Patrick Oconnell
Pierogis are a traditional Ukrainian dish that can be served with a variety of sides and toppings. The classic potato and cheese pierogi is a versatile dish that can be paired with both savoury and sweet companions. Some savoury sides include sour cream, sausages, bacon, and fried onions. For those with a sweet tooth, a sweet breakfast pierogi with a cup of coffee or tea can be a great option.
| Characteristics | Values |
|---|---|
| Sauces | Sour cream, mustard and horseradish sauce, browned butter, garlic yoghurt sauce |
| Meat | Bacon, ham, sausages, smoked Polish sausage, ground beef |
| Vegetables | Spinach, mushrooms, roasted vegetables, ratatouille bake, beetroot pasta, vegetable soup, vegetable salad, fried greens |
| Other | Chives, dill, fried onions, caramelized onions, mashed potatoes, sauerkraut, cheese, farmer's cheese |
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What You'll Learn
Sour cream and chives
The perogies themselves can be boiled, steamed, or fried, and topped with a generous dollop of sour cream and a sprinkling of chopped chives. The sour cream can also be thinned out with chicken, vegetable, or parmesan broth to create a drizzling consistency, similar to a gravy. This sauce can be poured over the perogies, or used as a dip on the side.
For an extra punch of flavor, the sour cream can be mixed with sautéed garlic, or onion powder. The chives can also be swapped out for fresh parsley, dill, tarragon, or a mix of your favorite herbs.
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Sausages and bacon
Another option is to bake the perogies with sausages in the oven. This method creates a tasty, naturally smoky flavour as the sausages release fat during cooking. The perogies, sausages, and sliced onions are spread in a single layer on a baking sheet and baked for 25-30 minutes, with the perogies being turned over halfway through. For a vegetarian option, plant-based smoked sausages can be used instead of meat sausages.
Perogies can also be cooked in a skillet with bacon and onions. The bacon is cut into small pieces and cooked until crispy, releasing its fat and adding flavour to the dish. The perogies are then added to the skillet and cooked until they are golden and crispy. This method of cooking perogies in a skillet with bacon and onions is a quick and easy way to prepare a delicious meal.
In addition to sausages and bacon, perogies can be served with a variety of other toppings and sides. These include sour cream, caramelized onions, roasted vegetables, and melted butter. Perogies are a versatile dish that can be adapted to suit different tastes and preferences.
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Stews and soups
Potato and cheese perogies are a delicious comfort food, and there are several stews and soups that you can serve with them to elevate your meal.
A popular option is pierogi soup, which is a quick, easy, and nourishing meal that can be made in just about 30 minutes. This soup combines soft and cheesy pierogies with smoky kielbasa sausage, hearty veggies, and fresh dill in a savoury broth. The key to this soup is the combination of flavours—the smokiness of the sausage, the pillowy pierogies, and the freshness of the dill all come together to create a comforting and satisfying dish. To make it, simply sauté your favourite veggies (such as onion, carrots, and green cabbage), add spices like Hungarian paprika, ground caraway seeds, and dijon mustard, and pour in chicken broth. Bring it to a gentle simmer and then add in your browned pierogies. Finish it off with a squeeze of lemon and a drizzle of dill oil, and you've got yourself a delicious and hearty soup.
Another option is to create a stew or soup featuring pierogies as the star ingredient. Mrs. T's Pierogies offers a range of pierogi stews and soups that are sure to please. You can use your crock-pot or stockpot to make a comforting and satisfying stew or soup that's perfect for those days when you need a warm and indulgent meal.
Additionally, you can experiment with different fillings and toppings for your potato and cheese perogies to create unique stew or soup combinations. For example, you can try fillings like ground beef and onions, ham and cheese, blueberries and farmer's cheese, or caramelized onions and mashed potatoes. Each of these fillings can be paired with a variety of stews or soups, such as a hearty beef stew or a creamy cheese soup. As for toppings, sour cream, chives, fried sage, or Polish sausage can take your perogies to the next level and open up a range of stew and soup pairings.
Lastly, don't be afraid to get creative and experiment with different ingredients and flavours. For instance, you can try making a sweet dessert or breakfast pierogi with a steamed blueberry filling, which could be paired with a fruity stew or a warm and comforting porridge. The possibilities are endless, so feel free to mix and match different ingredients to find your perfect stew or soup combination.
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Spinach and mushrooms
Perogies are a versatile dish that can be served in many ways. A simple, traditional topping for potato and cheese perogies is sour cream, perhaps with some chopped chives. You can also top them with caramelised onions, paprika, fried sage, or Polish sausage.
If you want to include spinach and mushrooms, you could try a recipe for a pierogi casserole with spinach, mushrooms, and sausage. First, cook the onion in hot oil in a large saucepan until tender. Then, stir in sliced sausage, mushrooms, and garlic. After three minutes, add spinach, cream cheese, chicken broth, salt, and pepper. Once the cream cheese has melted, pour the mixture over the perogies in a baking dish and sprinkle with mozzarella cheese. Bake in the oven at 400° for about 30 minutes, or until lightly browned.
Another option is to make a light garlic yoghurt sauce to accompany the perogies. This sauce pairs well with spinach perogies. You could also include mushrooms by frying them in olive oil and serving them as a side dish.
For a vegetarian option, omit the bacon from the previous suggestions, and consider adding olive oil for browning the mushrooms.
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Sweet fillings and drinks
If you're looking for sweet fillings and drinks to serve with potato and cheese perogies, there are several options to consider.
For a sweet twist on the classic potato and cheese perogy, you could experiment with a filling of blueberries and farmer's cheese. This combination makes for a delightful dessert or breakfast option and can be served with a hot cup of coffee or tea.
Another sweet filling option is caramelized onions and mashed potatoes. While onions are typically used as a topping or side dish, incorporating them into the filling adds a depth of flavour to the perogies. You can also pair these perogies with a sweet and tangy sauce, such as a mustard and horseradish blend, for an extra burst of flavour.
In terms of drinks, a traditional Polish beer or a crisp, dry cider can complement the sweetness of the perogy fillings. For a non-alcoholic option, a refreshing glass of fruit-infused iced tea or a cup of herbal tea could also be enjoyable.
Lastly, for a sweet and savoury combination, consider serving your potato and cheese perogies with a side of roasted vegetables. This could include vegetables such as beetroot, which adds a touch of sweetness to the dish, or simply roasted carrots or parsnips.
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Frequently asked questions
Here are some side dishes that are commonly paired with potato and cheese perogies:
- Sour cream
- Bacon
- Sausages
- Mushrooms
- Steamed vegetables
- Salads
Potato and cheese perogies can be topped with:
- Chives
- Dill
- Fried onions
- Butter
- Sauteed onions
- Mustard and horseradish sauce
Yes, potato and cheese perogies are naturally vegetarian. Some vegetarian sides and toppings include:
- Sour cream
- Sauteed onions and mushrooms
- Salads
- Steamed vegetables
- Butter
- Chives
Yes, a sweet breakfast or dessert pierogi option is steamed blueberry vareniki, which can be served with a hot cup of coffee or tea.
Some meat-based sides that are commonly served with potato and cheese perogies include:
- Smoked sausages
- Crispy bacon
- Ham
- Polish sausage
- Chicken
