Kamil Perry
Sartori Cheese was founded in 1939 by Paolo Sartori, who brought his Italian heritage to Wisconsin. The company has been making artisanal cheese from Wisconsin farms for over four generations, and all of its milk is sourced from Wisconsin family farms. The state of Wisconsin is considered to be the source of the finest cheese anywhere, and it was the work ethic of the team, the rich history of agriculture, and the climate that made it an ideal place for dairy farming.
| Characteristics | Values |
|---|---|
| Location | Wisconsin |
| Year founded | 1939 |
| Founder | Paolo Sartori |
| Founder's heritage | Italian |
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What You'll Learn
Sartori Cheese was founded in Wisconsin in 1939 by Paolo Sartori
Paolo Sartori's great-grandson, Bert Sartori, who is the current president of the company, has said that his great-grandfather chose Wisconsin because of the work ethic of the team, the rich history of agriculture, and the climate, which made it an ideal place for dairy farming. All of the milk used in Sartori Cheese is sourced from Wisconsin family farms, and the cheesemaking facilities are located within 70 miles of these farms to help reduce carbon emissions from diesel fuel.
Sartori Cheese has become an award-winning company, known for its one-of-a-kind artisan cheeses. The company's master cheesemakers transform high-quality cow's milk from dedicated farmers into unique, award-winning products. The Sartori family has been dedicated to making the best cheese in the world, and this mission has united the family under one goal, despite each generation having its own style.
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The company is family-run and has been for four generations
Sartori Cheese is a family-run business that has been making cheese in Wisconsin for four generations. The company was founded in 1939 by Paolo Sartori, who brought his Italian heritage to Wisconsin.
Paolo Sartori's great-grandson, Bert Sartori, is now the president of the company. Each generation of the Sartori family leadership has had its own style, but they have always been united under one mission: to make the best cheese in the world.
Sartori Cheese partners with Wisconsin family farms to source high-quality cow's milk, which is transformed into award-winning artisan cheeses by their Master Cheesemakers. The company's cheesemaking facilities are located within 70 miles of their partner farms to help reduce carbon emissions from diesel fuel.
Sartori Family Farms host school-sponsored tours for more than 2,000 school children each year and participate in planning and hosting an annual Breakfast on the Farm Event. The company is proud of its heritage and the special relationships it has with its family farmers, many of whom have supplied milk for several generations.
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Sartori Cheese is made in facilities within 70 miles of their partner family farms
Sartori Cheese is made in Wisconsin, where the company was founded in 1939 by Paolo Sartori. Sartori's cheesemaking facilities are located within 70 miles of their partner family farms, helping to reduce carbon emissions from diesel fuel. All of the milk used to make Sartori Cheese is sourced from Wisconsin family farms. The company has been run by the Sartori family for four generations, and they have been making cheese in partnership with Wisconsin family farms for generations.
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All milk is sourced from Wisconsin family farms
Sartori Cheese was founded in 1939 by Paolo Sartori, who brought his Italian heritage to Wisconsin. The company has been making artisanal cheese from Wisconsin farms for over four generations. All of the milk used in Sartori cheese is sourced from Wisconsin family farms, with cheesemaking facilities located within 70 miles of these farms to reduce carbon emissions from diesel fuel.
Sartori's dedication to sourcing milk from local family farms is part of their farm-to-fork ethos and commitment to sustainability. The company recognises the importance of the relationships they have built with their partner farmers, many of whom have supplied them with milk for several generations.
Wisconsin was chosen as the ideal location for dairy farming due to its work ethic, rich history of agriculture, and climate. The state's agricultural heritage and favourable conditions make it a prime location for producing high-quality milk, which is essential for crafting award-winning artisan cheeses.
Sartori's Master Cheesemakers transform this high-quality milk into unique and delicious cheeses. The company's success and longevity are a testament to the quality of the milk sourced from Wisconsin family farms and the expertise of their cheesemakers.
Sartori's commitment to sustainability extends beyond milk sourcing. Their farms also focus on water conservation, with 100% of the water used being well water. Additionally, Sartori family farms grow 90% of their own feed, with almost 100% of the remaining feed sourced locally. This holistic approach to sustainability ensures that Sartori Cheese not only produces high-quality products but also minimises their environmental impact.
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Sartori Cheese is an award-winning company
Sartori Cheese partners with Wisconsin family farms to source high-quality cow's milk, which is transformed by their Master Cheesemakers into one-of-a-kind, award-winning artisan cheeses. The company's cheesemaking facilities are located within 70 miles of their partner family farms to help reduce carbon emissions from diesel fuel.
Sartori Cheese has a strong commitment to sustainability and local sourcing. All of their milk is sourced from Wisconsin family farms, and almost 100% of the feed for their dairy cows is grown on Sartori family farms or sourced locally. The company also uses well water for all of its water needs and hosts educational tours for school children to learn about dairy farming and cheesemaking.
Sartori Cheese has built a legacy and a reputation for making some of the finest cheese in the world. The company's success is a testament to the hard work and dedication of the Sartori family and their partner farmers, who share a passion for cheesemaking and a commitment to quality.
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Frequently asked questions
Sartori Cheese is made in Wisconsin.
Paolo Sartori founded Sartori Cheese in 1939.
Paolo Sartori chose Wisconsin because of the work ethic of the team, the rich history of agriculture, and the climate, which made it an ideal place for dairy farming.
Sartori Cheese sources their milk from Wisconsin family farms.
