Kamil Perry
Asiago bagels are a twist on the classic bagel, with a rich, nutty flavour and a chewy texture. The dense, fluffy, and savoury bagels can be topped with shredded cheese, giving them a killer cheesy flavour. The options for toppings are endless, ranging from sweet to savoury, such as cream cheese, jam, poached egg and avocado, deli meat, bacon, scrambled eggs, and more.
| Characteristics | Values |
|---|---|
| Texture | Chewy, fluffy, dense, airy, soft, moist |
| Taste | Salty, smooth, nutty, rich |
| Toppings | Shredded cheese, poached egg, avocado, deli meat, bacon, scrambled eggs, cream cheese, jam, chives, onion, garlic |
| Nutrition | 360kcal, 54g carbohydrates, 18g protein, 8g fat, 4g saturated fat, 1g polyunsaturated fat, 2g monounsaturated fat, 17mg cholesterol, 987mg sodium, 103mg potassium, 2g fiber, 2g sugar, 197IU vitamin A, 0.003mg vitamin C, 310mg calcium, 1mg iron |
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What You'll Learn
Scrambled eggs and bacon
Asiago bagels are a classic bagel with a cheesy twist. They are made with flour, salt, instant yeast, olive oil, water, and lots of Asiago cheese. The cheese is added to the dough and sprinkled on top of the bagels before baking, resulting in a rich, nutty flavor and chewy, fluffy texture.
Now, for the moment you've been waiting for: what to put on an Asiago cheese bagel. If you're a fan of scrambled eggs and bacon, you're in luck! This classic combination is a perfect match for the Asiago bagel. Here are some tips to elevate your breakfast sandwich:
Scrambled Eggs:
- Cook your scrambled eggs in a large non-stick skillet over medium-high heat. Butter is a great choice for frying, but you can also use oil or bacon grease.
- Sprinkle your eggs with kosher salt and fresh cracked pepper for added flavor.
- If you prefer your eggs on the drier side, scramble them until they are medium to well-done.
- For a more indulgent sandwich, add a slice of cheddar or American cheese to your eggs while they're still hot, allowing the cheese to melt.
Bacon:
- Cook your bacon until it's nice and crispy. This will add a satisfying texture to your sandwich.
- If you're feeling adventurous, try using Canadian bacon instead of traditional bacon. It's a great alternative and works well in breakfast sandwiches.
Assembly:
- Toast your Asiago bagel to your desired level of crispness. A standard toaster, air fryer, toaster oven, or regular oven will do the trick.
- Spread your favorite condiment on the bagel. Some options include garlic aioli, flavored cream cheese (such as green onion or bacon cream cheese), or a creamy sriracha sauce.
- Place your scrambled eggs on the bottom half of the bagel.
- Add your crispy bacon on top of the eggs.
- If you're feeling extra cheesy, sprinkle on some shredded Asiago or cheddar cheese.
- Top it off with fresh ingredients like avocado, tomato slices, or arugula for a pop of color and freshness.
- Finish with the top half of the bagel, and enjoy your delicious creation!
Feel free to get creative and add your own twist to this classic combination. Enjoy your Asiago bagel with scrambled eggs and bacon!
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Poached egg and avocado
To poach the egg, fill a frying pan with about 5 cm of water and bring it to a boil. Crack the egg into a saucer, then tip it into the boiling water. Reduce the heat to a gentle simmer and cook for 2-3 minutes. Use a slotted spoon to lift the egg from the water, let it drain, and place it on top of the avocado. Sprinkle with salt and pepper, and your Asiago bagel with poached egg and avocado is ready to be enjoyed!
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Deli meat and cheese
Asiago bagels are a classic bagel with a cheesy twist. The bagels are made with Asiago cheese, a creamy cow's milk cheese with a rich, slightly nutty flavour, similar to Gruyere. The cheese is added to the dough and shredded cheese is baked on top of each bagel.
A popular combination to put on an Asiago cheese bagel is deli meat and cheese. The deli meat provides a savoury contrast to the nutty flavour of the Asiago cheese, while the cheese adds an extra layer of creaminess and saltiness. Popular choices for deli meats include ham, turkey, salami, and pastrami. For the cheese, mild or sharp cheddar, Swiss cheese, or Gruyere would pair well with the Asiago bagel.
When assembling the bagel, a generous amount of cheese is recommended, as it melts and binds the ingredients together. For added flavour, consider toasting the bagel or warming it in the oven before adding the deli meat and cheese. This will enhance the texture and taste of the bagel, creating a warm and gooey bite.
Feel free to experiment with different types of deli meats and cheeses to find your preferred combination. You can also add condiments such as mustard or mayonnaise to enhance the flavours.
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Chipotle pepper cream cheese
Asiago bagels are a delicious treat, and chipotle pepper cream cheese is a great topping to complement their flavour. Here is a recipe for chipotle pepper cream cheese, as well as some tips for making the perfect Asiago bagels to go with them.
For a simple chipotle pepper cream cheese, you will need cream cheese, chipotle paste, and optionally, some roughly chopped spring onion. First, scoop the cream cheese into a mixing bowl and stir in the chipotle paste. If you want to add some spring onion, chop it roughly and stir it through the cream cheese mixture. This cream cheese spread will keep in an airtight container in the refrigerator.
Asiago Bagels
To make Asiago bagels, you will need flour, salt, instant yeast, olive oil, water, brown sugar, and of course, Asiago cheese. You can use bread flour or all-purpose flour, but bread flour will give the bagels a better texture and help them stay fresh for longer. You will also need a stand mixer if you have one, although it is possible to make the dough by hand.
First, add the warm water, dry active yeast, and brown sugar to a small bowl and set aside. Next, add the flour, salt, and shredded Asiago cheese to a large bowl or the bowl of a stand mixer. If you are using a stand mixer, use the dough hook to blend all the ingredients together. If you are making the dough by hand, knead it for at least 10 minutes, adding the cheese during the last minute or so of kneading. The dough should be firm, stiffer than French bread dough, but still pliable and smooth. Form the dough into 12 equal pieces and shape them into rolls. Cover the rolls with a damp towel and let them rest for 20 minutes.
Line two sheet pans with baking parchment and mist lightly with spray oil. Poke a hole in each roll and shape them into bagels. Place them on the pans, 2 inches apart, and mist the bagels with spray oil. Cover loosely with plastic wrap and let them sit at room temperature for 20 minutes. To check if the bagels are ready for the next step, fill a small bowl with water and drop a bagel in. If it floats within 10 seconds, the bagels are ready. If not, continue to let the dough proof at room temperature, checking every 10 to 20 minutes. Once the bagels are ready, place them in the refrigerator overnight.
The next day, preheat the oven to 425° F. Remove the bagels from the refrigerator and let them sit at room temperature while the oven heats up. When the oven is ready, place the bagels inside and bake for 15-17 minutes, or until they are golden brown. Let the bagels cool for 10 minutes before slicing and serving.
Serving
To serve, slice the bagels and spread with the chipotle pepper cream cheese. Asiago bagels also go well with eggs, bacon, sausage, and deli meat, so feel free to add your favourite toppings. Enjoy!
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Chive and onion cream cheese
To make chive and onion cream cheese, you can mix together room temperature cream cheese, chives, and chive blossoms (if you have them). You can use a hand mixer or a fork to blend the ingredients together. If you don't have fresh chives, you can use dried chives or minced scallions (green onions).
Asiago bagels are a classic bagel with a cheesy twist. They have a chewy, fluffy, and airy texture, with a shiny crust and a crispy, golden cheese topping. The bagels are made with bread flour or all-purpose flour, salt, instant yeast, olive oil, water, brown sugar, and of course, Asiago cheese.
The process of making Asiago bagels involves preparing the dough, kneading in the Asiago cheese, shaping the bagels, boiling them, topping them with shredded cheese, and then baking them. The bagels can be stored at room temperature for up to 3 days or frozen for up to 3 months.
Asiago bagels pair well with a variety of toppings, including cream cheese. Chive and onion cream cheese adds a fresh and savoury element to the bagel, enhancing the overall flavour profile.
Some other suggested toppings for Asiago bagels include eggs, bacon, sausage, jam, deli meat, avocado, tuna salad, and smoked salmon. You can also experiment with different types of cream cheese, such as chipotle pepper or garlic and chive cream cheese.
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