Andy Montoya
Chicken, bacon, and cheddar cheese are a classic combination, and there are several recipes that bring these three ingredients together. One such recipe is Cheesy Bacon Chicken with Mustard Sauce, which involves marinating chicken breasts in honey mustard sauce and then baking them with bacon and cheese. Alternatively, you can make a simple bake with chicken breasts, cream cheese, cheddar cheese, and bacon. This recipe is keto-friendly, low-carb, and gluten-free. For a quick weeknight dinner, you can also try a chicken bacon recipe with mozzarella cheese, ranch seasoning, and crispy bacon bits.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken, Bacon, Cheddar Cheese |
| Other Ingredients | Olive oil, Salt, Pepper, Cream Cheese, Barbecue Sauce, Green Onions, Garlic Salt, Green Chiles, Salsa, Sun-dried Tomatoes, Cream Cheese, Pesto, Jalapenos, Mustard Sauce, Honey, Raw Honey, Breadsticks, Green Beans, Brussels Sprouts, Breadsticks, Mozzarella Cheese, Mushrooms, Sausage, Tomato Mushroom Sauce, Mashed Potatoes, Chives |
| Nutritional Information | High protein, Low carb, Gluten-free, KETO-friendly |
| Recipe | Preheat oven to 350-400°F. Grease the bottom of the casserole dish with olive oil. Add chicken breasts to the casserole dish. Sprinkle chicken breasts with salt and pepper. Top with cream cheese, barbecue sauce, or ranch seasoning. Top with chopped cooked bacon. Top with shredded Cheddar cheese or Mozzarella cheese. Bake for about 20-30 minutes. |
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What You'll Learn
Chicken breasts with BBQ sauce, bacon, and cheddar cheese
Ingredients:
- Chicken breasts
- BBQ sauce (store-bought or homemade)
- Bacon
- Cheddar cheese
- Salt and pepper
- Optional: Smoked paprika, garlic salt or powder, chopped fresh cilantro, or green onions
Step 1: Prepare the Chicken
Preheat your oven to 350°F. If you prefer baking, lightly spray a baking dish or casserole dish with nonstick cooking spray. If you opt for grilling, heat a grill pan over high heat. Sprinkle salt and pepper and optionally smoked paprika on both sides of the chicken breasts. Place the chicken into the pan or grill and cook for a few minutes on each side, until lightly browned.
Step 2: Assemble and Bake
Place the partially cooked chicken in the prepared baking dish. Spread BBQ sauce over each breast, then top with shredded cheddar cheese and chopped cooked bacon. Optionally, sprinkle garlic salt or powder over the dish. Bake in the oven for about 10-15 minutes, or until the chicken is cooked through and the cheese is melted.
Step 3: Serve and Enjoy
Remove the dish from the oven and let it rest for a few minutes. Optionally, sprinkle chopped fresh cilantro or green onions over the dish for added flavor and color. Serve the chicken breasts with a side of your choice and enjoy the juicy, tender, and flavorful meal!
Variations and Tips:
You can customize this recipe to your taste by trying different types of cheese, such as mozzarella, pepper jack, or smoked gouda. For a healthier option, use low-salt bacon and turkey bacon. If you're short on time, use frozen microwavable breaded chicken patties instead of fresh chicken breasts. You can also grill the chicken with the BBQ sauce and add extra sauce when you put it in the oven to melt the cheese. This dish goes well with various sides, such as cauliflower rice, mashed cauliflower, or a simple wedge salad.
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Chicken with bacon, cream cheese, and cheddar cheese
To make this mouth-watering meal, you will need chicken breasts, cream cheese, cheddar cheese, and bacon. You can use thin or thick chicken breasts, but if you opt for the latter, slice them in half horizontally to create four thin breasts. Preheat your oven to 400°F and grease a casserole dish with olive oil. Place the chicken breasts in the dish and sprinkle them with salt and pepper.
Now, it's time for the creamy, cheesy goodness. Spread a layer of cream cheese over each chicken breast. Then, top the cream cheese with chopped, cooked bacon. You can cook the bacon ahead of time by baking it in the oven or frying it in a pan until crispy. Make sure to drain the excess fat.
Finally, sprinkle shredded cheddar cheese over the bacon layer. Bake the chicken, uncovered, for about 20-30 minutes, until the chicken is cooked through and the cheese is melted and slightly crispy. The cooking time may vary depending on the thickness of your chicken breasts, so keep an eye on them to ensure they don't dry out.
Serve this delicious dish with your choice of sides, such as mashed potatoes, a simple wedge salad, or cauliflower rice. Enjoy the comfort of juicy chicken smothered in a creamy, cheesy, bacony goodness!
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Cheesy bacon ranch chicken
A delicious, juicy, and tender chicken recipe that is super easy to make and is perfect for a weeknight dinner. This recipe is a family favorite and is extremely versatile, so feel free to experiment with your favorite cheeses and seasonings.
Ingredients:
- Chicken Breasts
- Bacon
- Cheese (Colby jack, classic chedder, mozzarella, or pepper jack)
- Ranch Seasoning
- Salt and Pepper
- Butter
- Garlic
- Chicken Broth
- Heavy Cream
Steps:
- In a large cast-iron skillet, cook the bacon over medium-low heat until brown and crisp.
- Transfer the bacon to a paper towel-lined plate.
- Discard the bacon drippings, leaving about 1/2 tablespoon in the skillet.
- Slice the chicken breasts in half horizontally to create 4 thin cutlets.
- Season the chicken lightly with salt and pepper.
- In a shallow bowl, whisk together flour and ranch seasoning.
- Dredge each piece of chicken in the mixture, coating both sides.
- Turn up the heat to medium-high, then add butter to the skillet and allow it to melt.
- Place the chicken in the skillet and cook until golden and just cooked through.
- Sprinkle the chicken with cheese, cover the skillet, and simmer for 3-5 minutes, or until the cheese is melted.
- Serve the chicken topped with cooked bacon and sliced green onions.
Tips:
- For a crispy crunch, slice your chicken breasts in half lengthwise to make them thinner. You can also use a meat tenderizer to pound them thinner.
- If you don't like garlic salt, use taco seasoning instead.
- You can add barbecue sauce, buffalo sauce, or salsa to spice it up and create different flavors.
- This recipe is keto-friendly, gluten-free, and low-carb.
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Chicken with bacon, mozzarella, and BBQ sauce
Chicken, bacon, and cheese is a classic combination, and you can add a tangy twist with BBQ sauce. Here is a recipe for chicken with bacon, mozzarella, and BBQ sauce:
Ingredients:
- Chicken breasts
- BBQ sauce (homemade or store-bought)
- Mozzarella cheese
- Bacon
- Salt
- Pepper
- Smoked paprika
- Lemon juice
- Olive oil
Method:
- Preheat your oven to 350°F.
- Season the chicken breasts with salt, pepper, smoked paprika, and lemon juice.
- Heat a grill pan over high heat and add olive oil.
- Place the chicken in the pan, turning the heat down to medium-low.
- Cook the chicken for about 3 minutes on each side, or until done.
- Transfer the chicken to a casserole dish.
- Spread BBQ sauce over each chicken breast.
- Top the chicken with mozzarella cheese.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and the chicken is cooked through.
- Remove from the oven and sprinkle with chopped, cooked bacon.
- Let the dish rest for a few minutes before serving.
You can serve this dish with a variety of sides, such as steamed broccoli, mashed potatoes, rice, or a simple salad. Enjoy!
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Chicken with bacon, pepper jack cheese, and jalapeños
Chicken, bacon, and cheese is a classic combination that can be adapted in many ways to suit your taste. Here is a recipe for chicken with bacon, pepper jack cheese, and jalapeños. This recipe is simple, quick, and perfect for a weeknight dinner.
Ingredients:
- Chicken breasts
- Bacon
- Pepper jack cheese
- Jalapeños
- Barbecue sauce
- Olive oil
- Salt and pepper
- Garlic powder
- Cilantro
Method:
Firstly, preheat your oven to 375°F. Grease a baking dish and set it aside. Pat the chicken breasts dry and place each breast between sheets of plastic wrap. Pound the chicken to a uniform thickness of about 1/4 to 1/2 inch. Drizzle olive oil over the chicken and rub it all over the surface. Sprinkle the chicken with salt and pepper. Next, heat a large skillet over medium heat and add butter and olive oil. Fry the bacon until almost crisp, then remove it from the pan and drain on paper towels.
In the same pan, add the chicken and brown for 3-4 minutes on each side. Brush the chicken with barbecue sauce, then transfer to the oven and bake for 8 minutes. After this, add the bacon and slices of pepper jack cheese. Bake for another 5-6 minutes, or until the cheese is melted. Finally, sprinkle with cilantro and serve.
Tips:
- If you prefer, you can bake the bacon instead of frying it. Simply line a baking sheet with foil and place a cooling rack on top. Arrange the bacon slices on the rack and bake for 25-30 minutes at 375°F.
- You can also make this recipe on the stovetop. Generously season the chicken with salt, pepper, and olive oil. Pound the chicken breasts to thin cutlets and cook for 1-1.5 minutes on each side. Top with pepper jack cheese and bacon, then serve on pretzel buns with garlic mayo, guacamole, and pickles.
- For a spicier option, try adding jalapeños to the chicken before baking. You can also blend shredded pepper jack cheese into the cream cheese mixture for an extra kick.
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Frequently asked questions
A simple recipe with these ingredients is to bake the chicken with the cheese and bacon on top. You can add barbecue sauce, garlic salt, ranch seasoning, or any other spices you like.
This recipe should take between 20 and 30 minutes in the oven at 400°F.
You can serve this dish with mashed cauliflower, cauliflower rice, a simple wedge salad, or green beans.
Yes, you can use mozzarella, pepper jack, Monterey jack, or any other cheese you like.
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