Kamil Perry
Spreadable goat cheese is a versatile ingredient that can be used in a variety of dishes. Also known as chèvre, goat cheese is simple to make at home and can be customised with different herbs, spices, and other ingredients to create a range of sweet or savoury flavours. It can be whipped by hand or with a mixer, blender, or food processor to create a silky smooth consistency. Spreadable goat cheese can be used as a dip, spread on crackers or bread, or added to dishes such as pasta, pizza, or salads.
| Characteristics | Values |
|---|---|
| Consistency | Soft and spreadable |
| Ingredients | Goat cheese, milk or cream, honey, herbs, black pepper |
| Equipment | Food processor, blender, mixer, or a bowl and spoon |
| Serving suggestions | Crostini, crackers, bagels, fruits, veggies, sandwiches, wraps, pizza, pasta, salad, eggs, roasted veggies, chips |
| Storage | Store in an airtight container in the fridge for 4-5 days |
| Freezing | Can be frozen for 2-3 months |
Explore related products
What You'll Learn
Use as a dip for veggies, chips, or crostini
Spreadable goat cheese is a versatile ingredient that can be used in a variety of ways. One popular option is to use it as a dip for veggies, chips, or crostini. This can be a great way to elevate a simple snack or appetizer and impress your guests.
To make a basic goat cheese dip, you can simply let the cheese come to room temperature and serve it as-is with your desired dippers. This method is ideal if you're short on time or prefer the taste of goat cheese on its own. You can also mix in a spoonful or two of milk or cream to make the cheese softer and even more spreadable.
If you're looking for something a little more complex, you can try making a whipped goat cheese dip. This can be made with just three ingredients: goat cheese, honey, and fresh herbs. You can also add thick flakes of fresh ground black pepper for a little extra kick. To make the dip, simply whip the ingredients together by hand or using a mixer, blender, or food processor until you achieve a silky-smooth consistency.
Once you've made your dip, the possibilities for serving it are endless. For a classic option, pair it with crostini. You can also serve it with an assortment of fresh veggies, such as carrots, celery, or bell peppers. If you're looking for something a little more indulgent, try serving it with chips. No matter how you serve it, this dip is sure to be a crowd-pleaser.
Goat Cheese Delights: Lunchtime Ideas for a Tangy Treat
You may want to see also
Spread on grilled sourdough bread
Spreadable goat cheese, also known as chèvre, is a versatile ingredient that can elevate a simple dish into something special. One way to enjoy it is to spread it on grilled sourdough bread.
To make the goat cheese spreadable, you can mix it with a spoonful or two of milk or cream. Mash them together in a small bowl, and the goat cheese will be softened enough to spread. You can also use a food processor, mixer, or blender to whip the goat cheese and add air, resulting in a silky smooth consistency and light texture. For extra flavour, you can add honey, herbs, and black pepper to the goat cheese before spreading it on the bread.
When it comes to the sourdough bread, a crusty loaf of artisan sourdough is a great option. Grilling the bread will add a nice char and texture to the dish. You can also toast the bread instead of grilling it, or choose a rosemary raisin variety for a touch of sweetness.
To assemble the dish, spread the goat cheese generously on the grilled sourdough bread. For a heartier meal, you can top the goat cheese with smoked salmon, Italian deli meats, or roasted or grilled vegetables. You can also use the goat cheese as a sandwich spread, combining it with meats, vegetables, or eggs. The possibilities are endless!
This dish can be served as a simple appetizer or a satisfying meal. The combination of grilled sourdough bread and spreadable goat cheese creates a delightful contrast of textures and flavours that is sure to impress.
Goat Cheese: A Casein-Free Option for Dairy Lovers
You may want to see also
Add to pasta
Goat cheese is a versatile ingredient that can be added to pasta in a variety of ways. Here are some ideas for creating delicious goat cheese pasta dishes:
Creamy Goat Cheese Pasta
For a simple and quick option, make a creamy goat cheese sauce. Start by cooking your pasta of choice al dente according to the package instructions. Reserve some of the pasta water for later. In a separate pan, heat butter over medium-high heat and add garlic, sautéing until aromatic. Add the goat cheese and stir until smooth. Reduce the heat and add the cooked pasta, along with some of the reserved pasta water, and stir well. If you prefer a thinner sauce, simply add more pasta water. Season with salt and pepper to taste, and garnish with fresh herbs like basil or parsley. This recipe creates a rich and creamy pasta dish with a deep goat cheese flavour.
Tomato Goat Cheese Pasta
For a fresh and flavourful option, combine goat cheese with tomatoes to create a vibrant and creamy sauce. Sauté onions in oil until softened, then add garlic and cook until fragrant. Stir in crushed or finely chopped tomatoes and simmer for around 10 minutes. Add the goat cheese and basil, stirring until smooth and creamy. Season with salt and pepper, then toss with your choice of cooked pasta. Penne is a popular choice for this sauce due to its sturdy shape. If the sauce becomes too thick, you can thin it out by adding reserved pasta water. This dish is perfect for those who enjoy bold flavours and a tangy, creamy sauce.
Creamy Pesto Goat Cheese Pasta
For a vegetarian option, try a creamy pesto goat cheese pasta. Cook your pasta according to the package instructions, reserving some pasta water. In a mixing bowl, combine crumbled goat cheese, pesto, chopped artichokes, and sun-dried tomatoes. Drain the cooked pasta and immediately add it to the mixing bowl, tossing to coat and melt the goat cheese. Add the reserved pasta water a tablespoon at a time until you achieve your desired sauce consistency. This dish is perfect for a quick and easy weeknight meal, ready in less than 20 minutes.
Lemon and Goat Cheese Pasta
For a light and zingy option, pair goat cheese with lemon. Cook your pasta according to the package instructions. In a separate pan, heat olive oil and add chopped garlic, cooking until fragrant. Add chilli flakes for an extra kick. Using a slotted spoon, add the cooked pasta, lemon juice, lemon zest, and a bit of pasta water. Mix on low heat, then stir in the goat cheese. Cook for a couple of minutes, adjusting the salt to taste. Chop fresh basil leaves and mix well. This dish is perfect for a quick summer meal, ready in just 15 minutes.
Goat Cheese: Perfect Pairing Ideas for Your Next Dish
You may want to see also
Explore related products
![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]](https://m.media-amazon.com/images/I/81eH1+cYeZL._AC_UY218_.jpg)
Make a sandwich
Spreadable goat cheese is a versatile ingredient that can be used in a variety of dishes, including sandwiches. Here are some ideas and tips for making a delicious goat cheese sandwich:
Choosing the Right Bread
The type of bread you use can elevate your sandwich-making experience. Opt for a crusty loaf of bread, preferably a grilled or toasted artisan sourdough. This type of bread provides a perfect base for the creamy goat cheese and adds a nice textural contrast. If you want to take it up a notch, grill or toast your sourdough bread lightly to enhance the flavour and add a bit of crunch.
Preparing the Goat Cheese
To make the goat cheese spreadable, ensure it is at room temperature before using it. This step is crucial for both flavour and texture. If you want to make it even creamier, you can add a spoonful or two of milk or cream and mash it together. This will give your goat cheese a softer, more spreadable consistency.
Building the Sandwich
Now, it's time to assemble your sandwich. Spread the goat cheese generously on your chosen bread. If you want to add some extra flavour, you can mix herbs, such as dill and flat-leaf parsley, into the goat cheese before spreading. This combination is especially delicious and adds a fresh taste to your sandwich.
Adding Pairings
Goat cheese pairs well with a variety of ingredients, allowing you to get creative with your sandwich fillings. Smoked salmon, Italian deli meats, roasted vegetables, or grilled vegetables are all excellent options to consider. You can also add some greens, such as arugula or spinach, for added texture and nutrition.
Toasting the Sandwich
If you're feeling indulgent, you can turn your sandwich into a grilled cheese masterpiece. Butter the outer sides of your bread and place it in a hot pan or sandwich press. Toast it until the bread is golden and crispy, and the goat cheese is melted. This will create a warm and comforting sandwich with a delightful crunch.
With these tips, you can create a delicious and satisfying goat cheese sandwich. Experiment with different ingredients and pairings to find your favourite combination. Enjoy the creamy, tangy goodness of goat cheese in your next sandwich creation!
Kesong Puti: Goat Cheese Delicacy of the Philippines
You may want to see also
Use as a base for homemade pizza
Spreadable goat cheese is a versatile ingredient that can be used in a variety of dishes. One idea is to use it as a base for homemade pizza. Here are some tips and suggestions for doing this:
First, make sure you have a soft goat cheese. Softening the cheese will make it easier to spread. You can do this by leaving it out at room temperature for about 30 minutes or by placing it in a microwave for 10-15 seconds. If you want to add some extra flavour, you can mix in a little bit of butter, honey, garlic powder, or herbs. However, if you're looking for a simpler option, you can use the goat cheese on its own as a base.
Once your goat cheese is spreadable, you can start preparing your pizza. Begin by making the pizza dough. There are several options for dough depending on your preferences, including Best Pizza Dough, Thin Crust Pizza Dough, and Pizza Oven Dough. After you've made the dough, place a pizza stone in the oven and preheat it to 500°F. Alternatively, you can use a pizza oven.
While the oven is preheating, you can prepare the rest of your pizza. Start by making your pizza sauce. You can use a homemade sauce or a store-bought option. Spread a thin layer of sauce over your dough, then add your desired amount of mozzarella cheese. Next, add large dollops of goat cheese. You can also add other toppings, such as red onion slices, dried oregano, and kosher salt and pepper, or get creative with your own combinations.
Once you've added all your toppings, use a pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, which should take about 5 to 7 minutes in a conventional oven or 1 to 2 minutes in a pizza oven. Remove the pizza from the oven and let it cool for a minute or two before adding fresh basil on top. Slice the pizza into pieces and serve immediately.
Goat Cheese Herbs: What's in the Mix?
You may want to see also
Frequently asked questions
To make goat cheese more spreadable, you can mix it with a spoonful or two of milk or cream. You can also let it come to room temperature for 20-30 minutes.
Spreadable goat cheese is a versatile dish that can be served in many ways. Some ways to serve it include:
- As a dip with veggies, chips, or crostini
- Spread on a crusty loaf of artisan sourdough to accompany soup or an entree
- As a sandwich spread with smoked salmon, Italian deli meats, or roasted or grilled vegetables
- As a base for homemade pizza or a tomato galette
- As a topping for pasta
To make spreadable goat cheese, you can use a food processor, mixer, blender, or mix it by hand. The ingredients typically include goat cheese, honey, herbs, and black pepper.
