Patrick Oconnell
Burgers and macaroni and cheese are two iconic comfort foods. Combining them into a mac and cheese burger is a fun and delicious way to enjoy both dishes in one go. You can make the mac and cheese from scratch or use leftovers, and there are many ways to customise your burger, from the type of cheese to the toppings and sides. This article will explore different recipes for mac and cheese burgers and offer suggestions for what to serve with them.
| Characteristics | Values |
|---|---|
| Burgers | Bacon, lettuce, tomato, pickled onions, jalapenos, blue cheese crumbles, BBQ sauce, mushrooms, beef, spices, salt, pepper, vegetable oil |
| Macaroni and Cheese | Broccoli, ground beef, onion, garlic powder, onion powder, salt, black pepper, water, sour cream, cheddar cheese, cream cheese, parmesan cheese, chicken broth, peas, carrots, sriracha, parsley, American cheese |
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What You'll Learn
Roasted Parmesan Broccoli
If you're looking for a side dish to serve with burgers and macaroni and cheese, why not try roasted Parmesan broccoli? This simple dish is a great way to get your daily dose of vitamins, and it might even turn broccoli haters into broccoli lovers!
Here's a recipe for roasted Parmesan broccoli that serves as a delicious side dish to your burgers and macaroni and cheese. Start by preheating your oven to 400 degrees Fahrenheit. Take a large bowl and add bite-sized broccoli florets. Drizzle olive oil over the broccoli and toss to coat evenly. You can also add a sprinkle of garlic salt or Italian seasoning, along with minced garlic and garlic powder, for extra flavour. Don't forget to toss again after adding these ingredients to prevent any clumping.
Spread the broccoli florets onto a large baking sheet. If you want to make cleanup easier, line the baking sheet with aluminum foil or parchment paper. Leave a bit of space between each floret to ensure even cooking. Place the baking sheet in the oven and roast the broccoli for 15 to 20 minutes. Keep an eye on it, as you want the broccoli to caramelize and turn golden brown, but not burn.
Once the broccoli is roasted to perfection, remove it from the oven. For an extra burst of flavour, squeeze some fresh lemon juice over the broccoli before sprinkling on the grated Parmesan cheese. Toss the broccoli again to distribute the cheese evenly. Finally, serve the roasted Parmesan broccoli warm, garnishing with additional Parmesan cheese if desired. Enjoy the crispy, tender, and flavourful side dish alongside your burgers and macaroni and cheese!
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Spicy and Sweet Brussels Sprouts
Ingredients:
- 1 pound of fresh Brussels sprouts
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 tablespoons of honey
- 2 tablespoons of soy sauce
- 2 tablespoons of chili garlic paste or sauce
Instructions:
First, preheat your oven to 400°F or 425°F. Line a baking sheet with parchment paper or foil and spray with nonstick spray.
Trim the ends off the Brussels sprouts and cut them in half, discarding any outer leaves that fall away. Place the halved sprouts in a large mixing bowl and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper, and toss to coat evenly.
Spread the Brussels sprouts out on the prepared baking sheet in a single layer. Roast for 25 to 30 minutes, or until they are golden, bubbly, and crispy.
While the sprouts are roasting, make the sauce. In a small bowl, whisk together the honey, soy sauce, and chili garlic paste until combined.
Once the sprouts are done roasting, toss them in the sauce until they are well coated. Serve immediately and enjoy!
You can also try adding some sesame oil or sesame seeds for a nutty flavor, or dip them in spicy mayo or extra sweet chili sauce for some extra heat and sweetness.
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Chicken and mashed potatoes
Creamy Chicken and Mashed Potatoes
For a creamy chicken and mashed potatoes dish, you can use chicken breasts or boneless, skinless chicken thighs. Start by seasoning the chicken generously and searing it in a pan. In the same pan, create a sauce using chicken stock, cream, a touch of Parmesan cheese, and your choice of seasonings. For a thicker sauce, add some flour to the mixture. Serve the chicken over mashed potatoes, and drizzle with the creamy sauce.
Chicken with Creamy Dijon Sauce and Mashed Potatoes
This variation involves making a delicious dijon mustard cream sauce to smother the chicken and mashed potatoes. Season chicken breasts with salt, pepper, and garlic powder, then sear them in a skillet. In the same pan, create the dijon cream sauce using butter, heavy cream, and dijon mustard. Serve the chicken and sauce over fluffy mashed potatoes.
Crunchy Chicken with Mashed Potatoes and Salad
For a quick and healthy option, try crunchy chicken with mashed potatoes and a side salad. This recipe uses chicken breasts coated in a mixture of panko, mayonnaise, and Parmesan, grilled or broiled to golden perfection. Serve with mashed potatoes and a tomato cucumber ribbon salad for a fresh and flavorful meal.
Cajun Chicken with Mashed Potatoes
If you're looking for something with a kick, try Cajun chicken with mashed potatoes. Season chicken cutlets with Cajun seasoning and pan-fry them before simmering in a creamy sauce. Serve with mashed potatoes for a hearty and comforting meal.
Sides and Vegetables
To round out your meal, consider adding some vegetables or sides. Something green can balance out the starchiness of the potatoes. Options could include green beans, a simple side salad, arugula salad, broccoli au gratin, or Brussels sprouts. You could also serve the chicken and mashed potatoes with a gravy made from scratch for an extra indulgent touch.
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Sausage and butternut squash
For a fun twist on the classic macaroni and cheese, consider adding different types of cheese to create unique flavour profiles. For instance, young gruyere adds a creamy texture, while smoked gouda lends a salty-sweet flavour. Fontina, a pungent and nutty cheese, adds a touch of sophistication to this comfort food. Experimenting with different cheeses allows you to elevate a traditional macaroni and cheese dish.
Additionally, you can enhance your macaroni and cheese by incorporating various ingredients. For a pop of colour and texture, add frozen peas and carrots, as suggested by a home cook. Another option is to include bacon bits, chilli powder, and a touch of cream cheese or sour cream for a tangy, savoury note. If you're serving guests with dietary restrictions, vegan macaroni and cheese options are available by substituting dairy products with plant-based alternatives.
Now, let's talk about the star of the show—sausage and butternut squash. This dynamic duo creates a flavourful and comforting dish. The sweetness of the butternut squash pairs beautifully with the savoury notes of the sausage. You can prepare the butternut squash in various ways, such as roasting or mashing it, to create different textures within the dish. Adding herbs like sage and thyme enhances the flavour profile, creating a warm and inviting meal.
To make this meal even more special, consider serving it with a side of butternut squash fries. Simply cut the butternut squash into strips, brush them with oil, season to your liking, and bake until crispy. These fries will add a fun and unique element to your dining experience.
In conclusion, serving sausage and butternut squash alongside macaroni and cheese creates a delightful and indulgent meal. With the right combination of flavours and textures, this menu will surely impress your taste buds and satisfy your comfort food cravings. Enjoy experimenting with different ingredients and cheeses to make each dish your own!
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Bacon and/or mushrooms
Bacon and Mushrooms with Burgers and Macaroni and Cheese
Bacon and mushrooms are a great combination to incorporate into burgers and macaroni and cheese. Here are some ideas on how to do that:
Bacon and Mushroom Burgers
For a delicious bacon, mushroom, and Swiss cheese burger, start by cooking the bacon in the oven until crispy. While the bacon is cooking, slice the mushrooms and onions and cook them in a frying pan with olive oil and a pinch of kosher salt. Once the bacon is done, remove it from the oven and use the same pan to cook the burgers to your desired doneness. To assemble, spread barbeque sauce on each bun, add a cheesy patty, followed by the cooked mushrooms and onions, and top with crispy bacon.
Macaroni and Cheese with Bacon and Mushrooms
For a decadent macaroni and cheese with bacon and mushrooms, cook the pasta according to the package instructions. While the pasta is boiling, cook the bacon in a separate skillet until crispy. Remove the bacon and set it aside on a paper towel-lined plate. In the same skillet, cook the mushrooms until browned and soft. To make the cheese sauce, melt butter in a saucepan and whisk in flour until smooth. Gradually add in chicken broth and cream, whisking continuously until the sauce thickens. Remove from heat and stir in the cheese until melted. Season with salt and pepper. Drain the pasta and combine it with the bacon, mushrooms, and cheese sauce. Transfer the mixture to a baking dish, sprinkle with breadcrumbs, and bake until golden brown.
Sides for Burgers and Macaroni and Cheese
If you're looking for side dish options to serve with your burgers and macaroni and cheese, here are some suggestions:
- Roasted Parmesan Broccoli
- Balsamic-Glazed Brussels Sprouts
- Arugula Salad
- Garlic Green Beans
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