Randy Chandler
Cheese is a versatile ingredient that can be used in a variety of dishes, from pizzas to lasagnas, and even apple pies! When it comes to deciding what to put on top of cheese, the options are endless. For pizza, the consensus is to put meat on top of the cheese, with vegetables and other toppings placed underneath to prevent burning or drying out. However, some people prefer to put their toppings on top of the cheese for presentation and to prevent a soggy mess. Outside of pizza, cheese is a popular topping for crackers, bread, potatoes, beans, and even eggplant. So, whether you're looking to add cheese as a topping or use it as a base for other ingredients, the possibilities are endless!
| Characteristics | Values |
|---|---|
| Pizza Toppings | pepperoni, salami, sausage, Italian sausage, chorizo, meat, zucchini, mushrooms, onions, green peppers, chicken, shrimp, basil, garlic, tomatoes, vegetables, mozzarella, Parmigiano Reggiano, Grana Padano |
| Apple Pie Toppings | Cheddar, Gouda, Gruyere, cream cheese |
| Potato Toppings | Cheese, butter |
| Cracker Toppings | Cheddar, jack, Brie, Gouda, Stilton, Brebirousse d'Argental sheep cheese, fig jam |
| Broccoli Toppings | Cheddar sauce |
| Lasagna Toppings | Parmesan, mozzarella, ricotta |
| Pasta Toppings | Tomato sauce, cheese |
| Nachos Toppings | Cheese, salsa, veggies, meat |
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What You'll Learn
Pizza toppings: pepperoni, salami, sausage, and vegetables like zucchini
When it comes to pizza toppings, there are endless combinations and variations to choose from. One classic combination is pepperoni, salami, sausage, and vegetables like zucchini. Here are some tips and suggestions for preparing and layering these toppings on your pizza:
Pepperoni
Pepperoni is a popular pizza topping and is often placed on top of the cheese. This placement allows the edges of the pepperoni to crisp up in the oven, which is a characteristic of Detroit-style pizza. However, some people prefer to place pepperoni under the cheese to prevent it from curling up and to keep it in place.
Salami
Similar to pepperoni, salami is a fatty meat that can withstand the heat of the oven. It is typically placed on top of the cheese to avoid trapping the rendered-out fat under the cheese, which can make the pizza greasier.
Sausage
Sausage is another popular pizza topping, and Italian sausage is a common choice. When using sausage, it is recommended to cook it before placing it on the pizza. Smoked sausages, however, can be added directly without pre-cooking. Look for sausages with a good balance of pork and fat, typically around 80-85% pork and 15-20% fat, to avoid making the pizza overly greasy.
Zucchini
Zucchini is a moisture-rich vegetable, and placing it on top of the cheese can help evaporate the moisture and prevent a soggy pizza. If you want to place zucchini under the cheese, it is recommended to dry-roast it first to remove excess moisture.
Layering Tips
When layering your pizza toppings, it is generally recommended to place meat toppings on top of the cheese, as they tend to get crispy and cook better. Vegetables that are prone to drying out, like onions and green peppers, can be placed under the cheese to prevent burning. However, it is important to note that placing toppings under the cheese can affect their visibility and presentation, as diners may prefer to see the combination of toppings on their pizza. Additionally, a light sprinkle of Parmigiano Reggiano or Grana Padano on top of the pizza can help keep the toppings in place during the cooking process.
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Lasagna: Parmesan, mozzarella, and ricotta
Lasagna is a classic comfort food that can be easily adapted to suit different tastes and dietary requirements. While there are many variations of the dish, one of the most popular combinations of cheese for lasagna is Parmesan, mozzarella, and ricotta. This trio of cheeses creates an extra decadent and creamy flavour that perfectly complements the other ingredients in the dish.
When making a lasagna with these three cheeses, it is important to consider the order in which they are layered and how they interact with the other ingredients. Typically, the ricotta cheese is mixed with eggs, salt, and sometimes parsley to create a cohesive mixture that sets as the lasagna cooks, preventing it from becoming watery. This ricotta mixture is then layered with Parmesan and mozzarella cheeses, as well as pasta sheets and a tomato-based sauce.
The Parmesan and mozzarella cheeses add a delicious, stretchy, and melty texture to the lasagna. It is common to sprinkle mozzarella cheese on top of the final layer of sauce for visual appeal and to ensure that the cheese topping browns to golden perfection. The Parmesan can also be used as a final topping, adding a salty, nutty flavour to the dish.
When assembling the lasagna, it is recommended to start with a layer of sauce on the bottom of the baking dish to prevent the noodles from sticking. The noodles should be cooked al dente before being added to the dish. Depending on the recipe, the lasagna can be baked immediately or saved for later. Baking times and temperatures may vary, but a common approach is to bake covered for the first 25 minutes and then uncovered for the final 25 minutes at 375°F (190°C).
Allowing the lasagna to rest before serving is crucial. This resting period helps the lasagna hold together perfectly when sliced and prevents it from becoming a soupy mess on the plate. Following these tips and techniques will result in a delicious and decadent lasagna with the perfect blend of Parmesan, mozzarella, and ricotta cheeses.
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Apple pie: a slice of sharp cheddar or baked into the pie
Apple pie and sharp cheddar cheese is a classic combination. The salty, savoury cheese is a perfect match for the sweet, gooey apple pie filling. You can add a slab of sharp cheddar on top of your apple pie or bake it into the pie.
If you want to add a slice of sharp cheddar on top, it is recommended to serve the pie at lukewarm or room temperature. You can also add a slab of cheddar to the side.
If you want to bake the cheese into the pie, you can add it to the pie crust. You can make the pie crust by whisking together flour, sugar, and salt in a large bowl. Then, cut butter and shortening into pieces and add them to the dry ingredients, working with your fingertips until the mixture resembles a coarse meal. You can also add cheese to this mixture. Another option is to add cheese to the apple filling. To make the filling, toss apples with sugar, tapioca, cinnamon, nutmeg, and salt. You can then add butter and spoon the apple mixture into the pie plate.
The key to a successful apple pie with cheddar cheese is to ensure the pie is well-baked. The crust should be deep golden brown, and the juices should be thick and bubbling. It is recommended to bake the pie at a high temperature for the first 15-20 minutes, and then reduce the oven temperature to 350°F and bake for another 35-45 minutes, or until the crust is golden brown.
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Crackers: cheddar, jack, Brie, or Gouda
Crackers are a versatile food that can be paired with a variety of cheeses, including cheddar, jack, Brie, or Gouda. Here are some ideas for each type of cheese:
Cheddar
Sharp cheddar cheeses pair well with robust crackers such as club crackers, Ritz, or other buttery varieties. For an extra touch of elegance, try using flavoured crackers such as those with herbs or fruits. To really impress your guests, create a unique cracker topping by pairing aged cheddar with sliced fresh apples or pears. If you're feeling adventurous, add a smear of jelly or a spreadable cheese, such as cream cheese or goat cheese, for an extra layer of flavour.
Jack
While there are no specific recommendations for crackers to pair with Jack cheese, you can draw inspiration from other cheese and cracker combinations. For example, you could create a Mediterranean-inspired cracker topping with cream cheese, green olive tapenade, and sliced green olives. Or, for a simpler option, pair it with plain crackers that won't detract from the flavour of the cheese.
Brie
When it comes to Brie, the French traditionally serve it with a baguette or another type of crusty bread. However, plain crackers are also an excellent choice, especially if you want to highlight the sumptuous yet delicate flavour of the cheese. To enhance the velvety texture of Brie, pair it with something acidic like apples, grapes, or pears, or sweet and tangy sides like fig jam or honey. For a more substantial pairing, consider adding nuts like unsalted pecans or candied walnuts.
Gouda
Gouda cheese, especially when smoked, pairs well with plain crackers that won't overpower its flavour. To create a more substantial snack, Gouda can be paired with dry salami and crackers. For a heartier option, consider using breadsticks or crostini instead of crackers.
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Potatoes: cheese instead of butter
When it comes to potatoes, cheese can be a delicious alternative to butter. Here are some ideas and suggestions for when you want to skip the butter and go straight for the cheese.
Cheese and potatoes are a classic combination, and for good reason. The starchiness of a potato is a perfect canvas for the sharpness of a strong cheddar or the creaminess of a Brie. For a simple side dish, bake or boil your favourite type of potato and top with grated cheese. You could also add some chopped spring onions and a dollop of sour cream for a loaded cheese and potato experience.
If you're feeling more adventurous, why not try making a potato gratin? Layer sliced potatoes with cheese, and add some cream and garlic for an indulgent, cheesy bake. Or, for a heartier dish, make a potato and cheese soup. Sauté onions and garlic, add stock and diced potatoes, then stir in grated cheese for a comforting, cheesy potato soup.
For a fun twist on a classic, make cheese and potato pierogies. Fill dumpling wrappers with mashed potato and cheese, fry them until crispy, and serve with a side of sour cream or applesauce. Or, for an easy snack, make potato and cheese croquettes by mixing mashed potato with cheese, forming the mixture into logs, dipping them in egg and breadcrumbs, and frying until golden.
And let's not forget the humble jacket potato. Bake a potato until fluffy and soft, then load it up with cheese, spring onions, and bacon bits for a tasty, comforting meal.
So, the next time you're thinking of reaching for the butter to accompany your potatoes, why not give cheese a try? With so many varieties to choose from, the possibilities are endless.
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Frequently asked questions
Meats such as pepperoni, salami, sausage, Italian sausage, and chorizo are best placed on top of the cheese. This is because fatty meats have enough oils and durability to withstand the heat of the oven. In addition, placing them on top of the cheese ensures that they get nice and crispy.
Thinly sliced vegetables such as onions and green peppers are better placed under the cheese as they can easily burn. In addition, less fatty proteins such as chicken and shrimp can dry out if cooked on top of the cheese.
Cheese can be added on top of lasagna, pasta, potatoes, beans, and vegetables. In addition, some people like to add cheese on top of apple pie.
Cheese can be eaten on its own with crackers or bread.
