Randy Chandler
Mushrooms are a versatile ingredient that can be used in a variety of dishes. They have a delicate earthy flavor that adapts to almost any spice, herb, or seasoning. Parmesan cheese is a popular topping for mushrooms, as seen in recipes like mushroom toast and mushroom risotto. Mushrooms also pair well with spices such as thyme, rosemary, and black pepper. Additionally, herbs like parsley, sage, and oregano can enhance the flavor of mushrooms. Sauteed mushrooms are a simple yet tasty option, and they can be seasoned with salt and pepper or a variety of other spices.
| Characteristics | Values |
|---|---|
| Spices | Black pepper, nutmeg, cloves, cinnamon, star anise, anise seed, ginger, five-spice powder, red pepper flakes, tarragon, thyme, rosemary |
| Herbs | Parsley, sage, oregano, rosemary, thyme, chives |
| Other | Salt, garlic, butter |
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What You'll Learn
Parsley, red pepper flakes, tarragon, ginger, thyme and rosemary
Parsley is a mild-flavoured herb that is often used as a garnish. It has a fresh, grassy flavour that pairs well with many different ingredients, including mushrooms. It can be added to a pasta sauce with mushrooms and oregano, or sprinkled over sauteed mushrooms as a garnish.
Red pepper flakes are a great way to add a spicy kick to mushrooms. They can be added during cooking or sprinkled over a dish before serving.
Tarragon is an aromatic herb with a slightly sweet anise flavour. It is a versatile herb that can be used in a variety of dishes and pairs well with mushrooms.
Ginger has a unique, pungent flavour and is commonly used in Asian cuisine. It can be paired with mushrooms in stir-fries or other dishes for an added depth of flavour.
Thyme is a fantastic herb to use with mushrooms. It has a spicy, calm, and agreeable aroma that blends perfectly with mushrooms. It can be sprinkled over cooked mushrooms or massaged into them before cooking.
Rosemary has a woody, evergreen flavour with hints of lemon and sage. It is often used in Mediterranean-style dishes and pairs well with mushrooms. It can be dried, minced, and sprinkled over a dish, or added during cooking.
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Salt and pepper
When cooking with mushrooms, it is important to remember that salt draws out their natural moisture, so it is best to add salt at the end of cooking to avoid drying them out. This is especially important when cooking mushrooms with other ingredients, such as parmesan cheese, as you want to avoid a watery dish.
A simple way to cook mushrooms is to sauté them in butter, with a sprinkling of salt and pepper. This allows the natural flavours of the mushrooms to shine through, and the butter adds a rich, creamy taste. This method is a great base for a variety of dishes, such as stir-fries, soups, stews, sauces, or even as a side dish.
When using salt and pepper with mushrooms, it is easy to experiment with other herbs and spices to create more complex flavours. For example, adding garlic, thyme, and rosemary creates an aromatic, savoury dish, especially when paired with parmesan cheese.
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Sage
When cooking with sage, it is important to note that it has a strong flavour and a little goes a long way. Fresh sage is recommended over dried sage whenever possible. To cook with sage, melt butter in a pan over medium heat and add the sage leaves. Sage cooks very quickly, so make sure the butter is fairly hot before adding the leaves. Cook the sage for about 1-2 minutes before adding in other ingredients such as garlic and shallots.
Creamy Mushroom Sage Pasta
This recipe combines mushrooms, spinach, sage, and Parmesan cheese to create a creamy and flavourful pasta dish. The secret to this recipe is to use DeLallo's Bruschetta, which adds a boost of flavour. To make the pasta, cook the cavatappi according to the package directions for al dente, adding kosher salt to the pasta cooking water. In a separate pan, cook the mushrooms, spinach, bruschetta, and herbs. Add the pasta cooking water to the sauce to thicken it. To make crispy sage, heat up a small pan on medium heat and add butter. Once melted, add the sage leaves and cook for 30-60 seconds on each side until crisp. Top the pasta with the crispy sage and serve with extra Parmesan cheese.
Creamy Mushroom and Sage Gnocchi
This recipe creates a creamy and earthy dish with pillowy gnocchi, mushrooms, and sage. To make the sauce, melt butter in a pan and add sage, cooking for 1-2 minutes. Then, add garlic, shallots, and mushrooms, cooking until browned. Sprinkle in flour and cook for another 2-3 minutes. Add vegetable broth and dried mushroom powder, cooking until thickened. Cook the gnocchi according to the package instructions and add to the sauce. Finish the dish by stirring in heavy cream and Parmesan cheese.
Mushroom Risotto
Although a specific recipe was not provided, a suggestion is to combine mushrooms, sage, and Parmesan cheese to create a delicious risotto.
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Butter
When cooking mushrooms in butter, it is best to use a light hand, as mushrooms can be easily overpowered by other flavours. You can fry mushrooms in butter with some diced garlic and fresh thyme, before placing them on a piece of crunchy sourdough and sprinkling them with parmesan for a tasty finishing touch.
Mushrooms are a very versatile ingredient, and they can be used in a variety of dishes. They are a great source of nutrients, being low in calories and fat, and they are a good source of fibre. They also contain important vitamins and minerals, such as vitamin D, potassium, and selenium.
When cooking with mushrooms and butter, it is important to remember that mushrooms have a delicate earthy flavour that can be easily overpowered. It is best to use a light hand when adding butter, and to keep tasting as you go along.
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Garlic
A popular way to use these three ingredients together is to sauté the mushrooms and garlic in butter until they are tender and fragrant. The Parmesan cheese is then added, creating a creamy and indulgent sauce. This dish can be served as a side or main, and goes particularly well with pasta. The creaminess of the sauce complements the earthy flavour of the mushrooms, while the garlic adds a savoury kick.
Another way to use these ingredients is to create a garlic Parmesan sauce and use it to top cooked mushrooms. This sauce can be made by combining butter, garlic, and Parmesan cheese in a skillet and cooking until melted and bubbly. This creates a more concentrated garlic flavour, which can be a tasty topping for mushrooms, especially when served on a bed of pasta.
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Frequently asked questions
Mushrooms and parmesan cheese are a very compatible couple. The earthy flavour of mushrooms adapts to just about any spice or seasoning combination. Here are some spices that go well with mushrooms:
- Parsley
- Red pepper flakes
- Tarragon
- Ginger
- Thyme
- Rosemary
- Sage
- Oregano
- Garlic powder
- Onion powder
- Salt
- Cinnamon
- Cloves
Here are some dishes that incorporate mushrooms, parmesan cheese, and the spices listed above:
- Mushroom risotto with sage and parmesan cheese
- Pasta sauce with mushrooms, oregano, and parsley
- Pizza topped with thyme, rosemary, and mushrooms
- Sauteed mushrooms with garlic and thyme, served on a piece of sourdough and sprinkled with parmesan
- Spaghetti with a tomato-based sauce made with mushrooms, garlic, thyme, and rosemary
In addition to spices, mushrooms and parmesan cheese pair well with a variety of other ingredients, including:
- Butter
- Garlic
- Meat (especially steak, lamb, bacon, and chicken)
- Eggs
- Vegetables (especially asparagus, bell peppers, onions, zucchini, and peas)
- Other types of cheese (especially cheddar, mozzarella, and goat cheese)
