Bushra Griffith
Feta cheese is a popular ingredient in many dishes, and Bulgarian feta is known for its strong, salty, and creamy flavour. You can buy Bulgarian feta cheese from Amazon.com, which offers 2-pound plastic containers of this product. However, some customers have complained about the high shipping costs and the lack of proper packaging, resulting in the cheese arriving warm or rotten. igourmet.com also offers Bulgarian feta cheese, but it is unclear whether this is the same brand as the one sold on Amazon.
| Characteristics | Values |
|---|---|
| Name | Bulgarian Feta Cheese |
| Other Names | White Brined Cheese, Sirene |
| Texture | Smooth, creamy, elastic |
| Similar Cheeses | Greek Feta |
| Available at | Amazon.com, igourmet.com |
| Price | $5.99 |
| Shipping | Free shipping, 2-hour delivery with Prime |
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What You'll Learn
Bulgarian Feta on Amazon
Bulgarian feta cheese is available on Amazon.com in 2-pound plastic packaging. This product is described as a rich and creamy sheep's milk cheese, which is stronger, saltier, and creamier than other feta cheeses. It is a product of Bulgaria.
Some customers have praised the cheese for its freshness and flavour, with one customer noting that it "melts in your mouth with a great taste". Another customer who had lived in Sofia commented that it brought back flavour memories.
However, some customers have complained about the high shipping costs and the lack of ice packs or refrigeration during shipping, resulting in the cheese arriving warm and mushy.
There is also a 1-pound option available on Amazon, sold by Parthenon Foods. This product is described as barrel-aged and shipped with brine to maintain freshness. Customers have given positive reviews for this product as well, with one mentioning that it arrived "fresh, packaged well, and cold".
It is important to note that actual product packaging may differ from the information provided on Amazon, and customers are advised to read labels and directions before consuming any product.
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Bulgarian Feta recipe
Bulgarian Feta, or 'Sirene' as it is called in Bulgaria, has a smoother, creamier, and more elastic texture than Greek-style feta. It is made from cow's milk, sheep's milk, or goat's milk. It is often used in Banitsa, a traditional Bulgarian Phyllo pastry. Here is a recipe for Banitsa:
Ingredients
- Phyllo dough
- Bulgarian Feta
- Eggs
- Bulgarian Yogurt
- Butter
- Baking soda
Instructions
First, thaw the phyllo sheets according to the package directions. Prepare all of the ingredients before you unroll the thawed phyllo sheets. In a bowl, break apart the feta with a fork, add the eggs, and mix. Then, add the yogurt and baking soda and mix again. In a separate bowl, melt the butter and set it aside.
Next, unroll the phyllo sheets and cover them with a towel, as they dry quickly. Place one sheet on your work surface and brush it with butter, then place another sheet on top and butter it as well. Repeat this process until you have layered several sheets.
Finally, assemble and bake your Banitsa! You can enjoy it on its own or with some extra yogurt on the side. Bulgarians also have sweet versions of this dish, with apples or pumpkin.
Making Bulgarian Feta
If you want to make your own Bulgarian Feta, here is a recipe. Begin by heating cow's milk to 86-88°F (30-31°C). Do this by placing the milk in a pot or sink of very warm water, heating it slowly, and stirring well. Once the milk is at the proper temperature, add one packet of buttermilk and 3.5-4 oz of prepared Bulgarian yogurt.
Finally, prepare a storage salt brine of 6-8% (6-8 oz of salt in 3 quarts of water will fill a 1-gallon jar). Place the Feta into a large container with a lid and fill it with the brine. Make sure the container has minimal headspace to avoid mold development. The cheese can be aged in this brine for a few weeks or up to a year or more at 45-55°F. Younger cheese will be milder in flavor.
Purchasing Bulgarian Feta
You can purchase Bulgarian Feta online through Amazon.com or from specialty shops and delis in grocery stores.
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Bulgarian Feta texture
Bulgarian Feta, also known as 'Sirene' in Bulgaria, has a smoother, creamier, and more elastic texture than Greek Feta. This is because it holds more moisture, which is achieved through less aggressive draining and lower acid levels. Unlike Greek Feta, Bulgarian Feta does not crumble and can be cut into cubes or slices. When ripened for a few weeks, it becomes spreadable, similar to a young Camembert.
The process of making Bulgarian Feta involves heating milk to 86-88°F (30-31°C) and adding buttermilk and Bulgarian yoghurt. This mixture is then allowed to sit quietly for 30-40 minutes for the bacteria to begin working. Less time is required compared to Greek Feta as lower acidity is desired. The milk then sits quietly for another 60 minutes while the culture works and the rennet coagulates the curd. This step takes longer than the process for Greek Feta and results in higher moisture content and a creamier texture.
The curds are then transferred and cut into pieces, with larger cuts resulting in moister cheese. The whey is drained, and the curds are predrained without worrying about the final shape. A weight is placed on the curds, and they are left to drain for 2-3 hours. This process preserves the moisture and allows for slower acid production, resulting in a creamier and less acidic cheese compared to Greek Feta.
While Bulgarian Feta is a traditional cheese from Bulgaria, it cannot be labelled as "Feta" within the European Union due to a ruling in 2002 that granted Greece exclusive rights to the name "Feta". Despite this, Bulgarian-style Feta is available for purchase from various retailers, including Amazon.com, which offers it in 2-pound plastic packaging.
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Bulgarian Feta shipping
Bulgarian Feta cheese is available for purchase online from Amazon.com and igourmet.com.
Amazon offers a 2lb package of Bulgarian Feta cheese in the grocery and gourmet food category. The product is eligible for free shipping for Prime members, with the option of 2-hour delivery. It is also available for standard delivery, with some reviews mentioning issues with the quality of the cheese upon arrival due to poor packaging and lack of refrigeration.
Igourmet also offers Bulgarian Feta cheese, although the website does not provide further details on shipping options or costs.
When ordering Bulgarian Feta cheese online, it is important to consider the shipping conditions and the perishable nature of the product. Proper packaging, refrigeration, and timely delivery are crucial to ensure the cheese arrives in good condition.
To optimize the shipping experience, customers should review the seller's or retailer's shipping policies, including any available temperature-controlled or expedited shipping options. Additionally, tracking the shipment can help ensure prompt receipt and minimize potential spoilage.
With careful consideration of shipping methods and timely delivery, customers can enjoy the smooth and creamy taste of Bulgarian Feta cheese, which is renowned for its quality and flavor.
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Bulgarian Feta price
Bulgarian Feta cheese is available on Amazon.com, where it is sold in 2lb plastic containers. The product is described as "smooth and creamy" and "one of the best brands in the world".
Prices on Amazon appear to vary, with one listing offering free delivery on eligible orders, 2-hour delivery for $9.95 with Prime, and the product priced at $5.99 per unit. Another listing offers free 2-hour delivery on orders over $100 with Prime, with the product priced at $3.99 per unit.
A third listing shows the price as $28.75, with delivery costing $24 and taking place between May 16 and May 19, or the fastest delivery on May 8. This listing has a rating of 4.7 out of 5 stars, with 2,425 reviews, and 5,000+ bought in the past month.
It is worth noting that some reviews mention issues with shipping, including poor packaging and the product arriving warm and "mussy".
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Frequently asked questions
You can buy Bulgarian feta cheese from Amazon.com.
Yes, you can also try igourmet.com, or malincho.com.
Bulgarian feta cheese is smooth and creamy, and considered one of the best brands in the world. It is stronger, saltier, and creamier than other feta cheeses.
