Randy Chandler
Hartington cheese is made in the village of Hartington, Derbyshire, in the Peak District. The Hartington Cheese Factory, as it is known locally, produces Blue Stilton, Shropshire Blue and Dovedale cheeses, as well as a range of other artisan cheeses. The Peak District's hard limestone makes cellars difficult to construct, so historically cheese was stored in lofts above the kitchen or dairy.
| Characteristics | Values |
|---|---|
| Location | Hartington, Derbyshire |
| Cheese Type | Blue Stilton, Shropshire Blue, Dovedale, Devonshire Gold, Hartington Hottie |
| Cheese Production | Small batches, handmade, artisan |
| Milk Source | Peak District |
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What You'll Learn
- Hartington Cheese Factory is located in the village of Hartington, Derbyshire
- The factory produces Blue Stilton, Shropshire Blue and Dovedale cheeses
- Hartington Creamery is the smallest Stilton producer in the world
- Hartington's Devonshire Gold is a soft blue cheese
- Hartington Hottie is a white cheese blended with chillies
Hartington Cheese Factory is located in the village of Hartington, Derbyshire
Hartington Creamery is the only Derbyshire-based small Stilton producer in the world, and their cheese is handmade and graded by artisan cheese makers. Their Dovedale cheese has been awarded a PDO, meaning that it can only be produced in the Peak District. The Hartington Cheese Shop is located in the village of Hartington, overlooking the village's duck pond. The shop offers over 70 cheeses from across the globe, but their true passion lies in showcasing local speciality cheeses from Derbyshire and Staffordshire.
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The factory produces Blue Stilton, Shropshire Blue and Dovedale cheeses
The Hartington Cheese Factory, located in the small village of Hartington, Derbyshire, produces Blue Stilton, Shropshire Blue and Dovedale cheeses. The factory is famous for these cheeses, but it originally produced a mild white crumbly cheese. The cheese-making process was once a cottage industry, with small quantities of cheese being made at dairy farms across the country and sold at local markets. The Peak District was different, as the hard limestone made cellars difficult to construct, so cheese was stored in lofts above the kitchen or dairy.
Hartington Creamery is the smallest Stilton producer in the world, and its cheese is handmade and graded by artisan cheese makers. The creamery's Dovedale cheese has been awarded a PDO, meaning that it can only be produced in the Peak District. It is matured for 6-8 weeks and has a smooth texture with a delicate creamy blue flavour.
The Hartington Cheese Shop, overlooking the village's duck pond, offers over 70 cheeses from across the globe, but its true passion lies in local speciality cheeses from Derbyshire and Staffordshire.
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Hartington Creamery is the smallest Stilton producer in the world
The Hartington Cheese Shop is situated in the village of Hartington, overlooking the duck pond. The shop stocks over 70 cheeses from across the globe, but its true passion lies in showcasing local speciality cheeses from Derbyshire and Staffordshire.
The cheese-making process in Hartington was originally a cottage industry, with small quantities of cheese being made at dairy farms and sold at local markets. The Peak District was unique in that the hard limestone made cellars difficult to construct, so cheese was often stored in lofts above the kitchen or dairy.
Commercial cheese production in Derbyshire was started by William Gilman from Sheen near Hartington. He specialised in making a 40lb Derbyshire cheese, which won first prize at an international exhibition in London.
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Hartington's Devonshire Gold is a soft blue cheese
The Hartington Cheese Factory, as it is locally known, is famous for producing Blue Stilton cheese, as well as Shropshire Blue and Dovedale cheeses. However, it originally produced a mild white crumbly cheese. The cheese-making process was, until the Industrial Revolution, a cottage industry. It was made at dairy farms across the country in small quantities, with the excess sold at local markets.
The Peak District was different, as the hard limestone made cellars difficult to construct, a luxury few could afford. Instead, the cheese would be stored in the lofts above the kitchen or dairy. Commercial or cooperative cheese production in Derbyshire was started by William Gilman from Sheen near Hartington. He specialised in making a 40lb Derbyshire cheese, which won first prize at an international exhibition in London.
Hartington Creamery is the only Derbyshire-based small Stilton producer in the world, handmade and graded by artisan cheese makers. Their Dovedale cheese has been awarded a PDO, meaning that it can only be produced in the Peak District.
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Hartington Hottie is a white cheese blended with chillies
Hartington Creamery is the smallest Stilton producer in the world, and its cheese is handmade and graded by artisan cheese makers. The cheese is made in small batches using only handmade methods, making it a true artisan product. Hartington Creamery's Dovedale cheese has been awarded a PDO, meaning that it can only be produced in the Peak District.
Hartington Cheese Factory, as it is locally known, originally produced a mild white crumbly cheese. It is now famous for producing Blue Stilton, Shropshire Blue, and Dovedale cheeses. The factory is located in the Peak District, where the hard limestone makes cellars difficult to construct, so cheese was stored in lofts above the kitchen or dairy.
Commercial or cooperative cheese production in Derbyshire was started by William Gilman from Sheen near Hartington. He specialised in making a 40lb Derbyshire cheese, which won first prize at an international exhibition in London.
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Frequently asked questions
Hartington cheese is made in the village of Hartington, Derbyshire.
Hartington cheese is a blue cheese, specifically a Blue Stilton.
The Hartington Cheese Factory also produces Shropshire Blue and Dovedale cheeses.
The Hartington Cheese Shop is a shop in Hartington that sells over 70 cheeses from across the globe, but specialises in local cheeses from Derbyshire and Staffordshire.
Derbyshire is also home to Devonshire Gold, a soft blue cheese, and the Hartington Hottie, a white cheese blended with chillies.
