Bushra Griffith
Salami and cheese sandwiches are a versatile meal that can be adapted to suit any time of day. Whether you're looking for a quick lunch, a decadent picnic, or a satisfying dinner, this sandwich has you covered. The classic combination of salami and cheese can be enhanced with a variety of toppings and ingredients, such as creamy garlic herb cream cheese, crisp lettuce, and juicy tomatoes. For a touch of spice, add pepperoncinis or banana peppers. If you're feeling creative, experiment with different types of bread, from ciabatta to kalamata olive bread, and don't forget to season with salt and pepper to taste. Whether you prefer your sandwich hot or cold, the key to a delicious salami and cheese sandwich is in the ingredients and their arrangement.
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What You'll Learn
Bread: ciabatta, sourdough, or a hoagie roll
Ciabatta, sourdough, and hoagie rolls are all great options for a salami and cheese sandwich.
Ciabatta is a traditional Italian bread made with simple ingredients. It is known for its flatter, square shape and airy interior. When used for sandwiches, ciabatta tends to crisp up nicely, resulting in a crunchy crust and a soft centre. Toasting the bread under the grill can help achieve this texture while also allowing for the preparation of multiple sandwiches at once. Ciabatta al latte, a variation made with milk, has a softer interior, making it ideal for sandwiches.
Sourdough bread is distinguished by its fermentation process, which uses a sourdough starter of flour and water instead of commercial yeast, resulting in a more sour taste. Sourdough ciabatta combines the characteristics of both types of bread, resulting in a crunchy crust and an extra-light interior. This combination is well-suited for sandwiches and can be made with a simple recipe requiring only four ingredients.
Hoagie rolls are another type of bread that can be used for salami and cheese sandwiches. Hoagie rolls are typically sliced horizontally to create an open-faced sandwich. The herbed cream cheese is spread on both sides of the roll, followed by the folded salami slices, tomato, and arugula. This assembly process adds texture and bulk to the sandwich.
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Cheese: provolone, meunster, or gouda
When it comes to cheese, you have a few options to add to your salami sandwich: provolone, meunster, or gouda.
Provolone is a popular choice for salami sandwiches, as its sharp flavour pairs beautifully with the meat. It is often used in Italian sandwiches, and can be found pre-sliced. Provolone is also a good option if you plan on baking your sandwich, as it melts gorgeously.
Meunster is another cheese that works well in a salami sandwich. It is a softer, gooier cheese with a mild flavour.
Gouda is a good substitute for provolone, as it is similarly creamy. It may be easier to find in some places, such as the UK, and is usually more affordable.
For a salami sandwich, you can also consider adding other ingredients such as rocket/arugula, pesto mayo, tomatoes, and lettuce. If you're making a hot sandwich, you might want to include pepperoncinis and red onions.
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Vegetables: rocket, arugula, or steamed peppers
Rocket, arugula, and steamed peppers are all delicious additions to a salami and cheese sandwich. They each bring a unique flavour and texture to the sandwich.
Rocket, also known as arugula, is a popular choice for a salami and cheese sandwich. It adds a nice peppery flavour and a touch of moisture to the sandwich. Rocket pairs well with a simple mix of extra virgin olive oil, balsamic vinegar, honey, salt, and pepper. You can also add a squeeze of lemon juice to the mix. This dressing brings the rocket to life. To add rocket to your sandwich, spread your choice of bread with a thin layer of mayo, pesto mayo, or pesto. Then, add a pinch of dressed rocket, followed by folded salami and cheese. Finally, add the second slice of bread on top.
If you prefer steamed peppers on your salami and cheese sandwich, green bell peppers are the way to go. They are steamed in extra virgin olive oil for 75-90 minutes, absorbing the delicious flavour. You can also add sliced pepperoncinis to your sandwich, which are a popular choice for Italian club salami sandwiches. To assemble the sandwich, add a slice of sharp cheddar cheese to the bottom bun, followed by a steamed pepper half. Then, add the salami slices and sprinkle with salt and pepper. You can also add sliced provolone cheese, which pairs beautifully with salami.
Whether you choose rocket, arugula, or steamed peppers, these vegetables will add a tasty twist to your salami and cheese sandwich.
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Sauces: mayo, pesto, or dijon mustard
When it comes to sauces, you can choose from a variety of options to elevate your salami and cheese sandwich. Here are some ideas to consider:
Mayo
Mayonnaise, or mayo, is a popular and versatile condiment that can add a creamy texture and a tangy taste to your sandwich. It can be used as a spread on its own or mixed with other ingredients to create unique flavours. Mayo is often paired with other ingredients to enhance its flavour and moisture. For instance, mixing mayo with basil pesto and a squeeze of lemon juice creates a delicious pesto mayo sauce. This combination not only adds flavour but also helps prevent the sandwich from drying out. You can adjust the proportions based on your preference for a more pungent or subtle sauce.
Pesto
Pesto is an underutilized spread that can transform your sandwich into a flavourful masterpiece. It is a classic Italian sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil. Pesto adds a burst of freshness and a nutty, herby flavour to the sandwich. You can use store-bought pesto or make your own at home to ensure the freshest flavour. When paired with salami, pesto brings a taste of Italy to your sandwich, creating a delightful combination of flavours.
Dijon Mustard
Although not as commonly mentioned as mayo or pesto, Dijon mustard can be a game-changer for those who enjoy a tangy and savoury kick to their sandwiches. It has a sharp and pungent flavour that pairs well with meats and cheeses. Dijon mustard has a creamy texture and a pale yellow colour, adding a distinctive touch to your sandwich. It is often used in French cuisine and can bring a touch of sophistication to your salami and cheese sandwich.
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Meat: salami, pepperoni, or prosciutto
Salami is a versatile meat that can be used in sandwiches with a variety of other meats, including pepperoni and prosciutto. Salami is a type of cured sausage, typically made from beef or pork, and is a popular choice for sandwiches due to its strong flavour and texture.
When making a salami sandwich, it is important to consider the type of salami you are using. There are many varieties of salami, such as Genoa, Soppressata, Calabrese, and Black Forest salami, each with its own unique flavour and texture. Choose a salami that appeals to your taste preferences and will complement the other ingredients in your sandwich.
Pepperoni is another type of cured sausage that can be used in sandwiches. It is typically made from beef or pork and has a spicy, smoky flavour. Pepperoni can add a nice kick to your sandwich and pairs well with other spicy ingredients.
Prosciutto, on the other hand, is an Italian dry-cured ham that has a delicate, sweet flavour. It is often thinly sliced and used in sandwiches to add a touch of elegance and sophistication. Prosciutto pairs well with other Italian ingredients, such as fresh mozzarella or basil.
When adding meat to your sandwich, consider the quantity and thickness of the slices. For a heartier sandwich, fold the meat slices in half or layer them generously. If you prefer a lighter sandwich, use thinner slices of meat or arrange them sparingly.
In terms of sandwich assembly, the order in which you layer the ingredients can impact the flavour and texture of the sandwich. Experiment with different arrangements to find your preferred combination. For example, placing the meat directly against the bread can create a barrier that prevents the bread from becoming soggy from wetter ingredients, such as tomatoes or sauces.
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Frequently asked questions
The basic ingredients for a salami and cheese sandwich are bread, salami, and cheese. You can use any type of bread and cheese you like, but popular bread options include ciabatta, sourdough, and hoagie rolls. Popular cheese options include provolone, meunster, and gouda.
There are many different ingredients you can add to a salami and cheese sandwich. Popular options include rocket/arugula, tomatoes, iceberg lettuce, mayonnaise, pesto, and pepperoncinis. You can also add meats like ham, prosciutto, and soppressata.
To make a salami and cheese sandwich, simply spread your desired condiments on the bread, layer on the salami and cheese, add any additional toppings, and close the sandwich. If you want to melt the cheese, you can toast the sandwich or place it under a grill.
