Bushra Griffith
A goat cheese souffle is a delicious dish that can be served as an appetizer or a main course. It is a type of souffle that is made with goat cheese, egg yolks, and cream cheese. The combination of these ingredients creates a unique, cheesecake-like flavor that is both tangy and sweet. When it comes to serving a goat cheese souffle, there are several options that can complement the dish well. One option is to serve it with a fresh tomato sauce or a small green salad, adding a refreshing touch to the rich souffle. Another option is to pair it with a crunchy side dish, such as an apple and walnut salad, to create a contrast in textures. Preparing the souffle in advance and baking it just before serving ensures a warm and puffy dish.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Dessert |
| Texture | Puffy, Well-risen, Golden Brown, Crusty edges, Jiggly in the center, Runny in the center |
| Flavor | Tangy, Sweet, Cheesecake-like, Less sweet |
| Ingredients | Goat Cheese, Cream Cheese, Egg Yolks, Lemon Zest, Sugar, Butter, Flour, Milk, Bay Leaf, Egg Whites, Salt, Pepper, Fresh Herbs, Parmesan, Parsley, Berries, Orange Segments, Citrus Fruits |
| Serving Suggestions | Salad (Apple & Walnut), Freshly Grated Parmesan, Cream, Fresh Tomato Sauce, Small Green Salad |
| Baking Instructions | Butter the moulds/ramekins, Preheat the oven to 180-200°C, Bake for 10-25 minutes |
| Tips | Use fresh goat cheese, not aged; Can be made 2-3 days in advance or frozen for weeks |
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What You'll Learn
Goat cheese souffle with apple and walnut salad
A goat cheese soufflé with apple and walnut salad is a delicious combination of flavours and textures. The sweetness of the apples and the crunch of the walnuts complement the creamy, tangy goat cheese in the soufflé. This dish can be served as a light lunch or a side dish and is sure to impress your guests.
For the soufflé, you'll need goat cheese, eggs, butter, flour, milk, and seasoning. The eggs are separated, with the yolks beaten into the cheese mixture and the whites whisked to soft peaks before being folded in. This ensures a light and airy texture. The soufflé is then baked until golden and puffed, creating a delicious, creamy centre.
The apple and walnut salad is a perfect pairing with the goat cheese soufflé. To make the salad, toss together salad leaves, apple slices, and chopped walnuts. A simple vinaigrette dressing can be made by whisking together olive oil, red wine vinegar, honey, lemon juice, and garlic. This dressing adds a tangy and slightly sweet flavour to the salad, enhancing the overall taste experience.
To serve, place the warm soufflé on a plate and scatter the apple and walnut salad around it. This dish offers a beautiful contrast of colours, with the golden soufflé and the green salad dotted with red apple slices. The combination of warm and cold, crisp and creamy, makes for a delightful culinary experience.
This recipe can be made ahead of time, with the soufflés baked and then reheated, ensuring a stress-free dining experience. It's a dish that's sure to become a favourite, offering an elegant and unique way to enjoy the flavours of goat cheese, apples, and walnuts.
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Twice-baked goat's cheese soufflés
Twice-baked goat cheese soufflés are a delicious and impressive dish that can be made ahead of time, taking some of the stress out of cooking and serving. This dish consists of soufflés that are baked twice, with a second baking just before serving to ensure a nice crust forms.
Recipe
This recipe from Delia Smith serves four and can be made 2-3 days in advance or frozen for longer. You will need four 5 oz (150 ml) ramekins, a roasting tin, and a solid baking sheet.
Ingredients:
- 4 oz (110 g) peppered goat's cheese, cut into ¼ inch (5 mm) cubes
- 3 eggs
- 2 tbsp snipped chives
- Butter
- Breadcrumbs
- Flour
- 200 ml milk
- Parmesan
- Mustard
- Thyme
- Salt and pepper
Method:
First, beat the egg yolks and mix in the chives. Fold in three-quarters of the cubed goat's cheese. In a separate bowl, whisk the egg whites until soft peaks form, then fold into the cheese-and-egg mixture. Grease your ramekins with butter and coat with breadcrumbs. Divide the mixture between the ramekins, filling them about halfway. Place the ramekins in a roasting tin and pour boiling water into the tin until it reaches halfway up the sides of the ramekins. Place the tin in the oven and bake at 350°F (180°C) for 15 minutes or until the soufflés are set.
When you are ready to serve, preheat the oven to 400°F (200°C). Run a knife around the inside of each ramekin to loosen the soufflés, then turn them out onto a buttered baking sheet. Sprinkle the remaining goat's cheese on top of each soufflé and bake for 20-25 minutes or until puffy, well-risen, and golden brown. Serve immediately with freshly grated Parmesan.
Serving Suggestions:
Twice-baked goat cheese soufflés can be served with a variety of sides and salads. Here are some ideas:
- Arugula or baby spinach with an apple cider vinaigrette, apples, celery, and fennel
- Rocket salad and crusty French bread
- Apple and walnut salad: toss salad leaves, apple, chives, and walnuts with a red wine vinegar and olive oil dressing
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Goat cheese and herb soufflés
Ingredients:
- Goat cheese (fresh, not aged)
- Butter
- Flour
- Milk
- Eggs
- Fresh herbs (such as chives, parsley, or thyme)
- Salt and pepper
- Sugar (optional)
- Lemon zest (optional)
Instructions:
- Preheat your oven to 180°C.
- Grease your soufflé dishes or ramekins with butter. You can use aluminium moulds or even teacups for a unique presentation.
- In a saucepan, melt the butter over moderate heat. Whisk in the flour until a smooth paste forms.
- Gradually add milk, whisking constantly, to create a thick sauce.
- Stir in the goat cheese, herbs, and season with salt and pepper. You can also add lemon zest for a tangy flavour.
- In a separate bowl, beat the egg whites until firm but not dry.
- Fold one-third of the beaten egg whites into the cheese sauce, then gently fold in the remaining whites, being careful not to overmix.
- Pour the soufflé mixture into the prepared dishes, filling them about two-thirds full.
- Bake the soufflés in the centre of the oven for 10-15 minutes, or until they are puffed and golden brown.
- Serve immediately. Soufflés are best enjoyed straight out of the oven while they are still puffed and jiggly in the centre.
Serving Suggestions:
- Fresh tomato sauce: Create a contrast of flavours by pairing the tangy goat cheese with a sweet and savoury tomato sauce.
- Green salad: A light and refreshing salad of mixed greens, tomatoes, and a simple vinaigrette can complement the richness of the soufflé.
- Apple and walnut salad: The sweetness of apples and the crunch of walnuts go well with the creamy goat cheese.
- Grated Parmesan: Sprinkle some freshly grated Parmesan cheese on top of the soufflés for an extra layer of flavour.
- Grilled vegetables: Serve the soufflés with a variety of grilled vegetables, such as asparagus, zucchini, or bell peppers.
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Goat cheese soufflé with citrus
A goat cheese soufflé with citrus is a delightful dish, perfect for a main course or even as a dessert. The tangy, savoury flavour of goat cheese pairs beautifully with the freshness of citrus fruits, creating a unique and delicious experience. Here is a recipe and serving suggestions for a wonderful goat cheese soufflé with citrus.
Recipe
For this recipe, you will need the following ingredients:
- Goat cheese
- Butter
- Flour
- Milk
- Bay leaf
- Eggs
- Sugar
- Citrus fruit of your choice (lemon, orange, lime, etc.)
- Fresh herbs (optional)
First, melt butter in a saucepan over medium heat. Whisk in flour until a smooth paste forms, then gradually whisk in milk and add a bay leaf. Cook this mixture, whisking constantly, until it thickens. Remove from heat and stir in goat cheese, seasoning, and egg yolks. If using fresh herbs, stir them in now. In a separate bowl, beat egg whites with a pinch of salt until firm but not dry. Gently fold one-third of the beaten egg whites into the goat cheese mixture, then gradually fold in the remaining egg whites. Be careful not to overmix—a few tiny bits of egg white are preferable to overfolding the batter.
Next, prepare your baking dishes by buttering them generously and sprinkling with sugar. This will create a delightful, crunchy crust. Divide the soufflé mixture evenly among the dishes, smooth the tops, and sprinkle with a bit more sugar. Bake in the centre of the oven until browned, puffed, and slightly jiggly in the centre. For a true citrus twist, squeeze a few drops of fresh citrus juice over the soufflés after sprinkling with sugar.
Serving Suggestions
- A crisp green salad with apples, walnuts, and a tangy vinaigrette dressing. The sweetness of the apples and the crunch of walnuts complement the soufflé beautifully.
- Freshly grated Parmesan cheese and a side of roasted vegetables or a light salad.
- For a more indulgent option, serve it with a citrus-infused cream sauce and a side of garlic bread.
- If serving as a dessert, a few lightly sweetened berries or orange segments topped with sugar crystals would be a delightful finish to the meal.
Grilled chicken or fish: The light and fluffy texture of the soufflé goes well with grilled proteins, especially when paired with a citrus-based sauce.
This goat cheese soufflé with citrus is sure to impress your guests or simply enjoy a delicious meal at home. The combination of tangy goat cheese and fresh citrus flavours creates a unique and memorable culinary experience.
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Goat cheese soufflé with sugar crystals
Goat cheese soufflés are a delightful treat, offering a cheesecake-like flavour with a tangy twist. This recipe is a great way to use goat cheese to impress your friends and family. The sugar crystals add a unique texture and a touch of sweetness to the soufflé. Here is a step-by-step guide to creating these magical, mouth-watering treats.
Ingredients:
- Fresh goat cheese (avoid aged goat cheese with a rind as it may be too strong)
- Eggs
- Sugar
- Salt
- Butter
- Flour
- Milk
- Bay leaf
- Fresh herbs of your choice (optional)
Method:
Begin by separating the egg whites and yolks into two clean, dry bowls. Whisk the egg whites with a pinch of salt until frothy and firm but not dry. In a separate bowl, beat the egg yolks and then mix in the herbs (if using). Add a generous amount of fresh goat cheese to this mixture and combine thoroughly.
Next, it's time to sweeten the deal. Gradually add the sugar to the egg whites, one tablespoon at a time, while continuing to whip until stiff peaks form. Fold one-third of the sweetened egg whites into the goat cheese mixture, and then gently fold in the remaining egg whites, being careful not to overmix.
Preheat your oven to 200°C. Prepare a baking dish by buttering it generously. Sprinkle a thin layer of sugar crystals over the butter. This will create a delightful, sweet crust. Gently pour the soufflé mixture into the prepared baking dish, being careful not to fill it to the brim.
Bake your soufflé for approximately 10 to 15 minutes. Keep an eye on it—you'll know it's ready when the top is browned, and the centre is still slightly jiggly.
Serving Suggestions:
Twice-baked soufflés are a popular choice for this recipe. To do this, prepare your soufflé ahead of time and then, about 15 minutes before serving, heat your oven to 200°C. Drizzle some glaze on top of the soufflé and bake for 10 minutes. For an extra touch of golden goodness, flash it under the grill for a few moments.
Goat cheese soufflés pair wonderfully with a fresh apple and walnut salad. Toss some salad leaves, apple slices, chives, and walnuts together. Whisk some red wine vinegar and olive oil for a tangy dressing, and there you have it—a delicious side to complement the richness of the soufflé.
So, there you have it—a sweet and savoury treat that's sure to impress. Don't be intimidated by the idea of making a soufflé. With fresh ingredients and a bit of love, you'll be well on your way to creating a magical culinary experience.
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Frequently asked questions
A fresh tomato sauce or a small green salad are good options to serve with goat cheese soufflé.
If you want to make a twice-baked goat cheese soufflé, you can add chives or an apple and walnut salad. You can also substitute goat cheese with strong cheddar or blue cheese.
It is important to use fresh goat cheese instead of aged goat cheese, which may be too strong. You can also add an extra tablespoon of sugar to the base if you prefer sweeter soufflés.
