Bushra Griffith
Garlic goat cheese is a versatile dish that can be used in a variety of ways. It can be served as a dip with crackers or bread, used as a spread on sandwiches or grilled bread, or even added to pasta or lasagna. The creamy texture and tangy flavour of goat cheese pair well with the sharpness of garlic, creating a delicious and easy appetizer or snack. This combination can be made in a variety of ways, from roasting the garlic and mixing it with the cheese to creating a garlic-herb dressing to pour over the cheese.
| Characteristics | Values |
|---|---|
| Type | Appetizer, spread, dip |
| Flavor | Savory, tangy, creamy, sweet |
| Texture | Creamy, smooth, fluffy |
| Ingredients | Goat cheese, garlic, olive oil, salt, pepper, thyme, rosemary, honey, maple syrup, grape tomatoes, Parmesan cheese, milk, bread, crackers |
| Preparation | Baking, roasting, whipping, blending |
| Time | Quick and easy to make |
| Storage | Can be stored in the refrigerator for up to 3-5 days |
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What You'll Learn
Roasted garlic and goat cheese dip
This dip is a delicious, creamy, decadent appetizer that is incredibly easy to make and perfect for get-togethers. It can be served with fresh vegetables, crackers, or crusty bread.
Ingredients:
- Goat Cheese (plain or flavored)
- Cream Cheese
- Parmesan Cheese
- Milk
- Olive Oil
- Garlic
- Salt and Pepper
- Fresh Thyme or other herbs like rosemary, oregano, or basil
Optional Ingredients:
- Honey or maple syrup for a sweet version
- Crispy crumbled bacon
- Cherry or grape tomatoes
- Balsamic vinegar
- Italian seasoning
Instructions:
Preheat the oven to 400 degrees Fahrenheit. Slice the tops off two to three heads of garlic and drizzle olive oil onto the cut sides. Sprinkle with salt and pepper and roast on a baking sheet, cut side down, for 30 minutes, or until the cloves are soft. Allow the garlic to cool, then squeeze the cloves out of their skins.
In a bowl, mix the goat cheese, cream cheese, Parmesan, milk, thyme, salt, and pepper. Add the roasted garlic and stir to combine. You can also use a food processor for a smoother, fluffier texture. Spread the mixture into a lightly oiled small baking dish. Bake at 350 degrees Fahrenheit for 15-20 minutes, until bubbly and golden brown.
Serve warm with your choice of dippers and enjoy!
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Goat cheese with garlic and honey
Baked Goat Cheese with Garlic and Honey
For this recipe, you will need goat cheese, cream cheese, honey, garlic, and basic seasonings such as salt, pepper, and optional red pepper flakes. You can also add herbs such as rosemary and thyme for extra flavour. Simply combine all the ingredients in a food processor and process until the mixture is lightly whipped. Transfer the mixture to a small oven-safe baking dish and bake until the top is lightly golden. Before serving, drizzle with honey for added sweetness. This dip is perfect for dipping crackers or bread, or even spreading on sandwiches.
Whipped Goat Cheese with Garlic and Honey
To make a whipped goat cheese dip, you will need softened goat cheese, cream cheese, fresh rosemary, salt, and pepper. Start by roasting the garlic and then squeezing the cloves out of the skin. Add the garlic to a food processor along with the remaining ingredients and process until smooth and creamy. Transfer the dip to a serving bowl and drizzle with olive oil. This dip can be served with fresh vegetables, fruit, crackers, or crusty bread.
Herbed Goat Cheese with Honey
This recipe combines softened goat cheese with finely chopped herbs such as thyme, rosemary, and chives. You can mix the ingredients by hand or use a fork or spatula. Shape the mixture into a log using plastic wrap and chill it in the refrigerator. Before serving, drizzle with extra virgin olive oil and honey. This herbed goat cheese can be spread on crackers or bread and pairs well with wine, making it a sophisticated addition to any cheese board.
Roasted Garlic Goat Cheese Dip
For a simple and savoury goat cheese dip, roast whole heads of garlic and squeeze the cloves into a bowl. Add goat cheese, Parmesan, milk, thyme, salt, and pepper, and stir to combine. Spread the mixture into a lightly oiled baking dish and bake until warm and creamy. This dip can be served with crunchy crostini, sliced French bread, or crackers.
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Garlic and goat cheese on baguette slices
This delicious and easy-to-make appetizer is perfect for a party or a quiet night in. The creamy goat cheese and garlic are a match made in heaven, and the baguette slices provide the perfect crunch. Here is a step-by-step guide to making this mouth-watering treat:
Ingredients
- Goat cheese
- Garlic
- Olive oil
- Salt and pepper
- Fresh herbs (such as thyme, parsley, or rosemary)
- Baguette
Instructions
Preheat your oven to 350°F. Start by slicing the baguette into 1/2-inch thick pieces. Brush both sides of the baguette slices with olive oil and season with salt and pepper. Bake the bread for 7 minutes, or until crisp. Alternatively, you can grill the bread over moderately high heat for about 30 seconds on each side.
While the bread is toasting, prepare the garlic and goat cheese mixture. Mince or crush one or two garlic cloves, depending on your preference for garlic intensity. Mix the goat cheese with the garlic, and fresh herbs. You can also add a drizzle of olive oil to the mixture for extra flavour and creaminess. Season with salt and pepper to taste.
Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Spread the garlic and goat cheese mixture generously on top of each slice. You can serve these delicious treats warm or at room temperature.
Variations and Tips
For a more intense garlic flavour, you can roast the garlic cloves before mixing them with the goat cheese. Simply drizzle the garlic cloves with olive oil, season with salt and pepper, and roast in the oven for 30 minutes. Squeeze the roasted garlic from the skin and mix it with the goat cheese.
If you want to add a touch of sweetness to your baguette slices, you can omit the garlic and mix the goat cheese with honey or maple syrup. Serve this variation with grilled fruit or peaches for a truly indulgent experience.
For a more savoury option, you can add crispy crumbled bacon, red pepper flakes, or herbs such as dill or flat-leaf parsley to the goat cheese mixture. Get creative and experiment with different ingredients to find your favourite combination!
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Garlic whipped goat cheese
Ingredients
The ingredients for garlic whipped goat cheese are simple and can be adjusted to suit your taste. Here are the basic components:
- Goat cheese: The star of the dish, goat cheese provides a tangy and savoury flavour.
- Garlic: Fresh garlic cloves, either roasted or raw, add a pungent and savoury note to the dip.
- Cream cheese: Cream cheese is often added to create a smoother, creamier texture and balance out the tangy flavour of goat cheese.
- Herbs: Fresh or dried herbs like rosemary, dill, parsley, or thyme can be added for extra flavour and aroma.
- Olive oil: A drizzle of olive oil enhances the flavour and adds a touch of richness to the dip.
- Seasonings: Salt and pepper are typically used to season the dip, but you can also add red pepper flakes for a spicy kick.
Preparation
Making garlic whipped goat cheese is straightforward and can be done in a few simple steps:
- Prepare the garlic: If you're using roasted garlic, preheat your oven to 400°F, leave the skin on the garlic head, slice off the tops of the cloves, drizzle with olive oil, and roast until soft. For raw garlic, simply mince or finely chop the cloves.
- Combine ingredients: In a food processor or blender, add the softened goat cheese, cream cheese, herbs, salt, and pepper. Squeeze the roasted garlic cloves out of their skins and add them to the processor, or include the raw garlic if you prefer. Process or blend until the mixture is smooth, creamy, and well combined.
- Season and serve: Transfer the whipped goat cheese to a serving bowl and adjust the seasoning with additional salt and pepper, if needed. Drizzle with olive oil and garnish with fresh herbs.
Serving Suggestions
- As a dip: Serve with fresh vegetables, crackers, or crusty bread for a tasty appetizer.
- As a spread: Spread it on
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Garlic-herb goat cheese spread
This delicious garlic-herb goat cheese spread is a fantastic appetizer or snack and is simple to prepare. It pairs well with just about everything and is perfect for entertaining. The creamy goat cheese absorbs the flavours of the fresh garlicky dressing.
Ingredients
- Goat cheese
- Garlic
- Olive oil
- Salt
- Pepper
- Parsley
- Dill
- Bread or crackers, to serve
Method
- Slice the top off a head of garlic, exposing the cloves but leaving the skin on. Drizzle with olive oil and season with salt and pepper. Wrap in foil and bake for an hour at 400°F or until the cloves are soft and golden.
- While the garlic is cooling, prepare the goat cheese spread. Combine the goat cheese, a drizzle of olive oil, and the herbs in a mini food processor. Pulse until just whipped and blended.
- Transfer the goat cheese spread to a serving bowl. Drizzle with extra virgin olive oil and garnish with dill fronds.
- Squeeze the roasted garlic cloves out of their skins and serve on the side, or spread on top of the goat cheese.
- Serve with crusty bread or crackers.
Variations
For a sweeter version, omit the garlic and add honey or maple syrup. Serve with grilled fruit or stuffed into peaches.
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Frequently asked questions
A quick and easy recipe for garlic goat cheese is to make a dip by roasting garlic cloves, squeezing them into a bowl with goat cheese, Parmesan, milk, thyme, salt, and pepper, and baking for 20 minutes.
Garlic goat cheese can be served as a dip with crackers, sliced French bread, or crostini. It can also be spread on grilled or toasted baguette slices, sourdough bread, or crusty bread.
To make garlic goat cheese sweeter, you can omit the roasted garlic and add honey or maple syrup. It can then be served with grilled fruit or used as a filling for air fryer peaches.
Garlic goat cheese can be used in sandwiches, tossed with pasta, or added to a vegetarian lasagna. It can also be used as a topping for steak or pizza.
