Randy Chandler
Flan de queso, or cheese flan, is a Latin American dessert with a cheesecake-like flavour. It is made with a combination of milk, eggs, and cream cheese, and is often served with a caramel sauce. While it can be eaten cold, it is typically served warm. So, what are some good side dishes to serve with this delicious dessert?
| Characteristics | Values |
|---|---|
| Serving suggestions | Chips, baked beans, tinned tomatoes, green salad, green vegetables, slaw |
| Add-ins | Crispy onions, sliced tomato, sauteed mushrooms, spinach, bell peppers |
| Cheese | Mature cheddar, Red Leicester, Double Gloucester, Gouda, Mimolette |
| Storage | Refrigerate within two hours of cooling; will stay fresh for 3-4 days |
| Reheating | Cover with foil and reheat in the oven at 160/325°F for about 15 minutes |
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What You'll Learn
Cheese flan and green salad
A cheese flan is a simple yet delicious dish that can be served with a variety of sides. One option is to pair it with a green salad, creating a refreshing and balanced meal. Here are some tips and suggestions for serving cheese flan with a green salad:
Cheese Flan Variations
Cheese flan, also known as flan de queso, is a popular Latin American dessert that combines cream cheese with a traditional flan de leche base of milk, cream, and egg yolks. The addition of softened cream cheese gives it a unique, cheesecake-like flavour and texture. You can also experiment with different types of cheese, such as mature cheddar, Red Leicester, Double Gloucester, or Gouda, to add a stronger flavour to your flan.
Green Salad Ingredients
When it comes to creating a green salad to accompany your cheese flan, you have numerous options. You can include various types of leafy greens, such as spinach, lettuce, or rocket. Enhance the salad with crisp vegetables like cucumbers, green peppers, or green beans. Add some crunch with toasted nuts or seeds, and consider incorporating fresh herbs such as basil, parsley, or mint for extra flavour and aroma.
Salad Dressing Options
A variety of salad dressings can be paired with your green salad. A classic option is a vinaigrette, which can be made with olive oil, vinegar, and mustard. You can also experiment with other flavours, such as a creamy ranch dressing, a tangy lemon vinaigrette, or even a sweet and sour balsamic reduction.
Presentation and Serving Suggestions
When serving cheese flan with a green salad, consider the visual appeal of your dish. Arrange the salad neatly on a plate, ensuring a variety of colours and textures. You can place the cheese flan on the side, or if you're using individual flan ramekins, place one on each plate alongside the salad. Garnish the dish with fresh herbs or edible flowers for an elegant touch.
Storage and Reheating Instructions
Remember that cheese flan can be stored in the fridge for 3-4 days and frozen for up to 4 months. To reheat, cover the flan with foil to prevent further browning and place it in the oven at 160°C/325°F for about 15 minutes. This ensures consistent heating throughout.
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Cheese flan with green vegetables
Cheese flan is a simple yet delicious dish, perfect for a quick and easy meal. It is a basic flan recipe, with a cheesy twist, and can be served with a variety of sides.
When considering what to serve with cheese flan, green vegetables are an excellent option. The flan itself is a good way to use up small amounts of leftover vegetables, so any green veggies you have on hand can be added to the flan. However, if you are looking for side dishes to serve with the flan, there are plenty of options to choose from.
A simple green salad is always a refreshing choice and can help to balance out the richness of the flan. If you want something a little more substantial, steamed or sautéed green vegetables, such as broccoli, green beans, or asparagus, would make a great side dish. For a heartier option, you could try a green vegetable gratin, combining creamy cheese sauce with vegetables like spinach, kale, or broccoli.
When preparing a cheese flan, it is important to note that the type of cheese you use can make a big difference. A mature cheddar will give the flan a rich flavour, while other strong-flavoured cheeses like Red Leicester, Double Gloucester, or Gouda can also be used for a unique twist. In addition, to enhance the flavour, it is recommended to grate the cheese yourself, as pre-grated cheeses have a coating that affects their melting properties.
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Cheese flan and slaw
Flan de queso, or cheese flan, is a wobbly custard with a cheesecake-like flavour. It is a popular Latin American dessert, specifically from Puerto Rico. The cream cheese adds a mild tang and a creamy texture, keeping the flan from becoming too sweet.
Cheese flan is a simple dish, and it can be served with a variety of sides. A green salad, a side of green vegetables, or a slaw are all great options to serve alongside cheese flan. The slaw can be a simple combination of shredded cabbage, carrots, and onions, with a vinaigrette or mayonnaise-based dressing. It can also be a more creative slaw, such as a fruit slaw with apples, raisins, and a yogurt dressing.
The cheese flan itself can also include a variety of ingredients. While the basic recipe calls for eggs, milk, and cheese, you can add in other ingredients such as crispy onions, sliced tomato, sauteed mushrooms, spinach, and bell peppers. This is a great way to use up small amounts of vegetables and cooked meats.
When serving cheese flan and slaw, it is important to consider the temperature and texture of the dishes. The cheese flan should be served slightly warm or at room temperature, while the slaw can be served cold. The flan has a soft, silky, and creamy texture, so the slaw should provide a crunchy contrast.
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Cheese flan with chips and baked beans
Cheese flan, also known as cheese and egg flan or cheese pie, is a simple, rich, and comforting dish. It is made with a shortcrust pastry base and a wobbly, cheesy custard filling. This savoury flan is a British version of the French quiche, typically made with just four main ingredients: cheese, eggs, milk, and pastry.
When serving cheese flan, there are several classic side dishes that pair well with it. One popular option is to serve it with chips and baked beans, a nostalgic combination reminiscent of school dinner menus in Britain during the 1970s. This comforting meal is sure to evoke childhood memories for many.
To prepare the cheese flan with chips and baked beans, start by baking the flan until it is golden brown and slightly wobbly. For the chips, cut potatoes into thin slices and fry them until crispy. Prepare the baked beans according to your preference, whether using canned beans or making them from scratch.
When plating, place the warm cheese flan on a serving dish, accompanied by a generous portion of crispy chips and a hearty serving of baked beans. This combination creates a delightful contrast of textures and flavours. The crispy chips and creamy beans complement the rich, wobbly custard of the cheese flan.
For a complete meal, consider adding a fresh green salad on the side, providing a refreshing contrast to the indulgent flan, chips, and beans. This side dish option adds a healthy touch to the meal, balancing out the richness of the other components.
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Cheese flan with tinned tomatoes
Flan de queso, or cheese flan, is a popular Latin American dessert with a cheesecake-like flavour. It is made with a combination of milk, cream, egg yolks, and softened cream cheese, resulting in a wobbly custard. While flan de queso is typically served as a dessert, a savoury version can be made by adding ingredients such as vegetables or cooked meats.
One variation of cheese flan is the cheese and tomato flan, which can be made in a deep dish or a standard flan tin. This recipe combines eggs, cream, ricotta, and grated cheese with sweet seasonal tomatoes and a touch of basil. The addition of tinned tomatoes to this recipe can enhance the flavour and texture of the flan, creating a heartier and more savoury dish.
To make a cheese flan with tinned tomatoes, start by preparing the pastry. Grease a pie or flan tin and line it with shortcrust pastry, ensuring that the pastry is draped evenly and trimmed to fit the tin. For a deeper dish, use an oblong or square shape to allow for more filling.
For the filling, combine grated cheese with sliced or diced tinned tomatoes and diced red onion. Season with salt and pepper and mix well. Spread this mixture over the pastry base, then pour in the egg custard, filling the flan tins about three-quarters of the way full.
Bake the flan in a preheated oven at 150°C for 30 to 40 minutes, or until the custard is set and golden. For a deeper dish, increase the oven temperature to 200°C and bake for 30-35 minutes. Allow the flan to cool slightly before serving.
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Frequently asked questions
Chips and baked beans are a classic combination to serve with cheese flan. You can also serve it with a green salad, green vegetables, or slaw.
A mature cheddar is best for a rich flavour. You could also use Red Leicester, Double Gloucester, or a Gouda or Mimolette.
The best way to reheat cheese flan is to cover it with foil and reheat it in the oven at 160 / 325°F for about 15 minutes.
Yes, cheese flan can be stored in the fridge for 3-4 days and freezes well for 3-4 months.
Cheese flan is delicious when served with a caramel sauce on top. It can be served warm or chilled.
