Andy Montoya
Three-cheese pizzas are available at various restaurants and as homemade recipes. Hungry Howie's, for instance, offers a 3 Cheeser Pepperoni Pleaser® Pizza with mozzarella, cheddar, and parmesan cheese. Martha Stewart's spinach and three-cheese pizza is another option, featuring mozzarella, Gruyère, and Pecorino Romano. For those who prefer a classic thin crust, Baked by Rachel provides a recipe with parmesan, mozzarella, and cheddar cheese. Additionally, Blue Apron offers a three-cheese pizza with a soft and tender crust, while What's Gaby Cooking showcases a recipe loaded with mozzarella, goat cheese, and burrata.
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What You'll Learn
Three-cheese pizza recipes
Three-cheese pizza is a delicious treat and a great way to get creative with your toppings. You can use a combination of mozzarella, Parmesan, and cheddar cheese, or experiment with other varieties such as goat cheese, burrata, and gouda. Here are some tips and recipes to help you make the perfect three-cheese pizza at home.
Classic Thin Crust Three-Cheese Pizza:
For a classic thin crust, you'll need to prepare the dough first. Combine warm water (heated to 115°F) with yeast and sugar, and let it proof for 5-10 minutes. In a large bowl or stand mixer, mix flour and salt. With the mixer running, add the yeast mixture and olive oil. Keep mixing until a smooth ball of dough forms. If needed, you can also knead the dough by hand. Place the dough in a lightly greased bowl and cover it. Let the dough rise in a warm place for about an hour or until it doubles in size.
Preheat your oven to 425°F and lightly grease a baking sheet with olive oil. Shape the dough to your desired size and spread pizza sauce evenly over it, leaving a small border. Sprinkle Parmesan, mozzarella, and cheddar cheese on top. Bake for 20-25 minutes or until the desired crispness is achieved. Let it cool slightly, slice, and serve warm.
Three-Cheese White Pizza:
For a white pizza, you can use a combination of mozzarella, Parmesan, and cheddar or experiment with other cheeses. Start by preheating your oven and greasing a pizza pan, stone, or baking sheet. Roll out your pizza dough or stretch it with your hands to a circle of about 14 inches. Create a small lip around the edge to hold your toppings. Spread pizza sauce over the dough, leaving the crust uncovered. Sprinkle or layer your chosen cheeses on top, along with oregano, basil, and garlic powder.
Bake your pizza for 15-20 minutes or until the cheese has melted and the crust is golden brown. Let it cool slightly before slicing and serving. If you have any leftovers, reheating in the oven at 350°F for 10-12 minutes is recommended. You can also reheat pizza in a skillet, but avoid using a microwave to prevent a soggy crust.
Three-Cheese Pizza with Burrata:
This recipe calls for mozzarella, goat cheese, and burrata, creating a unique combination of flavors. You can use ready-to-go pizza dough and sauce to save time. Preheat your pizza stone and slide the dough onto it. Bake the pizza for 12-14 minutes, until the dough is golden brown and the cheese is melted. After removing the pizza from the oven, tear the burrata into pieces and place them on top. Sprinkle with basil, salt, and red pepper flakes. Cut into slices and serve immediately.
Three-Cheese Pizza with Quark:
For a twist on the classic, try a three-cheese pizza with quark, Grana Padano, and fresh mozzarella. Start by making the pizza sauce. Sauté chopped garlic in olive oil, then add crushed tomatoes and Italian seasoning. Once the sauce thickens, turn off the heat and add the quark cheese. Roll out your pizza dough and spread the sauce, leaving a 1-inch border. Top with grated fontina cheese, torn mozzarella, and half the grated Grana Padano. Bake until the cheese is melted and the crust is golden. Garnish with the remaining Grana Padano and serve.
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Three-cheese pizza toppings
Three-cheese pizzas are a classic recipe that can be made in a variety of ways. The base of a three-cheese pizza is typically made from pizza dough, which can be homemade or store-bought, and is often rolled out to a thickness of about 1/4 inch. The dough is then topped with a layer of pizza sauce, which can be a simple combination of crushed tomatoes and Italian seasoning, or a more complex recipe including garlic and olive oil.
Once the sauce is in place, it's time for the cheese! There are many different combinations of three cheeses that can be used, depending on personal preference and availability. Some common options include:
- Mozzarella, Asiago, and Parmesan
- Fontina, Mozzarella, and Grana Padano
- Mozzarella, Cheddar, and Parmesan
- Ricotta, Mozzarella, and Parmesan
After the cheese has been sprinkled or spread over the sauce, the pizza is baked until the crust is golden brown and the cheese is melted and bubbly. This usually takes around 12-25 minutes, depending on the oven temperature and the thickness of the crust.
In addition to the classic three-cheese combination, some recipes for three-cheese pizzas include additional toppings such as mushrooms, pancetta, or pepperoni.
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Three-cheese pizza crusts
Three-cheese pizzas are a classic recipe that can be made at home and are a favourite for many families. The crusts of these pizzas are usually thin and crispy, and the pizza is loaded with three different types of cheese.
To make the crust, you can use homemade pizza dough or store-bought dough. The dough is stretched into a thin crust, usually about 1/4-inch thick. You can use a rolling pin or even a wine bottle to roll out the dough to the desired thickness. If the dough is resistant, let it rest for a few minutes before continuing to roll it out.
Once the dough is rolled out, it is placed on a baking sheet or a pizza pan that has been lightly greased with olive oil. Some recipes suggest drizzling additional olive oil onto the dough after it has been placed on the pan. The crust is then baked until it is golden brown and crispy.
For a three-cheese pizza, the crust is often topped with a variety of cheeses, such as mozzarella, parmesan, cheddar, fontina, and ricotta. The cheeses are usually grated or torn and then spread or sprinkled over the crust, along with other toppings such as mushrooms, pancetta, or pepperoni. The pizza is then baked until the cheese is melted and bubbly.
The baking time for a three-cheese pizza can vary depending on the recipe and the desired level of crispness, but it typically ranges from 13 to 25 minutes. It is important to keep an eye on the pizza while it is baking to ensure that the crust and cheese do not burn.
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Three-cheese pizza nutritional information
Three-cheese pizza is a delicious classic, and a family favourite for many. It's a simple recipe, but a winner, and it's easy to make at home. The nutritional value of a three-cheese pizza will depend on the ingredients used, the quantities, and the method of cooking.
A classic thin-crust three-cheese pizza recipe with a dough base, tomato sauce, and a mix of mozzarella, parmesan, and cheddar cheese has the following nutritional values per serving: 341 calories, 44g of carbohydrates, 12g of protein, 13g of fat, 5g of saturated fat, 1g of polyunsaturated fat, 5g of monounsaturated fat, 23mg of cholesterol, 989mg of sodium, 206mg of potassium, 2g of fibre, and 2g of sugar.
A similar recipe, but with a ricotta cheese base, and topped with mozzarella and parmesan, has the following nutritional values per slice: 331 calories, 37g of carbohydrates, 13g of protein, 15g of fat, 4g of saturated fat, 1g of polyunsaturated fat, 2g of monounsaturated fat, 22mg of cholesterol, 380mg of sodium, 80mg of potassium, 1g of fibre, and 3g of sugar.
A three-cheese pizza with pancetta and mushrooms has a nutritional value of 310 calories per serving.
A frozen three-cheese pizza has 230 calories per pizza.
It's important to note that these values are estimates and approximations, and the actual nutritional content can vary depending on the specific ingredients and methods used.
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Three-cheese pizza reheating and freezing
Three-cheese pizza is a delicious treat, but what happens when you have leftovers? Here is a guide to reheating and freezing your three-cheese pizza to enjoy it for longer.
Reheating Three-Cheese Pizza
The best way to reheat three-cheese pizza depends on whether you are reheating a whole pizza or just a slice. For a whole pizza, using an oven is the best method to ensure even heating and to achieve that crispy crust and melted cheese. Preheat your oven to 350°F and place the pizza directly on the rack or on a pan. If you are using a pan, cover it with aluminium foil to help retain moisture and prevent the pizza from drying out. Bake for 15-20 minutes, or until the cheese is melted and bubbly. Check on your pizza periodically to ensure it doesn't overcook or burn, as the time may vary depending on the size and thickness of the pizza.
For reheating a slice or two of three-cheese pizza, a frying pan or skillet is a good option. Use a non-stick pan and heat it to a medium temperature. Place your slice in the pan and let it heat until the cheese softens. Add a few drops of water to the pan around the pizza's sides, then cover the pan with a lid and let it heat for about three minutes, or until the cheese starts to melt. Remove the lid and use a spatula to lift the slice from the pan, then transfer it to a plate and let it cool before enjoying.
Another quick and common method for reheating pizza is to use a microwave. Place your slice of pizza on a microwave-safe plate and heat it on high power for about 45 seconds. You can also put a microwave-safe mug of water next to the pizza to keep the crust from getting chewy.
Freezing Three-Cheese Pizza
If you want to freeze your leftover three-cheese pizza, it is important to wrap the slices securely in foil or plastic wrap, or store them in an airtight container. This will help to prevent freezer burn and keep your pizza fresh for one to two months. When you are ready to enjoy your frozen pizza, simply follow the reheating instructions above. It is recommended to thaw the pizza in the fridge before reheating and consuming it. If you plan to thaw and reheat using an oven or microwave, try to consume the pizza right away rather than refreezing it.
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Frequently asked questions
You can find recipes for 3-cheese pizzas on websites such as What's Gaby Cooking, Baked by Rachel, Averie Cooks, and Martha Stewart.
The types of cheese used in a 3-cheese pizza vary depending on the recipe. Some common combinations include mozzarella, goat cheese, and burrata; Parmesan, mozzarella, and cheddar; and Gruyère, mozzarella, and Pecorino Romano.
Yes, Martha Stewart's spinach and 3-cheese pizza is a vegetarian option that features mozzarella, Gruyère, and Pecorino Romano cheeses.
Hungry Howie's offers a 3-cheese pizza for delivery or pickup, which includes mozzarella, cheddar, and Parmesan cheeses.
