Kamil Perry
There are many types of cheese that go well with eggs, including cheddar, Monterey Jack, goat cheese, and feta. However, if you're looking for the perfect cheese to melt into your scrambled eggs, American cheese is the way to go. American cheese is designed to melt easily and adds a salty, creamy texture to your eggs. Chef Nelson Serrano-Bahri recommends tearing the slices into smaller sections and adding them to the eggs a minute or two before they're finished so that the cheese melts fully without burning. For a crispy contrast, drape a slice of American cheese over your finished scramble and pop it under the broiler.
| Characteristics | Values |
|---|---|
| Type of cheese | American cheese, cheddar, Monterey Jack, goat cheese, pecorino, cream cheese, feta, cottage cheese |
| Type of eggs | Scrambled |
| How to add cheese | Tear slices into smaller sections, add a minute or two before eggs are finished |
| Drape a slice across finished scramble and broil | |
| Add after removing from heat, fold into eggs | |
| Grate and add when eggs are slightly cooked | |
| Spread over eggs and cook on low heat | |
| Sprinkle and allow to sit for 30-45 seconds | |
| Other ingredients | Butter, salt, pepper, avocado toast, breakfast burrito, hash browns |
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What You'll Learn
American cheese is a great addition to scrambled eggs
American cheese is a fantastic addition to scrambled eggs. This classic combination is a quick, easy, and tasty breakfast option. Scrambled eggs are a versatile dish, and with the right ingredients, you can elevate them to the next level.
American cheese is a great choice for scrambled eggs because it melts easily, adding a creamy texture and a salty flavour. The cheese slices can be torn into smaller sections to help them melt more quickly and blend throughout the eggs. It's best to add the cheese a minute or two before the eggs are finished cooking so that it melts fully without burning. You can also try draping a slice of American cheese over your finished scramble and putting the skillet under the broiler for a crispy cheese crust. Just remember that American cheese is quite salty, so it's best to go easy on any additional salt until you've tasted the eggs.
If you're looking for a more elevated option, you could try adding goat cheese and fresh herbs to your scrambled eggs. Other punchy and salty cheeses like feta or pecorino also pair well with scrambled eggs. For a milder flavour, cream cheese is a great option as it adds creaminess without overwhelming the delicate egg flavour.
When making scrambled eggs, it's important to use fresh, free-range eggs if possible. You'll also want to use a non-stick pan to prevent the eggs from sticking and overcooking. As for fat, butter is the preferred option as it adds a rich, delicious flavour, but avocado or canola oil can also be used. It's best to avoid using high heat when cooking scrambled eggs, and it's important to watch the butter or oil carefully to prevent it from burning.
Finally, don't forget to season your scrambled eggs. A pinch of salt and black pepper can enhance the flavour of your dish. However, if you're using a salty cheese like American cheese, it's best to go easy on the salt until you've tasted the eggs.
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Tear the cheese into small sections for quicker melting
If you're looking to add some American cheese to your scrambled eggs, you're in luck! American cheese is one of the easiest and most flavourful additions to a batch of scrambled eggs. Its slices add just the right amount of cheesy, salty flavour enhancement.
To get that perfect melt, it is recommended to tear the cheese slices into smaller sections. This will help the cheese melt more quickly and mix throughout the eggs. By tearing the cheese into smaller pieces, you increase the surface area, allowing the heat to penetrate the cheese more easily and encouraging even melting. This technique is especially useful for harder cheeses, which can be more challenging to melt evenly.
When adding American cheese to your scrambled eggs, timing is crucial. You should add the cheese a minute or two before the eggs are finished. This timing ensures that the cheese melts completely without burning. If you prefer a crispy cheese crust, you can drape a slice of American cheese over your finished scramble and pop the skillet under the broiler.
It's important to remember that American cheese can be on the saltier side, so it's best to go easy on any additional salt until you've tasted the eggs. This way, you can avoid over-salting your dish.
So, the next time you're whipping up a batch of scrambled eggs and want to add some American cheese, remember to tear the cheese into small sections for quicker, more even melting. Enjoy your cheesy, scrambled eggs!
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Add the cheese a minute or two before the eggs are finished
American cheese is a great addition to scrambled eggs. It is designed to melt, adding texture and flavour to the eggs. The salty taste of American cheese also enhances the overall flavour of the dish.
When adding American cheese to scrambled eggs, it is recommended to add the cheese a minute or two before the eggs are finished. This ensures that the cheese is fully melted without burning. To achieve this, tear the slices of American cheese into smaller sections so they can melt more quickly and mix throughout the eggs.
Adding the cheese towards the end of the cooking process is crucial to achieving the desired creamy, cheese-pull texture. This technique also ensures that the eggs and cheese are well-incorporated, resulting in a delicious and indulgent bite.
It is worth noting that American cheese can be quite salty, so it is advisable to adjust the amount of added salt in the dish accordingly. Taste the eggs after adding the cheese to determine if additional seasoning is needed.
By following this timing and technique, you can create a perfectly melted and well-combined scramble that showcases the best of both eggs and American cheese.
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Don't use oil, use butter for extra creaminess
If you're a fan of American cheese in your eggs, you're in luck—American cheese is one of the easiest and most flavourful additions to a batch of scrambled eggs. Its individual slices are just the right amount of cheesy and salty, enhancing the flavour of your eggs without overwhelming them.
When it comes to cooking, though, don't use oil. Oil can make your eggs greasy and less fluffy. Instead, use butter for extra creaminess. Butter adds a rich, delicious flavour to your eggs and helps them cook faster. It's important to watch the heat when using butter, though—make sure it doesn't brown or burn. If you're using a non-stick pan, you can melt the butter and then pour in your beaten eggs, using a spatula to gently fold them as they cook. This will help you achieve soft, fluffy scrambled eggs with a custardy texture.
If you're feeling adventurous, you can also try adding other ingredients to your eggs along with the American cheese. For a classic American comfort dish, add some cheddar or jack cheese, or maybe even some ham and green peppers. You can also try tearing the American cheese slices into smaller sections so they melt more quickly and mix throughout the eggs. Just remember that American cheese can be salty, so go easy on the added salt until you've tasted the eggs.
So, the next time you're craving some cheesy scrambled eggs, don't reach for the oil. Instead, grab some butter and get ready to enjoy a rich, creamy, and delicious breakfast.
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Season the eggs at the end, not during cooking
If you're making scrambled eggs and want to add American cheese, there are a few things to keep in mind when it comes to seasoning. While some people have different preferences for when to season their eggs, there are a few reasons why seasoning at the end is a good idea.
Firstly, it's important to remember that American cheese is designed to melt easily and will add a good amount of salty flavour to your eggs. Because of this, you'll want to be careful not to add too much extra salt to your eggs before tasting them. If you season your eggs at the end, you can easily adjust the amount of salt to your taste without overdoing it. This is especially important if you're adding other ingredients, like butter, that may increase the overall saltiness of the dish.
Secondly, if you add salt to your eggs before cooking, it can affect the texture and colour. Salt can make the eggs turn a darker shade of orange, become slightly translucent, and appear thinner. It can also draw water out of the eggs, making them watery or tough, and affecting the fluffiness of the final dish. By seasoning at the end, you can avoid these issues and ensure your scrambled eggs have a better texture and appearance.
Additionally, when it comes to soft, high-moisture cheeses like goat cheese or cottage cheese, it's best to add them after you've taken the eggs off the heat. This is because these cheeses can melt too quickly, creating a puddle of cheese around your eggs instead of mixing through them. So, if you're adding soft cheese, it's a good idea to season at the end as well, so you can mix everything through your eggs while they're still hot without worrying about overcooking them.
Finally, if you're adding other ingredients like vegetables or meat to your scrambled eggs, you may find that you don't need to add as much salt as you would otherwise. By seasoning at the end, you can taste your eggs first and then decide how much salt and pepper to add, ensuring you don't overseason your dish.
So, while personal preference plays a role in when to season your eggs, there are several benefits to waiting until the end. You can avoid issues like oversalting, texture changes, and toughness, and you can better accommodate other ingredients you're adding to your scrambled eggs.
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Frequently asked questions
First, beat the eggs in a bowl without salt and pepper. Seasoning the eggs at the end will help control the flavor and seasoning better. Next, heat butter or oil in a non-stick pan on medium heat. Pour the eggs into the pan and use a spatula to pull the eggs from the side to the middle. Add shredded American cheese and continue to cook on low heat until the cheese melts.
Other types of cheese that can be used to make scrambled eggs include cheddar, Monterey Jack, Edam, Gouda, and cream cheese.
To make scrambled eggs without cheese, simply omit the cheese from the recipe above. You can still add butter or oil and season with salt and pepper to taste.
