Randy Chandler
Garlic cheese biscuits are a delicious treat, and there are many ways to serve them. They can be a great side to a soup, stew, or chili, or even as a base for an egg and cheese sandwich. If you're looking for a full meal, they go well with baked ham, mashed potatoes, and green beans. For breakfast, split and toast them, topping with eggs. For an extra kick, add more cheese and salt to the mix, or even a pinch of dry mustard.
| Characteristics | Values |
|---|---|
| Accompaniments | Soup, stew, chilli, salad, egg and cheese sandwich, baked ham, mashed potatoes, green beans |
| Storage | Airtight container in the refrigerator for up to 3 days or freeze for longer |
| Rewarming | Pop in the oven |
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What You'll Learn
Garlic cheese biscuits with soup
Garlic cheese biscuits are a versatile side dish that can be served with a variety of soups. Whether you're looking for a comforting winter meal or a light lunch, pairing these biscuits with a soup can make for a delicious and satisfying option. Here are some ideas and tips for creating flavourful combinations:
Soup Suggestions:
- Tomato Soup: The classic pairing of tomato soup and grilled cheese sandwich can be elevated by substituting the sandwich with garlic cheese biscuits. The sharp cheddar and garlic flavours in the biscuits complement the tangy sweetness of the tomato soup.
- Creamy Soups: Garlic cheese biscuits go well with creamy soup options such as a creamy mushroom, broccoli, or cauliflower soup. The richness of the soup is balanced by the sharp garlic and cheese flavours in the biscuits.
- Chicken Soup: For a comforting meal, pair garlic cheese biscuits with a hearty chicken noodle soup. The biscuits can add a cheesy twist to this classic comfort food.
- Chowders: Try serving garlic cheese biscuits with a chowder, such as a corn or seafood chowder. The biscuits can enhance the flavour profile and provide a textural contrast to the soup.
Customisation Tips:
- Adjusting Flavours: Depending on your preference, you can customise the flavour profile of the biscuits. If you're a garlic lover, increase the amount of garlic or add some garlic powder to the dough. You can also experiment with different types of cheese, such as using a sharper cheddar or a combination of cheeses.
- Herbs and Spices: Enhance the flavour of your biscuits by adding herbs such as parsley. You can also experiment with different spices to complement the soup you've chosen, such as adding a pinch of paprika or thyme for an extra kick.
- Soup Garnishes: Don't be afraid to garnish your soup to tie the flavours together. A sprinkle of chopped fresh herbs, a dollop of sour cream, or a squeeze of lemon juice can enhance the overall dining experience.
Remember, when serving garlic cheese biscuits with soup, it's important to consider the balance of flavours and textures. The versatility of these biscuits allows for a variety of pairings, so feel free to experiment and find the combinations that suit your taste preferences.
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Biscuits as a side with a salad
Garlic cheese biscuits can be a great side dish to a salad. Here are some ways to incorporate biscuits into your salad:
Biscuit Croutons
Try making croutons out of leftover biscuits. Preheat your oven to 350 degrees Fahrenheit. Cut your biscuits into cubes and spread them evenly on a parchment-lined baking sheet. Drizzle olive oil over the biscuit cubes and bake for 10 to 12 minutes, or until lightly browned. You can also add Italian seasoning to the biscuit cubes for extra flavour. Prepare your salad with your choice of greens and toppings. Once the croutons are ready, add them to your salad and drizzle on your favourite dressing.
Biscuit Salad
Another option is to make a biscuit salad. Cut biscuits into cubes and toss them with olive oil and Italian seasoning. Bake the biscuit cubes until they are toasted and lightly golden. Prepare the salad by whisking together vinegar, mustard, honey, salt, garlic, pepper, and olive oil. Add vegetables such as peas, tomatoes, bell peppers, and onions. Toss everything together and let it stand at room temperature for at least 30 minutes. Before serving, stir in the toasted biscuit cubes and sprinkle with basil.
Salad Sides
If you prefer to enjoy your biscuits with a side of salad, there are several options to consider. A classic carrot salad made with carrots, raisins, mayonnaise or lemon juice, and apples can be a refreshing pairing. You can also serve biscuits with a fried chicken salad. For a heartier option, serve the biscuits with a bowl of soup, such as chicken noodle soup or French onion soup.
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Baked ham with mashed potatoes and green beans
Baked ham is a simple dish to make, requiring minimal preparation. The first step is to calculate the cooking time for the ham, which is generally 10 minutes per pound of ham. For example, if your ham weighs 13.69 lbs, you will need to roast it for 1 hour and 45 minutes. Place the ham, preferably a half, bone-in ham, in a roasting pan with the fat side facing up. Add water to the pan so that it reaches about half an inch up the sides. Cover the pan with foil and place it in the oven. During the last 30 minutes, increase the temperature to 425°F and glaze the ham twice with a mixture of brown sugar, maple syrup, and freshly squeezed orange juice. Remove the ham from the oven and let it rest for at least 20 minutes before carving and serving.
Now, let's move on to the mashed potatoes. The best potatoes to use for mashed potatoes are Russet potatoes, Idaho potatoes, or Yukon gold potatoes. Peel the potatoes and cut them into quarters. Place the potatoes in a pot of cold salted water and add garlic cloves if you want a garlic flavour. Bring the water to a boil and cook the potatoes until they are fork-tender, which should take around 15 minutes. Drain the potatoes well and let them sit for about 5 minutes to completely drain off the liquid. Return the potatoes to the warm pot if needed. Mash the potatoes with a hand masher or a potato ricer. Add melted butter, warmed milk, and season with salt and pepper. For extra flavour, you can also add chopped chives.
Finally, let's prepare the green beans. The key to this dish is to keep the preparation simple. Start by boiling the beans for about 4 minutes until they turn bright green and are barely tender. Drain the beans and then toss them in a skillet with finely minced garlic. You can also add a bit of minced ginger and a drizzle of sesame oil for an Asian-inspired touch. Sautéed green beans with garlic is a classic and versatile side dish that complements a variety of cuisines.
There you have it! A delicious and hearty meal of baked ham, mashed potatoes, and garlic green beans, all perfectly paired with garlic cheese biscuits. Enjoy the comforting flavours and textures of this satisfying feast.
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Split, toasted biscuits with eggs on top
Garlic cheese biscuits are a delicious treat, and there are many ways to serve them. One way to elevate your biscuits is to split and toast them and add eggs on top.
To make this dish, start by splitting the biscuits in half. You can then toast the biscuits in an oven or toaster oven, wrapped in foil, or use a skillet. If you opt for the skillet method, heat a cast-iron skillet on medium heat and add butter. Place the split side of the biscuit down in the skillet and cook until toasted, then flip and repeat.
For the eggs, you can prepare them in a variety of ways. Scrambled or fried eggs are a great option, as they can be placed on top of the toasted biscuits easily. You can also make a breakfast casserole by whisking together eggs and milk and adding salt and pepper. Pour this mixture over the split, toasted biscuits and add some shredded cheese and sausage or bacon for a heartier meal.
If you want to add some extra flavour to your biscuits, try spreading some butter on them before adding the eggs. You could also try a savoury jelly, jam, or preserve, or even a more unusual combination such as peanut butter and syrup.
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Rewind and pop in the oven the next day
If you've got leftover garlic cheese biscuits, you can store them in an airtight container in the refrigerator for up to three days or freeze them for longer. Rewinding and popping them in the oven the next day is a great way to refresh them.
To reheat your biscuits, preheat your oven to 425° F and line a baking sheet with parchment paper. Place your desired number of biscuits on the baking sheet, leaving some room between each one. Pop them in the oven and bake for 10-15 minutes, or until they're lightly browned and golden.
While the biscuits are baking, you can prepare a garlic butter glaze to brush on top. Simply melt some butter and mix in crushed garlic and Italian seasoning. You can also add some minced garlic to the melted butter for an extra kick. Brush the garlic butter glaze generously over the biscuits as soon as they come out of the oven.
Your rewarmed garlic cheese biscuits will taste just as good as they did fresh out of the oven! They're perfect as a side to a meal or as a base for an egg and cheese breakfast sandwich.
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Frequently asked questions
Some dishes that go well with garlic cheese biscuits include baked ham, mashed potatoes, and green beans, and eggs. They can also be served with soups, stews, salads, or chilis.
Garlic cheese biscuits are best consumed on the day they are made or the day after. They can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer.
Some tips for making garlic cheese biscuits include using fresh buttermilk, grated sharp cheddar cheese, and frozen or cold butter. Additionally, it is important not to overmix the dough to prevent dryness and ensure proper rising.
To make garlic cheese biscuits with a stronger garlic flavor, you can increase the amount of garlic powder in the dough or add garlic salt and minced garlic to the butter mixture brushed on top of the biscuits.
