Savory Spinach Ravioli: Toppings To Try

Spinach and cheese ravioli is a versatile dish that can be served in many ways. The type of sauce you use can completely change the flavour profile of the dish. For instance, a simple butter sauce with extra cheese is a popular choice, but you could also use a tomato-based sauce, a cream sauce, or even an Indian fusion sauce. The ravioli can be served as a soup, baked in the oven, or boiled and served with a sauce of your choice. You can also add vegetables, meat, or seafood to the dish to make it more substantial.

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Sage butter sauce

Ingredients

• Butter
• Garlic
• Sage
• Salt
• Pepper
• Parmesan cheese
• Spinach
• Ravioli

Method

• Add butter, garlic, sage, salt, and pepper to a small saucepan and cook until the butter turns from cloudy to clear.
• Simmer gently for 5 minutes, then remove from the heat and leave to infuse.
• Add spinach and 1/4 cup of reserved ravioli cooking water to a skillet. Return the skillet to low heat and stir until the spinach is wilted (about 2 minutes).
• Taste the spinach and add salt to taste.
• Finally, add the cooked and drained ravioli to the skillet with the spinach and sage butter sauce, then toss to coat.
• Serve the ravioli with a light dusting of grated Parmesan and freshly cracked pepper.

This simple yet elegant sauce is a delicious way to elevate your spinach and cheese ravioli, and it can be prepared in just a few minutes. Enjoy!

Spicy marinara sauce

Ingredients:

• Olive oil
• Onion
• Garlic
• Spicy marinara sauce (you can use a store-bought option or make your own)
• Spinach (baby spinach or regular spinach chopped into bite-sized pieces)
• Cheese ravioli (fresh, frozen, or refrigerated)
• Parmesan cheese, grated or shredded
• Mozzarella cheese, shredded
• Fresh basil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

• Start by heating some olive oil in a pan over medium heat. Add chopped onion and cook until translucent. Add garlic to the pan, being careful not to burn it.
• Pour in your favourite spicy marinara sauce and let it simmer. If you want to make your own, you can blend tomatoes, onions, garlic, and spices like red pepper flakes or chilli powder to taste.
• Add the ravioli to the sauce and let it cook according to the package instructions. Fresh or refrigerated ravioli will take less time to cook than frozen.
• Once the ravioli is cooked, add in your spinach. If using frozen spinach, make sure to thaw and squeeze out excess water beforehand.
• Stir in the spinach until it is wilted and combined with the sauce.
• Remove the pan from the heat and sprinkle grated Parmesan cheese over the sauce. You can also add in other cheeses like ricotta or shredded mozzarella for extra creaminess.
• Cover the pan with a lid to allow the cheese to melt. You can also add fresh basil at this point for added flavour and colour.
• Season with salt and pepper to taste. If you like it spicy, add some red pepper flakes or chilli flakes for an extra kick.
• Serve the ravioli with the spicy marinara sauce while it's still hot. You can garnish with more basil leaves and enjoy it with some crusty garlic bread on the side.

Feel free to adjust the spiciness of the sauce to your preference and add more or less of the seasonings to suit your taste. Enjoy your homemade spinach and cheese ravioli with spicy marinara sauce!

Alfredo sauce

Homemade Alfredo sauce is a delicious option to pair with spinach and cheese ravioli. It is a simple sauce to make, requiring only a few basic ingredients.

To make the sauce, melt butter and whipping cream in a skillet over medium heat. Once the mixture is bubbling, reduce the heat to low and let it simmer for around five to six minutes. Then, take the skillet off the heat, and stir in grated Parmesan cheese, salt, and pepper to taste. Your creamy Alfredo sauce is now ready to be tossed with your spinach and cheese ravioli.

If you want to add more vegetables to your dish, you can include sliced mushrooms, sautéed asparagus, artichoke hearts, or sun-dried tomatoes. You can also add protein like shredded chicken, Italian sausage, or grilled shrimp.

For an extra cheesy dish, sprinkle mozzarella cheese on top and bake it in the oven until the cheese is melted and bubbling. You can garnish with fresh basil, thyme, or parsley, and serve it with garlic bread to soak up all the creamy sauce.

This combination of spinach and cheese ravioli with a homemade Alfredo sauce is a quick, easy, and tasty meal that can be prepared in under 30 minutes.

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Carbonara

Ingredients:

• Spinach and cheese ravioli (fresh or frozen)
• Bacon (or vegan bacon)
• Alfredo sauce (pre-made or homemade)
• Milk
• Eggs
• Olive oil
• Salt and pepper
• Dried basil
• White vinegar (optional)

Instructions:

• Cook the spinach and cheese ravioli according to the package instructions. If using frozen ravioli, refer to a frozen ravioli carbonara recipe for specific instructions.
• While the ravioli is cooking, prepare the carbonara sauce. In a separate saucepan, heat some olive oil over medium heat.
• Chop the bacon into small pieces and add them to the saucepan. Cook the bacon until it is crispy and browned.
• In a separate bowl, whisk together the eggs and milk.
• Pour the Alfredo sauce into the saucepan with the cooked bacon. Stir in the milk and egg mixture, and add dried basil and pepper to taste.
• If desired, poach an egg for serving on top of the ravioli. To do this, bring a small pot of water to a simmer and add about 1 tablespoon of white vinegar. Carefully crack an egg into the water and cook until the whites are set and the yolk is still runny.
• Drain the cooked ravioli and toss it with the carbonara sauce. Serve the ravioli carbonara immediately, topping each serving with a poached egg, if desired.

This recipe creates a delicious and creamy carbonara sauce that pairs perfectly with the spinach and cheese ravioli. The combination of the rich, creamy sauce with the spinach and cheese ravioli makes for a decadent and satisfying meal. Enjoy!

Saag paneer

To make saag paneer, you will need spinach, paneer (a mild Indian cheese that does not melt), ghee, onion, garlic, ginger, green chilli, coriander, cumin, garam masala, heavy cream or yoghurt, and spices such as cinnamon, cayenne, and cardamom.

• If using fresh spinach, place it in a colander, pour over boiling water, drain, cool, and squeeze out most of the water. Roughly chop the spinach.
• Puree the spinach in a food processor or finely chop it with a knife.
• Cook the paneer in a large non-stick frying pan over medium heat for around 8 minutes, tossing the pan so they become golden all over. Remove and set aside.
• Blitz the onion, garlic, ginger, and green chilli together.
• Add ghee to the pan and cook the onion mixture until softened, about 5 minutes.
• Add ginger, garlic, and chilli, and cook for another minute.
• Stir in coriander, cumin, and garam masala until well blended.
• Add the minced spinach and water, increase the heat to medium, and cook until the spinach is soft and most of the liquid is absorbed.
• Stir in heavy cream or yoghurt and paneer until well incorporated. Season with salt and pepper.
• Transfer to a serving bowl and serve with rice and/or flatbread.

You can also add a touch of fenugreek leaves and buttermilk to perfect the saag paneer recipe.

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