandwich.
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Cheese sauce
While some purists believe that a Philly cheesesteak sandwich doesn't require a sauce, others believe that adding the right sauce can elevate the sandwich. Here are some cheese sauce options for your cheesesteak sandwich:
Cheez Whiz
A popular choice for purists, Cheez Whiz lends a rich, creamy texture that coats the steak and bread evenly. It is important to note that while Cheez Whiz is a popular option, it may not be considered truly authentic by some.
Homemade Cheese Sauce
You can make your own cheese sauce at home to ensure high-quality ingredients and avoid bland results. Here's a simple recipe:
- Melt butter over low heat in a small saucepan.
- Gradually add flour, stirring constantly, to create a thick roux.
- Slowly add milk to the roux and cook over low heat, stirring until thickened.
- Add cheddar cheese and continue stirring until smooth and creamy.
Other Cheese Options
Experiment with different cheeses like provolone, white American, mozzarella, or even cheddar to create a unique twist. You can also mix multiple cheeses together to find your perfect blend.
Remember, the key to a great cheesesteak sandwich is not just the sauce but also the balance of flavours and textures. The tenderness of the steak, the meltiness of the cheese, and the crustiness of the bread all come together to create this iconic sandwich.
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Mustard
Spicy Brown Mustard
Spicy brown mustard can add a nice kick to your sandwich. It pairs well with other toppings such as mayo and bell peppers. If you want to add a bit of spice to your sandwich, this could be a good option.
Honey Mustard
Honey mustard is a variety of mustard that combines the sharpness of mustard with the sweetness of honey. It can add a unique flavour profile to your sandwich and pairs well with cheeses such as Swiss or sharp cheddar. If you're looking for a sweeter option, honey mustard may be worth considering.
Dijon Mustard
Dijon mustard is a classic variety that offers a strong, sharp flavour. It can add a nice tanginess to your sandwich, especially when paired with hearty breads like sourdough or rye. Dijon mustard can provide a robust flavour profile to complement the steak and cheese.
Whole Grain Mustard
Whole grain mustard has a more intense, pungent flavour due to the presence of mustard seeds. It adds texture and a bit of crunch to your sandwich. If you prefer a more pronounced mustard flavour, whole grain mustard could be an excellent choice for your cheese steak sandwich.
When choosing mustard for your cheese steak sandwich, consider the overall flavour profile you want to achieve. Mustard can enhance the taste of the steak and cheese, adding sharpness, tanginess, or sweetness, depending on the variety you select. Feel free to experiment with different types of mustard to find the one that best suits your taste preferences.
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Siracha mayo
Sriracha mayo is a great choice of sauce for a cheesesteak sandwich. It adds a spicy kick to the sandwich and goes well with the other ingredients. Here are some tips for making a delicious cheesesteak sandwich with Sriracha mayo:
Firstly, choose the right type of steak and cheese. Ribeye steak is a popular choice for its tenderness and flavour, and it pairs well with provolone cheese. Sirloin steak is another good option that provides great flavour when cooked correctly. American cheese and provolone are classic choices that melt beautifully over the beef, creating a gooey texture. However, feel free to experiment with other cheeses like white American, mozzarella, or even cheddar to add your unique twist.
Next, prepare the steak by slicing it very thinly. You can also marinate the steak in wine or your preferred marinade for extra flavour. Grill the steak over medium-high heat until it reaches your desired doneness. While the steak is cooking, prepare the Sriracha mayo by mixing mayonnaise and Sriracha sauce, and optionally, rice vinegar, salt, and pepper to taste. Spread the Sriracha mayo on the bun, and if desired, brush the inside of the bun with oil and grill it for about a minute until slightly toasted.
Now it's time to assemble the sandwich. Place the cooked steak on the bun and top it with your chosen cheese. You can also add other toppings like caramelized onions, bell peppers, or jalapeños for extra flavour and a slight kick. Season the sandwich with salt and pepper to enhance the flavours. Finally, enjoy your delicious cheesesteak sandwich with the perfect kick of Sriracha mayo!
Feel free to adjust the amount of Sriracha in the mayo to your preferred spice level. You can also experiment with adding other ingredients to the Sriracha mayo, such as garlic or chilli oil, to create a more complex flavour profile. Enjoy the spicy and creamy combination that takes your cheesesteak sandwich to the next level!
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Frequently asked questions
Some classic sauces for a Philly cheesesteak sandwich include Cheez Whiz, garlic mayo, and horseradish sauce.
Some creative sauces for a Philly cheesesteak sandwich include mushroom sauce, spicy brown mustard, and a mixture of mayonnaise and chile oil.
It is recommended to avoid low-quality cheese sauce, as it can make the sandwich bland.
There is no traditional dipping sauce for a Philly cheesesteak sandwich. However, you can dip your sandwich in a sauce of your choice, such as mustard or a dark sauce like "au jus."
