Randy Chandler
Cheese corn balls are a delicious snack, perfect for parties or as an after-school treat for kids. They can be baked or fried, and are typically crispy on the outside and tender and cheesy on the inside. They are often served with zesty sauces and sides—popular options include tomato ketchup, green chutney, boom boom sauce, and mayo. If you're making them for adults, you could also serve them with a beer.
| Characteristics | Values |
|---|---|
| Temperature | Hot |
| Texture | Crispy on the outside, tender, soft, creamy, and cheesy on the inside |
| Type of Dish | Snack, starter, or side |
| Sauces | Tomato ketchup, mint chutney, coriander chutney, green chutney, boom boom sauce, mayo, nacho cheese sauce, ranch, secret sauce |
| Drinks | Tea |
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What You'll Learn
Zesty sauces and sides
Cheese corn balls are a delicious snack with a crispy exterior and a soft, creamy, and cheesy inside. They pair well with zesty, tangy, and bright sauces and sides.
A popular choice is tomato ketchup, which is often served alongside fried cheese corn balls. Other tomato-based sauces, such as nacho cheese sauce, can also complement the corn and cheese flavors.
Chutneys, such as coriander chutney, mint chutney, or green chutney, add a refreshing and herbal note to the snack. These chutneys can be made with fresh herbs and spices, providing a vibrant flavor profile.
Mayonnaise, or mayo, is another classic option to consider. Its creamy texture and mild taste can help balance the crispiness of the cheese corn balls.
For those who enjoy a spicy kick, boom boom sauce is an excellent choice. This sauce adds a burst of flavor and a touch of heat to the dish.
You can also experiment with other dipping sauces such as ranch, BBQ, or secret sauces from various restaurants. These sauces contribute to the overall taste experience and can be tailored to personal preferences.
Cheese corn balls are versatile and can be served with a variety of zesty sauces and sides, allowing you to customize your snack experience.
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Dipping sauces
Cheese corn balls are a delicious snack that can be served with a variety of dipping sauces. Here are some ideas for dipping sauces that will perfectly complement the crispy and cheesy corn balls:
Tomato Ketchup
A classic and versatile condiment, tomato ketchup is a popular choice for cheese corn balls. Its tangy sweetness balances the richness of the cheese and corn, making it a crowd-pleasing option.
Green Chutney
Green chutney, also known as mint chutney or coriander chutney, adds a fresh and herbal note to the snack. The chutney's vibrant colour and tangy flavour enhance the taste experience, making it a refreshing dip option.
Boom Boom Sauce
For those who enjoy a spicy kick, boom boom sauce is an excellent choice. This sauce adds a burst of flavour to the cheese corn balls, making them even more addictive and irresistible.
Mayo
Mayonnaise, or mayo, offers a creamy and indulgent dipping experience. Its smooth texture and mild flavour complement the crispy exterior and cheesy interior of the corn balls.
Nacho Cheese Sauce
For an extra cheesy delight, serve the corn balls with nacho cheese sauce. This sauce takes the cheesiness of the snack to the next level, making it a true comfort food.
Ranch
Ranch dressing is a tangy and creamy dipping sauce that pairs well with cheese corn balls. Its savoury flavour and creamy texture add a delightful twist to the snack, making it a popular choice for all ages.
When serving cheese corn balls, feel free to offer a variety of dipping sauces to cater to different taste preferences. These sauces will elevate the snack experience, making it enjoyable for both kids and adults.
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Baked vs. fried corn balls
Cheese corn balls are a delicious snack that can be baked or fried, depending on your preference for texture and health considerations.
Baked Corn Balls
Baked corn balls are a healthier alternative to the fried version, as they are not cooked in oil. They have a softer and spongier texture compared to the crunchiness of fried corn balls. To bake the corn balls, preheat your oven to 200 degrees Celsius or 392 degrees Fahrenheit. Grease a baking tray and place the corn balls on it. Bake for 15 to 20 minutes, or until they turn golden.
Fried Corn Balls
Fried corn balls are crispier and crunchier than their baked counterparts. To fry the corn balls, heat oil in a pan over medium to high heat. The oil temperature should be hot, around 350 degrees Fahrenheit, to ensure the corn balls fry properly without absorbing too much oil. Gently place the corn balls into the hot oil and fry on a medium heat. Turn them occasionally until they are evenly golden. Remove the fried corn balls from the oil and place them on a paper towel to absorb any excess oil.
Both baked and fried cheese corn balls are best served warm, and they pair well with various sauces and sides. Some popular choices include tomato ketchup, coriander chutney, mint chutney, boom boom sauce, mayo, nacho cheese sauce, or any dip of your choice.
So, whether you choose to bake or fry your corn balls, they are sure to be a delicious treat, perfect as a snack or an appetizer for any gathering.
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How to store corn balls
Corn balls are a delicious snack, but what's the best way to store them? Well, it depends on the type of corn balls you've made.
If you've made corn cheese balls, you can store them in an airtight container in the refrigerator for up to a day. However, they will lose their crispy texture. To keep them longer, you can freeze them. First, place them on a cookie pan tray and put them in the freezer until they are completely frozen. Then, transfer the frozen corn cheese balls to a Ziploc bag and store them in the freezer for up to 3 to 4 months. Before serving, thaw them for about an hour on the countertop and then bake or fry them.
If you've made corn balls without cheese, they can be stored in the refrigerator for one to two days. Keep the husk on until you're ready to use them, as this will help keep the corn from drying out. If the corn is too bulky to fit in your refrigerator, you can remove some of the outer leaves, but try to keep at least a couple of layers of husk intact. Wrap the corn securely in a plastic bag before placing it in the refrigerator, ensuring the bag allows for air circulation.
So, whether you're storing corn cheese balls or plain corn balls, you can keep them fresh by following these simple storage instructions. Enjoy your tasty treat!
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Corn balls as a snack
Corn balls are a delicious snack that can be enjoyed by both kids and adults. They are crispy on the outside and tender and cheesy on the inside. They are a perfect snack for parties, get-togethers, or even as an after-school snack for kids. Here are some tips and serving suggestions for making and serving corn balls:
Preparation and Cooking Methods:
Corn balls can be prepared in advance and frozen, making them a convenient snack option. To make them, you will need a combination of corn, cheese, potatoes, and various spices and seasonings. Mix all the ingredients until well combined, and then form the mixture into equal-sized balls. You can also coat the balls with breadcrumbs for an extra crispy texture. Corn balls can be cooked by baking, shallow frying, or deep frying, depending on your preference.
Serving Suggestions:
Corn balls are typically served hot and pair well with a variety of dipping sauces and sides. Here are some specific serving suggestions:
- Tomato Ketchup: A classic choice that goes well with the cheesy corn balls.
- Green Chutney: Provides a refreshing and tangy flavor that complements the richness of the corn balls.
- Boom Boom Sauce: Adds a spicy and flavorful kick to the snack.
- Mayo: Offers a creamy and mild-flavored contrast to the crispy corn balls.
- Nacho Cheese Sauce: For an extra cheesy experience, this sauce takes the corn balls to the next level.
- Coriander Chutney: A flavorful and herbal option that adds a unique twist to the snack.
- Mint Chutney: The cool and refreshing taste of mint can balance out the richness of the corn balls.
- Ranch or Secret Sauce: For those who want to experiment, these sauces can add a unique flavor profile to the corn balls.
Feel free to get creative with your dipping sauces and sides, as corn balls are quite versatile and can be enjoyed with a variety of flavors. Enjoy your snack!
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Frequently asked questions
Cheese corn balls pair well with zesty, tangy, or bright sauces and dips. Some examples include tomato ketchup, green chutney, coriander chutney, mint chutney, mayo, nacho cheese sauce, boom boom sauce, ranch, and BBQ sauce.
Cheese corn balls go well with a hot cup of tea.
Cheese corn balls are often served as a snack or appetiser, so they go well with other finger foods like BBQ fried mac n cheese balls, jalapeño avocado cream cheese wontons, grilled vegetable egg rolls, or potato cheese balls.
Cheese corn balls can be stored in an airtight container in the refrigerator for up to 2 days. They can also be frozen for up to 3 to 4 months. To reheat, bake in the oven at 350˚F until warmed through. They can also be microwaved, but this may affect their texture.
