Kamil Perry
Cheddar cheese is a versatile ingredient that can be used in a variety of dishes. From sandwiches to soups, cheddar cheese slices can add a creamy and rich flavour to your meal. In this article, we will explore different ways to use cheddar cheese slices, including classic dishes like grilled cheese sandwiches and new creations like cheddar-stuffed meatloaf. We will also discuss the best types of cheddar cheese to use for different recipes and provide tips on how to store and prepare your cheese slices to maximize their flavour and texture. So, get ready to indulge in some ooey-gooey, cheesy goodness!
What to do with Cheddar Cheese Slices
| Characteristics | Values |
|---|---|
| Sandwiches | BLT, Club, Bacon Egg and Cheese, Grilled Cheese, Burgers, Tuna Melt |
| Mac and Cheese | With beef, bacon, or broccoli |
| Salads | Tuna Salad, Chicken Cordon Bleu |
| Pies | Cheese and Onion Pie, Cauliflower Cheese Pie |
| Crackers | Cheese Crackers |
| Soups | Beer Cheese Soup, Black Bean Soup |
| Dips | Beer Cheese Dip |
| Snacks | Cheddar with Apple or Grape |
| Other | Broccoli in Cheddar Sauce in Puff Pastry, Twice-Baked Potatoes, Nachos, Fondue, Cheese-Stuffed Meatloaf, Cauliflower Cheese, Cheese and Onion Pasties |
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What You'll Learn
Melty grilled cheese sandwiches
Ingredients:
- Cheddar cheese slices
- Bread of your choice
- Butter
- Optional: garlic to make garlic toast
Instructions:
- Start by gathering your ingredients and preheating a skillet or griddle over medium heat.
- Take your bread slices and butter one side of each slice generously.
- If you want to make garlic toast, now is the time to add some crushed garlic to the buttered sides of the bread.
- Place the buttered side of one slice of bread down onto the preheated skillet or griddle.
- Top the bread with your cheddar cheese slices, covering the bread as much as possible.
- Place the second slice of bread on top, buttered side up.
- Cook the sandwich until the bottom slice is golden brown and crispy.
- Carefully flip the sandwich and continue cooking until the second side is also golden brown and the cheese is melted.
- Serve and enjoy!
Feel free to experiment with different types of bread, such as sourdough, rye, or even a bagel, and add extra ingredients like sliced apples, tomatoes, or meats to create your own ultimate grilled cheese sandwich.
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Cheddar-topped apple pie
This recipe for a cheddar-topped apple pie combines a buttery cheddar cheese pie crust and a sweet gooey cinnamon apple filling. It is a straightforward recipe that makes eight servings, perfect for family gatherings or large dinners.
Ingredients
- 2 1/4 cups of flour
- 1 tbsp. granulated sugar
- 1/4 cup of butter
- 1/4 cup of shortening
- Ice water
- 6 cups of peeled, cored, and thinly sliced cooking apples (such as Gala or Cortland)
- 1 tbsp. of tapioca
- 1 tbsp. of cinnamon
- 1/4 tsp. of nutmeg
- 1/4 tsp. of salt
- 1 egg, beaten
- Demerara sugar
- Cheddar cheese, sliced
Method
- Whisk together the flour, sugar, and salt in a large bowl until well combined.
- Cut the butter and shortening into pieces and add them to the dry ingredients, working with your fingertips until the mixture resembles coarse meal, with no pieces larger than a pea.
- Sprinkle ice water on top, a tablespoon at a time, tossing everything together to combine. When the dough holds together easily when pressed, stop adding water.
- Divide the dough into two balls and press them into flat disks. Wrap in plastic wrap and refrigerate for 30 minutes.
- Toss the apples with the sugar, tapioca, cinnamon, nutmeg, and salt.
- Roll out the second disk of dough. Moisten the edge of the bottom crust with water and place the top crust over the apples. Press the edges of the dough together, trimming any excess.
- Tuck the dough under itself and crimp with your fingers or a fork to seal. Make several slits in the top crust to allow steam to escape.
- Brush the top with milk if desired.
- Refrigerate the pie while preheating the oven to 425°F.
- Place the oven rack in the middle position and bake the pie for 20 minutes.
- Reduce the oven temperature to 350°F and bake for 35 to 45 minutes, or until the crust is golden brown, the apples are tender, and the filling is bubbling. Cover the edge with foil if browning too quickly.
- Cool the pie to room temperature and serve with sliced cheddar cheese on the side.
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Beer cheese dip
- Butter
- Flour
- Mustard (preferably Dijon)
- Cayenne pepper
- Garlic (freshly pressed or powder)
- Smoked paprika
- Salt
- Milk
- Beer (lager-style or your favourite)
- Cheese (cheddar, preferably freshly shredded, or another good melting cheese)
To make the dip, simply melt the butter in a medium saucepan over medium heat. Then, whisk in the flour to make a roux. Next, add the milk a splash at a time, followed by the beer, and then add the Dijon mustard, cayenne pepper, garlic, smoked paprika, and salt. Stir the mixture over the heat until it thickens and bubbles. Finally, melt in the cheddar cheese, and your dip is ready to enjoy!
This dip is fantastic served with soft pretzels, crackers, carrots, celery, or a variety of other foods. It is also a great way to get everyone to eat some extra veggies, especially broccoli and cauliflower, as they pair well with cheddar cheese.
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Tuna melt sandwiches
Ingredients:
- Canned tuna
- Bread (Italian, French, sourdough, or any sandwich bread of your choice)
- Butter
- Cheese (cheddar, American, Monterey jack, Swiss, or any melty cheese)
- Tuna salad ingredients (mayonnaise, celery, red onion, Dijon mustard, parsley, salt, and pepper)
- Optional toppings: sliced tomato, lettuce, avocado, or pickles
Instructions:
- Make the tuna salad by mixing drained canned tuna with mayonnaise, celery, red onion, Dijon mustard, parsley, salt, and pepper to taste.
- Butter your bread slices on one side.
- Place the bread slices buttered-side down and top with grated cheese.
- Add the tuna mixture on top of the cheese.
- If desired, add sliced tomato, lettuce, or other toppings.
- Top with another bread slice, buttered-side up.
- Heat a skillet or griddle to medium heat.
- Place the sandwiches buttered-side down on the skillet and cook for about 2-3 minutes, until the cheese starts to melt and the bread is golden brown.
- Flip the sandwiches and cook for another 2-3 minutes until the cheese is fully melted and the sandwich is golden brown on both sides.
- Serve immediately.
Feel free to adjust the ingredients and cooking method to your taste. You can also add extra crunch to your tuna melt by including chopped fresh chives, sliced green onions, or capers in your tuna salad. Enjoy your cheesy and satisfying tuna melt sandwich!
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Cheddar mac and cheese
Ingredients
- Cheddar cheese
- Elbow macaroni
- Butter
- Flour
- Milk
- Salt
- Pepper
Optional Ingredients
- Mustard
- Hot pepper sauce
- White cheddar
- Smoked gouda
- Gruyère
- Goat cheese
- Mozzarella
- Fontina
- Crispy smoked bacon or ham
- Breadcrumbs
- Ritz crackers
Method
- Boil a large pot of lightly salted water.
- Cook the macaroni in the boiling water until cooked but firm (around 8 minutes).
- Drain the macaroni and set aside.
- Melt butter in a saucepan over medium heat.
- Add flour, salt, and pepper to the melted butter and stir until smooth (around 5 minutes).
- Pour milk into the saucepan slowly while stirring continuously. Continue to cook and stir until the mixture is smooth and bubbling (around 5 minutes).
- Add cheddar cheese to the saucepan and stir until melted (around 2-4 minutes).
- Fold the macaroni into the cheese sauce until coated.
- Transfer half of the macaroni to a greased baking dish.
- Sprinkle cheddar cheese over the macaroni.
- Add the remaining macaroni and top with more cheese.
- Bake at 350-375°F for 15-25 minutes, or until the cheese is melted, bubbling, and browned.
- Allow the dish to cool for 5 minutes before serving.
Tips
- For a stronger taste and smoother texture, use high-quality aged cheddar cheese.
- For a more luxurious version, use a combination of different types of cheese, such as white cheddar, smoked gouda, gruyère, goat cheese, mozzarella, or fontina.
- To make the dish ahead of time, prepare the recipe but do not bake it. When ready to serve, bake at 350°F for 70-80 minutes or until warm throughout.
- To freeze, allow the mac and cheese to cool completely, then transfer to a freezer-safe bag or dish and freeze for up to 3-6 months.
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Frequently asked questions
Cheddar cheese slices can be used to make grilled cheese sandwiches, or you can add them to a club sandwich, BLT, or a breakfast sandwich with bacon and eggs. They can also be grated and frozen to be used as a topping for baked potatoes or mashed potatoes later on.
Cheddar cheese slices can be used to make a tuna melt, or you can top an apple pie with them. You can also make a beer cheese soup, or a northern English delicacy like cheese and onion pie.
For special occasions, you can make mac and cheese with aged cheddar, or a crumb-topped version. You can also make a cheeseburger-quesadilla mashup, or a rarebit.
Cheddar cheese slices can be stored in a sealed container in the fridge for up to 3 weeks.
