Frederic Melton
Parmesan cheese is a versatile ingredient that can be used in a variety of dishes, from pasta to French fries. To enhance the flavour of parmesan cheese, various spices can be used in combination. A popular choice is garlic parmesan seasoning, which adds a kick of garlic flavour to the cheese. Other spices that complement parmesan cheese include Italian herbs, paprika, cayenne pepper, and onion powder. These spices can be blended with parmesan cheese to create a versatile seasoning that can be sprinkled on pasta, French fries, or even used as a breading for chicken.
| Characteristics | Values |
|---|---|
| Spices | Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Parsley Flakes, Italian Herbs |
| Other Ingredients | Parmesan Cheese, Butter, Olive Oil |
| Use Cases | French Fries, Sweet Potato Wedges, Bread, Breadsticks, Pasta, Risotto, Bruschetta, Pizza, Roasted Vegetables, Shrimp, Fish, Chicken, Soups, Casseroles, Savory Tarts, Dips |
| Storage | Store in an airtight container in the refrigerator for up to 2 weeks |
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What You'll Learn
Garlic Parmesan seasoning
Ingredients
- Parmesan cheese (shredded or grated, or vegan parmesan cheese for a vegan version)
- Garlic powder
- Onion powder
- Paprika
- Italian herbs (dried basil, dried oregano)
- Salt
- Pepper
Optional Ingredients
Some recipes also include cayenne pepper and parsley flakes for an extra kick of spice and a pop of colour.
Instructions
Add the ingredients to a blender or food processor and blend at high speed until the mixture is fine in texture (30-45 seconds). Taste and adjust the seasoning as needed. Use as desired.
Storage
Store the seasoning in an airtight container in the refrigerator for up to 2 weeks.
Uses
- French fries
- Sweet potato wedges
- Warm bread
- Breadsticks
- Pasta
- Risotto
- Bruschetta
- Pizza
- Roasted vegetables
- Shrimp
- Fish
- Chicken
- Soups
- Casseroles
- Savory tarts
- Dips
Grilled cheese, burgers, and other snacks can also be enhanced with this seasoning. Simply sprinkle it on or toss it with olive oil to coat the food evenly.
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Italian herb mix
Parmesan cheese is a versatile ingredient that can be used in a variety of dishes, from pasta to French fries. To enhance its flavour, an Italian herb mix can be a great addition, providing a burst of freshness and aroma.
An Italian herb mix typically includes a blend of dried herbs such as basil, oregano, and thyme. These herbs are commonly used in Italian cuisine and are known for their robust and complementary flavours. When combined with Parmesan cheese, they create a delicious and versatile seasoning that can be used in a multitude of ways.
One popular way to use this Italian herb and Parmesan cheese combination is as a seasoning for pasta. Simply sprinkle the mix over hot pasta tossed with olive oil, and you have a quick and tasty dish. It can also be used to enhance the flavour of bread, breadsticks, and pizza dough. For those who enjoy a crunchy texture, the mix can be used to create a delicious breading for chicken or sprinkled on popcorn for an herby, cheesy twist.
For the adventurous eater, this Italian herb and Parmesan cheese mix can be used to elevate the flavour of roasted vegetables, shrimp, fish, chicken, soups, casseroles, and dips. The possibilities are endless, and with each creation, you are sure to be transported to the heart of Italy.
Creating your own Italian herb and Parmesan cheese mix at home is a simple process that allows you to customise the flavours to your taste. By blending shredded or grated Parmesan cheese with a variety of Italian herbs and spices, you can make a versatile seasoning that will take your culinary creations to the next level.
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Parmesan on fries
Ingredients
- Potatoes
- Butter
- Garlic
- Parmesan
- Salt
- Black pepper
- Oregano
- Parsley
Method
Start by rinsing and peeling the potatoes. Cut them into rectangular slices about 1/4 inch thick, and then cut them into fries. Soak the cut potatoes in ice water for about 30 minutes to remove excess starch. Drain the potatoes and pat them completely dry.
Next, melt the butter and mix it with the garlic, parmesan, salt, pepper, oregano, and parsley in a small bowl. Set this mixture aside.
Preheat your air fryer to 360°F or 390°F. Toss the potatoes with oil and seasoned salt, and then place them in the air fryer basket. Cook for 10 minutes, shaking or flipping the fries halfway through. For an oven-baked version, preheat the oven to 375°F and bake for 20 minutes, then increase the temperature to 425°F and cook until golden, about 20-25 minutes more.
Once the fries are cooked to your desired level of doneness, remove them from the air fryer or oven and place them in a large bowl. Add the garlic butter mixture and toss well to combine. Serve immediately and enjoy the delicious combination of parmesan on fries!
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Parmesan on pasta
There are many ways to use parmesan on pasta. You can grate or shred parmesan cheese and sprinkle it on pasta tossed with olive oil. You can also add butter to hot pasta and sprinkle on a seasoning mix containing parmesan cheese.
One such seasoning mix is a garlic parmesan seasoning, which can be made by blending shredded or grated parmesan cheese with garlic powder, onion powder, Italian herbs, paprika, dried basil, dried oregano, salt, and pepper. You can also add a little kick to this seasoning by adding cayenne pepper. This seasoning can be stored in an airtight container in the refrigerator for up to two weeks.
This garlic parmesan seasoning can be sprinkled on pasta, as well as on French fries, sweet potato wedges, warm bread, breadsticks, risotto, bruschetta, or pizza. It can also be added to roasted vegetables, shrimp, fish, chicken, soups, casseroles, savory tarts, or dips.
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Parmesan on bread
Parmesan cheese is a versatile ingredient that can enhance the flavour of many dishes. One way to enjoy Parmesan is by sprinkling it on bread. Here are some ideas for creating delicious Parmesan on bread combinations:
Crusty Italian Parmesan Bread
For a simple yet mouth-watering option, try making a crusty Italian Parmesan loaf. This recipe is perfect for busy days as it requires minimal preparation. Simply combine flour, salt, yeast, and water in a bowl, then mix until fully combined. After baking, enjoy this bread warm with melted butter, or slice it and serve it alongside a cobb salad or a plate of pasta. The savoury seasonings make it a perfect side dish for any Italian dinner.
Parmesan Garlic Bread
If you're a garlic lover, this option is for you. Parmesan garlic bread is a delicious twist on the classic garlic bread. While specific recipes may vary, the basic idea is to combine butter, garlic, and Parmesan cheese, then spread the mixture on slices of bread and bake until golden. The result is a savoury, crunchy toast that pairs well with Italian dishes, soups, or salads.
Parmesan Cheese Bread
For a quick and easy option, Parmesan cheese bread is a perfect choice. Simply preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper. Drizzle baguette slices with olive oil, then top with grated Parmesan cheese and pepper. Bake for about 5 minutes, or until the cheese is golden and melted. This option is not only delicious but also budget-friendly, as it allows you to use leftover baguettes and transform them into a tasty treat.
Italian Parmesan Herb Mix
Take your bread to the next level with an Italian Parmesan herb mix. This versatile seasoning can be sprinkled on bread before baking to add a burst of flavour. It pairs exceptionally well with olive oil and can be used as a dip for toasted French bread. You can also use it to enhance the flavour of pizza dough for breadsticks or even sprinkle it on popcorn for a savoury snack.
With these ideas, you can elevate your bread-eating experience and discover new ways to enjoy the unique flavour of Parmesan cheese. Whether it's a simple sprinkle on toast or a more intricate herb mix, Parmesan on bread is a delicious combination that's hard to resist.
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Frequently asked questions
A good spice mix to use with Parmesan cheese is garlic powder, onion powder, Italian herbs, paprika, dried basil, dried oregano, salt, and pepper. You can also add cayenne pepper for a kick.
This mix goes well with French fries, sweet potato wedges, bread, breadsticks, pasta, risotto, bruschetta, pizza, and roasted vegetables. It can also be used on shrimp, fish, chicken, soups, casseroles, tarts, and dips.
Combine shredded or grated Parmesan cheese with garlic powder, onion powder, paprika, dried basil, dried oregano, salt, and pepper. You can add this to a blender or food processor and blend until the mixture is fine in texture. This will last about 2 weeks if stored in an airtight container in the refrigerator.
Combine 1 teaspoon garlic powder, 1/8 teaspoon cayenne pepper, 1/2 teaspoon onion powder, 1 tablespoon sea salt, 1/2 teaspoon paprika, 6 tablespoons Parmesan cheese, and 1/2 teaspoon parsley flakes. Mix well and store in a tight-lidded jar. Toss fries in the seasoning and a little olive oil to coat.
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