Andy Montoya
Cheese mousse is a delicious, versatile dish that can be served as a sweet or savoury treat. It is easy to make, requiring only a few ingredients and minimal prep time. When it comes to serving cheese mousse, there are numerous options to choose from. For a savoury option, the cheese mousse can be served with zucchini ribbons, crackers, or croutons. For a sweet option, fresh berries, chocolate shavings, or crushed biscuits can be a great addition. To elevate the dish further, consider adding a drizzle of melted chocolate, a sprinkle of graham cracker crumbs, or a dollop of jam or whipped cream on the side.
| Characteristics | Values |
|---|---|
| Flavour | Tangy, sweet, salty |
| Texture | Fluffy, airy, creamy |
| Accompaniments | Graham crackers, fresh berries, chocolate, mint, salted caramel sauce, coconut macaroons |
| Presentation | Served in small cups, jars, or bowls |
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What You'll Learn
Cheese mousse with crackers or croutons
Cheese mousse is a versatile dish that can be served as a sweet or savoury treat. A cream cheese mousse, for example, is a tangy, fluffy, and sweet dessert that can be served with graham crackers. To make the crackers more of a dessert, you can crumble them over the mousse and top with fresh berries or chocolate shavings. For a more indulgent option, you can also add crushed Oreos, chocolate curls, or a sprig of mint.
If you want to make a savoury cheese mousse, you can serve it with crackers or croutons. This can be a unique alternative to a cheese plate, especially during the holidays. To make this, you will need to combine green onions, herbs, oil, vinegar, and salt in a bowl. In a separate bowl, whisk cream until firm peaks form, then add quark to the bowl of herbs and season with salt. Fold in the whipped cream and transfer the cheese mixture to a sieve lined with cheesecloth. Refrigerate for an hour and serve with crackers or croutons.
For a cream cheese mousse, you will need cream cheese, sugar, and vanilla as a base. Beat these ingredients until light and fluffy, then fold in the whipped cream. You can also add lemon zest to this mixture for a tangy flavour. For a no-bake option, simply fold whipped cream into whipped cream cheese and serve.
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Cheese mousse with fresh fruit
Cream cheese mousse is a delicious dessert that is easy to make and can be enjoyed all year round. It is creamy, fluffy, tangy, and sweet. The recipe requires only four ingredients and ten minutes of prep time. It is made by whipping cream cheese with sugar and vanilla and then folding in whipped cream. The mousse can be served in little jars or glasses with graham cracker crumbs, crushed Oreos, or fresh berries on top.
Fresh fruit is a perfect pairing for cheese mousse. You can use almost any fruit you like, such as summer berries, tropical fruits, or even frozen bananas, peaches, or pears. Mango and passion fruit are also great choices. If you're using fresh fruit, cut it into pieces and freeze it before blending it into a mousse.
For a simple and quick dessert, try making a fruit mousse by blending frozen fruit, sugar, and an egg white into a light and fluffy dessert. This mousse is a great last-minute option that can be made in just five minutes with easily accessible ingredients. You can also add orange juice to the mixture for extra flavor and consistency.
If you're looking for a more indulgent option, try a cheesecake mousse topped with fresh fruit. This mousse has all the tangy flavors of cheesecake, whipped into a light and airy texture. It is made with cream cheese, egg whites, sugar, and cream of tartar, and can be served immediately or chilled for up to a week.
Another creative way to incorporate fresh fruit into your cheese mousse is by making a creamy fruit mousse with Jell-O. Start by dissolving Jell-O in boiling water, then add cream cheese and blend until smooth. For a pastel color and extra creaminess, use low-fat cream cheese. You can also add orange zest and vanilla for a unique flavor profile. Top it with fresh berries or your choice of fruit for a delightful presentation.
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Cheese mousse with chocolate
Cheese mousse is a delicious, easy-to-make dessert that can be enjoyed all year round. It is creamy, fluffy, tangy, and sweet. While it is a simple dessert, there are many ways to elevate it, especially when paired with chocolate.
One way to make a cheese mousse with chocolate is to use cream cheese. This type of cheese mousse is a no-bake dessert that only requires four ingredients and ten minutes of prep time. To make this, you will need cream cheese, heavy cream, sugar, and vanilla. You can also add a touch of lemon extract or almond extract instead of vanilla. First, whip the heavy cream with a mixer until it forms stiff peaks. In a separate bowl, beat the cream cheese, sugar, and vanilla until the mixture is smooth and fluffy. Finally, gently fold the whipped cream into the cream cheese mixture. You can pipe or spoon the cream cheese mousse into serving glasses or little jars, preferably with graham cracker crumbs or crushed Oreos before serving. To add a chocolate twist, you can top the mousse with chocolate curls or chocolate shavings.
Another way to make a cheese mousse with chocolate is to use cottage cheese. This type of mousse is a healthy dessert option that is loaded with protein and fiber. It is also naturally gluten-free and can be made lactose-free and vegetarian. To make this, you will need cottage cheese, cocoa powder, a sweetener such as maple syrup or honey, and vanilla extract. You can also add chia seeds or flax seeds to thicken the mixture. First, add all the ingredients to a food processor or blender and blend until the mixture is smooth. Then, transfer the mousse to a dish or individual cups, cover, and refrigerate for at least 30 minutes or until it has thickened. Finally, top the mousse with whipped cream, chocolate shavings, or your favorite fruit.
If you are looking for a more indulgent option, you can make a cheesecake mousse with chocolate. This type of mousse is light and airy, with a tangy flavor. To make this, you will need cream cheese, egg whites, sugar, and cream of tartar. You can also add meringue to make the mousse even fluffier. First, whisk the egg whites, sugar, and cream of tartar in a heat-safe bowl over a pot of simmering water until the sugar is dissolved. Then, transfer the egg white mixture to a mixer and whip until medium peaks form. Next, add the meringue to the cream cheese mixture and fold gently until incorporated. Finally, spoon or pipe the mousse into serving bowls and chill for at least one hour before serving. To dress up this dessert, you can drizzle melted chocolate on top and sprinkle with graham cracker crumbs.
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Cheese mousse with jam
A cheese mousse is a delicious, creamy, fluffy, tangy, and sweet dessert that is incredibly easy to make and requires no baking. It is a perfect last-minute dessert to enjoy all year round. It can be made with just four ingredients and has a prep time of 10 minutes. The basic ingredients are cream cheese, heavy cream, sugar, and vanilla. The cream is whipped until it forms stiff peaks, and then the cream cheese is beaten until smooth. Sugar and vanilla are added to the cream cheese, and the mixture is beaten again until fluffy. Finally, the whipped cream is gently folded into the cream cheese mixture. The mousse can be served in small cups or jars, with a variety of toppings.
When serving a cheese mousse, one option is to pair it with jam. A dollop of jam can add a tangy and fruity contrast to the creamy and tangy mousse. Sour cherry jam, for example, can be a perfect summer delight when served with homemade vanilla wafers. The combination of the sweet and tangy jam with the creamy and fluffy cheese mousse can create a delightful dessert experience.
Additionally, the presentation of the cheese mousse with jam can be enhanced by serving it in individual cups or jars, providing a perfect portion for each guest. This adds a touch of elegance and makes it a delightful choice for parties or gatherings. The cups can be stored in the refrigerator for up to a week, making them convenient for make-ahead desserts.
To further elevate the cheese mousse with jam, consider adding some crushed graham crackers or Oreos to the cups. This adds a contrasting texture and a crunchy element to the creamy mousse. Fresh berries, such as raspberries, or chocolate shavings can also be sprinkled on top for added flavour and visual appeal. For a more indulgent touch, a drizzle of melted chocolate can be added, creating a decadent and luxurious dessert experience.
Overall, cheese mousse with jam is a versatile and delicious dessert option that can be easily customised to suit different tastes and occasions. It is a perfect choice for those seeking a simple yet impressive dessert that can be prepared in advance and enjoyed straight from the refrigerator.
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Cheese mousse with herbs
Cheese mousse is a delicious and versatile dish that can be served in multiple ways and with various herbs. Here are some ideas for serving a cheese mousse with herbs:
Cheese and Herb Mousse with Zucchini Ribbons
For a refreshing and elegant take on cheese mousse, try serving it with zucchini ribbons. This dish is perfect for the holidays and offers a unique alternative to the traditional cheese plate. To make this, prepare a cheese mousse by combining herbs such as parsley, marjoram, thyme, sage, basil, or mint with green onions, oil, vinegar, and salt. Whisk cream until firm peaks form, and then add quark or cream cheese to this herb mixture. Gently fold in the whipped cream, adjust the seasoning, and transfer the mixture to a sieve lined with cheesecloth. Let it drain in the refrigerator for about an hour. Meanwhile, create thin zucchini ribbons using a mandoline or vegetable slicer. To serve, drizzle herb-oil mixture on plates, shape the cheese mousse into quenelles, and place them beside the herb-oil mixture. Add the zucchini ribbons and garnish with microgreens or wild rose. Serve with crackers or croutons on the side.
Goat Cheese Mousse with Chives
Goat cheese mousse is a decadent yet easy-to-make appetizer. Whisk cream until soft peaks form, and in a separate bowl, mix goat cheese with milk until softened. Add chives to this mixture and gently fold in the whipped cream. Serve chilled with slices of bread or crackers on the side, allowing guests to help themselves. Alternatively, use the mousse as a spread for canapes or crostini, creating elegant finger food.
Cheesecake Mousse with Fresh Herbs
For a simple and tangy dessert, a cheesecake mousse can be served with fresh herbs. This mousse typically includes cream cheese, egg whites, sugar, and cream of tartar, whipped together to form a thick and stable mixture. Fold in meringue to add an ethereal texture and chill until set. Pipe or spoon the mousse into small cups and top with fresh herbs, creating a beautiful and tasty garnish.
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Frequently asked questions
Some good toppings for cheese mousse include graham cracker crumbs, crushed Oreos, fresh raspberries, chocolate curls, and a sprig of mint.
Cheese mousse is often served with fresh fruit or a dollop of jam. It can also be served with crackers or croutons.
One recipe for cheese mousse includes cream cheese, confectioners' sugar, vanilla, and lemon zest. Another recipe includes quark, cream, green onions, herbs, vinegar, oil, and salt.
