Frederic Melton
Broccoli cheese soup is a hearty and comforting dish, perfect for a warming meal. With its bold flavours, this soup is a crowd-pleaser and can be paired with a variety of sides. From crunchy kale to Polish sausage, there are many options to elevate this soup into a delicious meal. For those looking for a wine pairing, a Chardonnay is a recommended choice to complement the creamy texture and cheesy taste of the soup.
| Characteristics | Values |
|---|---|
| Wine to serve with broccoli cheese soup | Chardonnay |
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What You'll Learn
Chardonnay is a good wine pairing
Broccoli cheese soup is a hearty and comforting meal, often made with cheddar, that can be paired with many things. While some may opt for a glass of red wine with a rich, creamy soup, a white wine like Chardonnay is a great choice. Chardonnay is a versatile wine that can be found in many varieties and is a good pairing for broccoli cheese soup.
Chardonnay is a dry white wine with a similar taste to Viognier, a wine from the Rhône Valley in France that is recommended as a pairing for broccoli cheese soup. Viognier is described as having a unique, subtle floral taste with hints of apricot and orange, which balances the funk of the broccoli and cheddar. Chardonnay, with its similar flavour profile, will also complement the soup's ingredients. The dryness of Chardonnay will also offset the decadence of the soup, providing a refreshing contrast with each sip.
Chardonnay is produced in many regions, including California and Australia, as well as the classic French Chardonnays. The wine's flavour will vary depending on the region and the grapes used, so you can find a Chardonnay to suit your taste and budget. For a more affordable option, try a bottle from Pine Ridge, which is highly rated and costs around $12.
When serving Chardonnay with broccoli cheese soup, it is best to serve the wine chilled, ideally between 49 and 55 degrees Fahrenheit, while the soup should be piping hot. This temperature contrast will enhance the tasting experience.
While Chardonnay is a great wine pairing for broccoli cheese soup, there are also other options to consider, such as a fruity Pinot Noir for those who prefer red wines. However, the versatility and flavour profile of Chardonnay make it a good choice to complement the soup's ingredients and provide a refreshing drinking experience.
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Cheese and garlic crack bread is a tasty side
Broccoli cheese soup is a hearty and warming dish, and one of the best things about it is its versatility. It can be paired with so many things, from bread to sausages and even steak. But if you're looking for a tasty side to serve with this soup, cheese and garlic crack bread is an excellent option.
Cheese and garlic crack bread is a fun and delicious take on the classic garlic bread. It gets its name from the "'cracks" that are stuffed with a cheesy, garlicky filling, creating an addictive dish that your guests will surely love. The best part? It's super easy to make!
Here's a simple recipe to follow:
- Start with a large crusty loaf of bread with a firm or dense texture. Sourdough, Italian bread, and French whole wheat bread are great options, but you can use your favourite type of bread.
- Slice the loaf diagonally about 1 inch apart, leaving the base intact. Turn the loaf 90 degrees and slice in the other direction to create little squares held together at the base.
- Combine softened butter, garlic, salt, and fresh parsley in a small bowl to make the garlic butter. You can also add other herbs like rosemary and thyme for extra flavour.
- Gently pry open the cracks in the bread and drizzle or spoon the garlic butter mixture into them, coating as much of the bread as possible.
- For the cheesy filling, shred a combination of mozzarella and cheddar cheese and mix with finely chopped spring onions (or chives). You can also add other ingredients like bacon or dried oregano for extra flavour.
- Stuff the gaps in the bread with the cheese filling. You can also sprinkle some cheese on top for an extra cheesy treat.
- Wrap the loaf in foil and bake for 20 minutes at 350°F. Then, unwrap and bake for an additional 5-10 minutes to make the bread nice and crusty.
- Serve immediately while it's hot and gooey.
This cheese and garlic crack bread is the perfect side to dip into your broccoli cheese soup. It's buttery, garlicky, and cheesy, complementing the flavours of the soup beautifully. So, the next time you're serving broccoli cheese soup, why not give this crack bread a try? It's sure to be a crowd-pleaser!
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Polish sausage or kielbasa adds a meaty flavour
Broccoli cheese soup is a hearty and delicious meal, and while it's tasty on its own, it can be made even better by adding some Polish sausage, or kielbasa, to the mix. Grilled kielbasa has a slight spice and saltiness that works perfectly with the cheese in the soup. The saltiness of the meat and the crispiness of the grilled sausage will add a nice textural contrast to the smooth, creamy soup.
There are a few ways to prepare the kielbasa. You can grill it whole, cut it into pieces, or slice it. If you want to get some char marks on the sausage, you can put it on a grill or a grill pan. Once it's grilled, you can throw the kielbasa into the soup as you serve it, or serve it on the side.
The slight spice of the kielbasa will complement the cheese in the soup without being too overpowering. The saltiness of the meat will also add a nice savoury note to the dish. If you're looking for a more substantial meal, adding kielbasa to your broccoli cheese soup is a great way to go. It'll give your soup a heartier feel and make it even more satisfying.
So, if you're looking to elevate your broccoli cheese soup, Polish sausage or kielbasa is a great option. Its meaty flavour and slight spice will perfectly complement the other flavours in the soup, creating a well-rounded and delicious meal.
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Crispy kale is a crunchy side dish
Broccoli cheese soup is a hearty and comforting meal, and its familiar flavour means it pairs well with many things. While bread or crackers are common side dishes, if you're looking for something a little different, why not try crispy kale?
Crunchy, crispy kale might not seem like the obvious choice to serve with a soup, but it works! It adds a nice contrast in texture and taste. The key to crispy kale is to ensure the kale leaves are thoroughly dried before baking. You don't want to drench them in oil either—just a light coating will do. Spread the leaves out on a baking tray and sprinkle with salt. Bake until the edges start to brown but be careful not to over-bake, as brown leaves will taste bitter.
You can serve the crispy kale as it is, or you could make kale chips by tearing the leaves into bite-sized pieces before baking. These are great for snacking and can be seasoned with salt, spicy Sriracha-lime, tangy salt and vinegar, or sweet maple flavours.
If you're serving the soup as a starter, you could serve smaller portions of crispy kale alongside, or crush the kale chips and sprinkle over the soup as a tasty, crunchy topping.
Of course, if kale isn't your thing, there are plenty of other side dishes that would work well with broccoli cheese soup. Garlic bread, hot dogs, or even garlic bread hot dogs will go down a treat with kids and adults alike!
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A winter fruit salad is a fresh counterpart
Broccoli cheese soup is a hearty and comforting meal, and a winter fruit salad is a fresh counterpart to this rich dish. The crisp and tangy flavours of a winter fruit salad will refresh the palate and provide a delightful contrast to the creamy soup.
A winter fruit salad is a delightful way to showcase the best fruits of the season. While the options may seem sparse compared to summer, there are still plenty of delicious choices. Apples, oranges, bananas, and kiwis are widely available, and pomegranates add a festive touch. For a more exotic twist, pineapple and mango can be added for a burst of tropical flavour.
The beauty of a winter fruit salad is its versatility and ease of preparation. It can be customised to suit your taste preferences and what is available. A simple dressing of honey, poppy seeds, and citrus juice adds a delightful touch of sweetness and tanginess to the salad. A pinch of cinnamon can also enhance the warm flavours of the fruit.
For a festive touch, you can even substitute pomegranate seeds with drained maraschino cherries. The colours of the winter fruit salad are sure to brighten up any table, and the freshness of the fruit will complement the richness of the broccoli cheese soup.
The salad can be made ahead of time and stored in the refrigerator, making it a convenient choice for entertaining. The citrus in the dressing prevents browning, ensuring that the salad stays crisp and colourful for up to 6 hours. This dish is not only delicious but also nutritious, providing a healthy dose of fruit to balance out the indulgent soup.
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Frequently asked questions
A Chardonnay is a good choice to pair with broccoli cheese soup.
You can use the Hello Vino tool to find other wines that go well with broccoli cheese soup.
Hello Vino is a tool that helps you find the best wine to pair with your food.
Broccoli cheese soup can be paired with bread, crackers, or garlic bread hot dogs.
The cheese used in broccoli cheese soup is typically cheddar, but other options include fontina, Gruyere, and Swiss.
