Bushra Griffith
Cathedral City Cheddar Cheese is made in Cornwall, England, at the Davidstow Creamery. The cheese has been made for over 50 years and is crafted from milk sourced from dedicated farms in Cornwall, Devon and Somerset. The Davidstow Creamery is the largest cheese factory in the UK and the largest mature cheddar plant in the world.
| Characteristics | Values |
|---|---|
| Location | Cornwall |
| Manufacturer | Davidstow Creamery |
| Manufacturer's location | Cornwall |
| Manufacturer's parent company | Saputo Dairy UK |
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What You'll Learn
- Cathedral City cheese is made in Cornwall
- The cheese is made using a unique, closely-guarded recipe
- The milk used to make the cheese comes from farms in Cornwall, Devon and Somerset
- The Davidstow Creamery in Cornwall is the largest cheese factory in the UK
- The cheese manufacturer Dairy Crest was fined £1.5m for pollution and odour charges
Cathedral City cheese is made in Cornwall
Cathedral City has been crafting its award-winning cheddar for over 50 years. The milk used to make the cheese is 100% British and sourced from the South West of England, which is considered by many to be "God's country" for dairy produce. The temperate climate of the South West peninsular of England enables some of the UK's lushest pastures and richest milk fields to flourish, providing the ideal environment for cows to graze.
The Davidstow site in Cornwall receives 50% of all milk produced in the county. In 2022, the Dairy Crest Ltd plant at Davidstow, Cornwall, was fined more than £1.5 million after admitting a host of pollution and odour charges. The firm, which produces Cathedral City, Clover and Country Life, said the issues had been rectified.
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The cheese is made using a unique, closely-guarded recipe
Cathedral City Cheddar Cheese is made using a unique, closely-guarded recipe, using only the finest ingredients. The most important ingredient is high-quality, fresh milk, sourced from dedicated farms in Cornwall, Devon and Somerset in the South West of England. The milk is considered to be the best in the country for dairy produce, and its creamy richness and consistent high quality help give the cheese its distinctive rich flavour. The temperate climate of the South West peninsular of England enables some of the UK's lushest pastures and richest milk fields to flourish, providing the ideal environment for cows to graze.
The cheese is made at the Davidstow Creamery, a manufacturing plant in Cornwall. It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world. The site is on a windswept hill top and began in 1950. It is owned by Saputo Dairy UK, which also produces Clover and Country Life cheese. The Davidstow Creamery has been fined for polluting the local area, but the firm says the issues have been rectified.
Cathedral City Cheddar Cheese has been made for over 50 years and is crafted in Cornwall. The cheese is made with milk from dedicated west country farms, and the company is proud to be the nation's favourite. The cheese is known for its distinctive rich flavour, and its packaging is 100% recyclable with TerraCycle.
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The milk used to make the cheese comes from farms in Cornwall, Devon and Somerset
Cathedral City Cheddar Cheese is made in Cornwall, at the Davidstow Creamery, the largest cheese factory in the UK. The milk used to make the cheese comes from dedicated farms in Cornwall, Devon and Somerset, in the South West of England. This area is considered by many to be the best place in the UK for dairy produce, due to its temperate climate and lush pastures. The milk is 100% British and its creamy richness and consistent high quality help give the cheese its distinctive rich flavour.
The Davidstow Creamery is the main manufacturing facility for the Cathedral City Cheddar cheese brand. It is located on a windswept hilltop and began in 1950. Fifty per cent of all milk produced in Cornwall goes to the site. The creamery is now owned by Saputo Dairy UK, which was fined over £1.5 million in 2022 for polluting the local area over a five-year period, killing fish and creating strong odours. The firm said the issues had been rectified.
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The Davidstow Creamery in Cornwall is the largest cheese factory in the UK
Cathedral City Cheddar Cheese is made in Cornwall, at the Davidstow Creamery, which is the largest cheese factory in the UK. The Davidstow Creamery has been making Cathedral City Cheddar Cheese since 1951, and it is the main manufacturing facility for the brand. The site is located on a windswept hilltop and was started by Dried Milk Products Ltd in 1950.
The milk used to make Cathedral City Cheddar Cheese comes from dedicated farms in Cornwall, Devon and Somerset, and is 100% British. The South West peninsular of England has a temperate climate, with both sun and rain, which enables lush pastures and rich milk fields to flourish, providing the ideal environment for cows to graze.
The Davidstow Creamery is one of the UK's biggest cheddar cheese suppliers, and in 2022, it was fined over £1.5 million after admitting to a host of pollution and odour charges. The Dairy Crest Ltd plant at Davidstow, Cornwall, polluted the local area over a five-year period up to 2021, killing fish and creating strong odours. The firm said the issues had been rectified.
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The cheese manufacturer Dairy Crest was fined £1.5m for pollution and odour charges
Cathedral City Cheddar Cheese is made in Cornwall, in the South West of England. The Davidstow Creamery, which is the main manufacturing facility for the brand, is the largest cheese factory in the UK and the largest mature cheddar plant in the world. It is located on a windswept hilltop and has been in operation since 1951.
The cheese is made using a unique, closely-guarded recipe and only the finest ingredients, most importantly, high-quality, fresh milk. This milk is sourced from dedicated farms in Cornwall, Devon and Somerset, which are considered by many to be "God's country" for dairy produce. The South West peninsular of England enjoys a temperate climate, with both sun and rain, resulting in lush pastures and rich milk fields, providing the ideal environment for cows to graze.
In 2022, the cheese manufacturer Dairy Crest was fined £1.5 million for pollution and odour charges. The Dairy Crest Ltd plant at Davidstow, Cornwall, polluted the local area over a five-year period up to 2021, killing fish and creating strong odours. The firm, which produces Cathedral City, Clover and Country Life, said the issues had been rectified. It was fined a total of £1.52 million at Truro Crown Court, with the judge noting that £272,746 in costs had already been paid. The court heard that there were "plant failures", leaks and overspills at the company site, owned by Saputo Dairy UK.
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Frequently asked questions
Cathedral City cheese is made in Cornwall, UK.
Cathedral City cheese is made from fresh milk.
The milk comes from dedicated farms in Cornwall, Devon and Somerset in the South West of England.
Cathedral City cheese is made by Dairy Crest Ltd.
Yes, Cathedral City cheese is award-winning.
