Frederic Melton
Broccoli and cheese quiche is a versatile dish that can be served at any time of the day, from breakfast to dinner. It pairs well with a variety of sides, such as roasted potatoes and a light spring mix salad with diced red bell peppers and green onions. For those who prefer meat, adding cooked beef or bacon can enhance the flavour. Caramelised onions also add a hint of sweetness that goes well with the cheese. To round off the meal, consider serving the quiche with a greens salad, which can be customised with 2 cups of greens per person.
| Characteristics | Values |
|---|---|
| Serving temperature | Warm, room temperature, or cold |
| Pairing | Green salad, roasted Parmesan potatoes |
| Make-ahead | The crust can be blind-baked and cooled up to 2 days in advance |
| Storage | Leftover baked and cooled quiche can be stored wrapped in the refrigerator for up to 5 days |
| Reheating | Cover with foil and place in a preheated 325-degree Fahrenheit oven for about 15 minutes |
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What You'll Learn
Salads: a light spring mix or greens salad pairs well with the quiche
A broccoli and cheese quiche is a versatile dish that can be served at brunch, lunch, or dinner. It pairs well with a light spring mix or greens salad.
A light spring mix salad is a great option to accompany the quiche, especially during the warmer months. This type of salad typically includes a variety of young, tender greens such as lettuce, spinach, arugula, and mixed herbs. The greens are often paired with other spring ingredients like fresh peas, asparagus, and artichokes. This type of salad is light and refreshing, making it a perfect complement to the richer flavours of the quiche.
A greens salad is another excellent choice to serve with broccoli and cheese quiche. This type of salad typically features a base of mixed greens such as lettuce, spinach, kale, or Swiss chard. These greens are packed with nutrients and offer a range of textures and flavours. You can also add other ingredients to a greens salad, such as sliced vegetables, nuts, seeds, or dried fruit, to create a heartier dish that will stand up to the quiche.
When serving a salad with broccoli and cheese quiche, consider using a simple vinaigrette dressing or a light and tangy citrus dressing. These types of dressings will enhance the flavours of the salad without overwhelming the quiche. You can also offer a variety of toppings and add-ins, such as croutons, crispy bacon bits, or shredded cheese, to add texture and flavour to the salad.
The light and refreshing nature of a spring mix or greens salad makes it an ideal companion to the heartier and more indulgent broccoli and cheese quiche. The contrast between the crisp, fresh greens and the creamy, savoury quiche creates a well-rounded and satisfying meal.
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Roasted potatoes: try Parmesan potatoes for a side dish
Roasted potatoes are a great side dish to serve with broccoli and cheese quiche. To make roasted Parmesan potatoes, first, cut the potatoes into wedges or cubes. Then, toss them in a bowl with olive oil, grated Parmesan cheese, salt, and pepper. Spread the potatoes in a single layer on a baking sheet and roast them in a preheated oven at 400 degrees Fahrenheit for 25 to 30 minutes, or until they are golden brown and crispy.
The Parmesan cheese adds a delicious savory flavor to the potatoes, while the roasting process gives them a crispy exterior and fluffy interior. These roasted Parmesan potatoes are a perfect complement to the broccoli and cheese quiche, providing a hearty and satisfying side dish.
When preparing the roasted Parmesan potatoes, you can use a variety of potato types, such as Russet, Yukon Gold, or Red potatoes. Each type will offer a slightly different texture and flavor, so feel free to experiment to find your preferred variety. Additionally, you can adjust the amount of Parmesan cheese to suit your taste preferences. If you enjoy a stronger cheese flavor, add a more generous amount of Parmesan to the potatoes before roasting.
To ensure even cooking, it is important to cut the potatoes into evenly sized pieces. This will allow them to cook through at the same rate, resulting in a consistent texture throughout. Also, be sure to keep an eye on the potatoes while they are roasting to avoid overcooking or burning. Depending on your oven and the size of the potato pieces, the roasting time may vary, so adjust the timing accordingly.
By following these simple steps, you can easily prepare roasted Parmesan potatoes as a delicious side dish to accompany your broccoli and cheese quiche. The combination of flavors and textures will make for a delightful and satisfying meal.
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Meat: add cooked beef or bacon to the quiche
When it comes to serving a broccoli and cheese quiche, adding meat to the dish can elevate it to the next level. Here are some tips and suggestions for incorporating cooked beef or bacon into your quiche:
Choosing the Right Meat
You can add either cooked beef or bacon to your broccoli and cheese quiche. If you opt for beef, use ground or chopped beef for the best texture and distribution throughout the quiche. For bacon, cook it until it is golden and crispy before adding it to the quiche. You can cook the bacon in a large frying pan over medium heat, and then chop it into smaller pieces. Bacon adds a savory, salty element to the quiche, while beef provides a heartier, meatier texture and flavor.
Proportions and Measurements
When adding meat to your quiche, use about 1/2 cup of cooked beef or bacon. This amount will provide a good balance of flavors and ensure that the meat doesn't overwhelm the other ingredients. Adjust the amount to your taste preferences, and feel free to add more or less to find your ideal ratio.
Combining with Other Ingredients
Meat, broccoli, and cheese form a delicious trio, but you can also experiment with additional ingredients to create a more complex flavor profile. Consider including caramelized onions, which add a hint of sweetness that pairs well with the salty cheese and meat. Mushrooms are another great option, but be sure to slice and cook them first to remove extra moisture. You can also try incorporating different types of cheese, such as goat cheese or feta, to create a tangy contrast to the sharp cheddar.
Preparation and Cooking
When preparing your broccoli and cheese quiche with meat, follow standard quiche-making procedures. Blind baking, or baking the crust before filling the quiche, is recommended to prevent a soggy bottom. Combine your eggs, dairy, and seasonings, and then add your broccoli, cheese, and meat. Pour the mixture into your pre-baked crust and bake until set, following your preferred recipe's temperature and timing guidelines.
By following these suggestions, you can create a delicious and hearty broccoli and cheese quiche with meat. Enjoy experimenting with different combinations of ingredients and flavors to find your perfect quiche recipe!
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Cheese: sprinkle feta, goat cheese, or Gruyère on top
There are several types of cheese that pair well with broccoli and cheese quiche. Feta, goat cheese, and Gruyère are all excellent choices.
Feta
For a light, airy, and bright quiche, sprinkle feta cheese on top of your broccoli and cheese quiche. This type of quiche typically has a flakey pastry crust and is perfect for brunch. To make it, break up some goat cheese into a mixing bowl and add cream, a 1/4 cup at a time, whisking after each addition until smooth. Next, crack in some eggs and mix. Season with salt and pepper, and pour the batter over a layer of broccoli in a pie dish. Finally, sprinkle with feta cheese and bake for 45 minutes until the top is slightly golden.
Goat Cheese
Broccoli and goat cheese quiche is a simple yet elegant dish perfect for a light supper, lunch, or brunch. To make it, crumble goat cheese into a bowl and add eggs, heavy cream, thyme, parmesan, salt, and pepper. Mix well, and then add broccoli. Pour the mixture into a chilled dough-lined pan and grate some parmesan on top. Sprinkle on some almonds, and bake for 45 minutes until light golden brown.
Gruyère
Gruyère is a type of Swiss cheese that has a slightly sweet and nutty flavor. It is often used in quiches because it melts well and has a creamy texture. To make a broccoli and Gruyère quiche, start by cooking some bacon in a large frying pan over medium heat until golden and crispy. Add chopped broccoli, onions, and garlic to the pan and season with salt and pepper. Sauté until tender, then whisk together eggs, milk, salt, and pepper in a separate bowl. Layer shredded cheese into a blind-baked pie crust, reserving some for the topping. Add the broccoli, onion, and bacon, and pour the egg mixture on top. Finally, sprinkle with the remaining cheese and bake at 350°F (180°C) for 40-50 minutes.
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Herbs and spices: season with oregano, nutmeg, salt, pepper, or garlic
Oregano is a herb that can be added to broccoli and cheese quiche. It can be mixed with the broccoli and onion or added fresh. Oregano has a bold, earthy, and slightly bitter taste that complements the other ingredients in the quiche.
Nutmeg is a spice that can be added to the broccoli and cheese quiche. It has a sweet and nutty flavour that can enhance the taste of the quiche. A small amount of nutmeg, such as a teaspoon, can be sprinkled on top of the quiche before baking.
Salt is a mineral that can be used to season the quiche. It is composed of sodium and chloride and has a salty taste. Salt is often used to enhance the flavour of food and can be added to the broccoli and cheese quiche to bring out the flavours of the other ingredients. It can be added during the cooking process or adjusted to taste after serving.
Pepper is a spice that can be added to the broccoli and cheese quiche for extra flavour. It has a sharp and pungent taste that can enhance the overall flavour of the quiche. Black pepper is commonly used and can be added during the cooking process or served on the side for individuals to adjust to their preference.
Garlic is a pungent bulb from the onion family that can be used in the broccoli and cheese quiche. It has a strong and distinctive flavour that can enhance the taste of the quiche. Garlic can be added in its fresh form, minced or pressed, or as garlic powder. It is often cooked with the broccoli and other vegetables to develop a more mellow flavour.
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Frequently asked questions
Broccoli and cheese quiche is often served with a green salad, especially when served warm.
Yes, roasted Parmesan potatoes also complement the quiche well.
Cheddar cheese is commonly used, but mozzarella, Gouda, Havarti, Monterey Jack, Asadero, and Queso Quesadilla are also good options.
Yes, broccoli and cheese quiche can be made ahead of time and served at room temperature or warmed slightly in the oven.
Broccoli and cheese quiche can be made with different types of milk, such as whole milk, 2% milk, plant-based milk, or heavy cream. It can also include additional ingredients such as bacon, caramelized onions, or mushrooms.
