Frederic Melton
Swiss cheese is a popular ingredient in French, American, and Cuban cuisine. It is a versatile cheese that can be used in sandwiches, pastas, sauces, omelets, dips, and cheese boards. When it comes to spices, Swiss cheese pairs well with dill or chives. This is because Swiss cheese has an intense flavor and needs an equally flavorful herb to match it. Thyme is another herb that can be used as a go-to spice for pretty much any cheese. Other spices and herbs that can be used to enhance the flavor of Swiss cheese include cayenne and white pepper.
| Characteristics | Values |
|---|---|
| Spices | Cayenne and white pepper |
| Herbs | Dill, chives, thyme |
| Common pairings | Bacon, ham, turkey, avocado, mushrooms, salmon, apricot jam |
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What You'll Learn
Swiss cheese and dill pickles
To make a grilled cheese sandwich with Swiss cheese and dill pickles, first combine cream cheese with ranch dressing in a small bowl and set it aside. In a separate bowl, mix together parsley, garlic powder, onion powder, and salt. Butter the outside of two slices of sourdough bread, then layer with sliced dill pickles and Swiss cheese, and top with the second slice of bread. Sprinkle the spice mixture over the buttered bread, then place the sandwich in a hot skillet and cook for 3-5 minutes on each side, until the cheese has melted and the bread is golden brown.
Baby Swiss is a particularly good choice for this sandwich, as it has a subtle nutty, sweet flavor and a silky, melty, and stretchy texture. Other cheese suggestions include cheddar, dill Havarti, Provolone, mozzarella, and Colby Jack.
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Swiss cheese and chives
Chives are the perfect addition to a Swiss cheese dish, adding a touch of freshness to the nutty flavour of the cheese. A classic ham and Swiss cheese quiche is a great example of a dish that uses this combination. The quiche is a simple yet tasty bake, perfect for a family dinner or Easter brunch. The recipe involves whisking eggs with half-and-half, chives, mustard, salt, and pepper, before pouring the mixture into a pie crust containing the cheese and ham. The bake is then cooked until the centre wobbles slightly, and served after a short cooling period.
Chives are also commonly paired with Swiss cheese in cheese spreads, with the addition of onions, cream cheese, mayonnaise, and other seasonings. This combination of flavours creates a sweet and nutty spread, perfect for dipping fresh vegetables or spreading on crackers.
Swiss cheese is a semi-hard cheese with a nutty flavour and a firm but elastic texture. The cheese is not sharp, salty, or acidic, and its mild flavour is complemented by the addition of chives, which add a fresh and bright note to the dish. This combination of flavours is also used in other dishes such as omelettes, frittatas, and salads, where the chives add a subtle onion flavour to the nutty cheese.
When choosing chives to pair with Swiss cheese, it is important to look for fresh, bright green chives with firm stems. The herb can be chopped and added directly to the dish, or blended into a spread or sauce. Chives are a versatile herb that can enhance the flavour of Swiss cheese without overwhelming its delicate nutty notes.
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Swiss cheese and rosemary
Another recipe that combines Swiss cheese and rosemary is a tomato tart. This recipe also includes tinned tomatoes, chilli, sugar, garlic, onions, mustard, and extra virgin olive oil. The tart is cooked for about 45 minutes, until the mixture thickens. It is then spread over slices of Swiss cheese and drizzled with olive oil.
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Swiss cheese and basil
Swiss cheese is a versatile ingredient that can be used in a variety of dishes, and one way to enhance its flavour is by pairing it with herbs such as basil. Basil is a popular herb that complements the nutty, creamy flavour of Swiss cheese. Here are some ideas for combining Swiss cheese and basil:
Basil-Swiss Cheese Spread
Create a versatile spread by combining Swiss cheese, fresh basil, and other ingredients such as cream cheese, Parmesan, walnuts, lemon juice, and olive oil. This spread can be used in numerous ways, such as on a cheese board, with hot pasta or mashed potatoes, or as a binder for stuffed vegetables.
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Take your grilled cheese sandwich to the next level by adding Swiss cheese and basil. Combine Swiss cheese with jalapeño Jack and mozzarella cheeses, Roma tomatoes, and fresh basil. Spread mayonnaise on the outside of the bread and cook in a skillet until golden brown.
Other Dish Ideas
The basil-Swiss cheese spread mentioned above is incredibly versatile and can be used in a variety of dishes. Try it with baked potatoes or sweet potatoes, or use it to add flavour to hot vegetables. It can also be melted on top of a juicy steak or burger.
By combining Swiss cheese and basil, you can create delicious and flavourful dishes that are perfect for any meal, whether it's a casual lunch or a sophisticated supper.
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Swiss cheese and thyme
For example, you can make Savory Swiss Cheese and Thyme Scones, which are flaky and buttery. The dough for these scones can be made the night before or in the morning on the same day. The scones can be served with a bowl of soup for a kid-friendly meal or paired with a more sophisticated dish like Coq au Vin or Boeuf Bourguignon.
Another option is to make Thyme and Swiss Cheese Mini Quiches. To make these quiches, you whisk eggs and heavy cream together, add in salt, pepper, nutmeg, and thyme, and then fold in the cheese and spinach. The mixture is then baked in a muffin tin on top of crust pieces for about 13 minutes or until the egg mixture is firm and the crusts are slightly brown.
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Frequently asked questions
Dill, chives, and thyme are all good choices to pair with Swiss cheese. These herbs have strong flavours that can stand up to the intensity of Swiss cheese.
Cayenne and white pepper are spices that can enhance the flavour of Swiss cheese in a dish like the "Belgian Endive au Gratin".
Nutmeg is one spice that does not seem to pair well with Swiss cheese, according to online reviews.
Swiss cheese pairs well with ingredients like ham, jalapeños, and avocado. It is also commonly used in French, American, and Cuban cuisine.
