Andy Montoya
Baby Swiss cheese is a type of Swiss cheese that is not ripened for as long as regular Swiss cheese, resulting in a milder flavour and a softer texture. It is also made with whole milk, giving it a creamier texture and a more buttery, slightly sweet flavour. The best Baby Swiss cheese will have a nutty flavour, a dry texture, and a good amount of salt. Sargento's Creamery baby Swiss has been described as having a super creamy texture and tasting like Swiss cheese, making it ideal for a hot ham and cheese sandwich. Another popular option is Pearl Valley Cheese's Baby Swiss, which is described as mild and creamy. However, if you're looking for the best Baby Swiss cheese, you might want to try Wisconsin cheese, which is known for its creamy texture and nutty flavour.
| Characteristics | Values |
|---|---|
| Flavor | Mild, nutty, bitter, buttery, slightly sweet |
| Texture | Creamy, dry, chewy |
| Hole size | Smaller |
| Body | Softer |
| Melting | Melts well |
| Salt content | Perfect amount |
| Thickness | Ideal |
| Fat content | Higher than Swiss cheese |
| Aging | Shorter aging period |
| Region | Wisconsin, Pennsylvania, Ohio |
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What You'll Learn
Sargento Creamery Baby Swiss
The Sargento Baby Swiss cheese comes in a 7 oz package with 11 slices. The slices are of ideal thickness, not too fat and nowhere near thin, making them perfect for a variety of dishes. The package has an easy-close FreshLock seal that helps keep the cheese fresh for longer. However, for maximum freshness, it is recommended to consume the cheese within five days of opening the package.
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Wisconsin Baby Swiss
Wisconsin has a long history of cheesemaking, dating back to the 1840s. Among the many varieties produced in the state, Baby Swiss is a standout. Wisconsin Baby Swiss is crafted from whole milk, giving it a creamier texture and a mildly sweet, buttery flavour. This sets it apart from its traditional Swiss counterpart, which is made with partially skimmed milk.
Baby Swiss is a younger, milder version of Swiss cheese, with a higher moisture content. It is known for its small holes and creamy flavour. The use of whole milk in Wisconsin's Baby Swiss production results in a cheese that melts beautifully, making it ideal for grilled sandwiches, panini, and quiches.
The origin of Baby Swiss in Wisconsin can be traced back to the story of the Marty family. In the mid-1880s, Swiss cheesemaker Jacob Marty and his eldest son emigrated from Switzerland to Ohio. A few years later, in 1887, Jacob returned to Switzerland to bring his other children, including 13-year-old Carl, back to the United States. They settled in Green County, Wisconsin, an area reminiscent of their homeland in Canton Thurgau, due to its rolling hills and lush valleys.
The microclimate and limestone-filtered water of Green County provided the perfect conditions for dairy farming, yielding superior milk. Young Carl learned the family craft and became an independent cheesemaker at the age of 15, continuing the tradition of Baby Swiss cheesemaking in Wisconsin. Today, Baby Swiss is still crafted by Master Cheesemakers in Green County and other areas, including Amish-settled regions of Pennsylvania and Ohio.
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Amish Country Baby Swiss
Baby Swiss cheese is a type of Swiss cheese that is not ripened for as long as traditional Swiss cheese. This means that it has smaller holes and a creamier flavour. It is also known for its mild and nutty taste.
In addition to Ohio, there are Swiss Amish settlements in other states, including Indiana, Michigan, New York, and Missouri. The Swiss Amish are a subgroup of the Amish who emigrated to the United States in the 19th century directly from Switzerland and Alsace. They are known for their conservatism regarding technology and their use of open buggies and plain wooden grave markers. Yodelling is also an important symbol of their identity.
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Sargento Ultra Thin Baby Swiss
The cheese has a mild and nutty flavour, with a hint of tanginess, making it a great choice for those who prefer a less intense cheese experience. It has a creamy texture, which is a result of using whole milk in the cheesemaking process. This sets it apart from traditional Swiss cheeses, which are often made with partially skimmed milk, resulting in a firmer texture.
Sargento, the manufacturer of Sargento Ultra Thin Baby Swiss, is known for its exceptional cheese products. Their marketing slogan, "Persnickety people, exceptional cheese," captures the attention of consumers and reflects their commitment to delivering high-quality, tasty cheese.
Overall, Sargento Ultra Thin Baby Swiss is a delicious and convenient option for those seeking a thin, mild, and nutty Swiss cheese. Its versatility and fresh packaging make it a great choice for sandwiches, snacks, or any recipe that calls for a touch of Swiss cheese flavour.
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Organic Valley Baby Swiss
The cheese is available in 8 oz blocks and as slices in 6 oz re-sealable pouches. The slices are the perfect size for topping a sandwich, and they make a convenient snack alone or paired with crackers, cured meats, and fruit. Each serving contains 7 grams of protein and 15% of the recommended daily allowance of calcium.
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Frequently asked questions
Baby Swiss cheese is considered a Wisconsin legend, so the best cheese is likely to be found there. Wisconsin cheesemakers traditionally produce Baby Swiss from whole milk, which gives it a creamier texture and a more buttery, slightly sweet flavour.
Sargento makes excellent Baby Swiss cheese, with the perfect amount of salt to accompany its creaminess and ideal thickness. Brennans Market also sells wonderful Baby Swiss cheese, with a creamy yet firm texture and a nutty flavour.
Baby Swiss cheese is a younger version of Swiss cheese, with a shorter ageing period, a softer texture, and smaller holes. It has a milder, buttery, and slightly sweet flavour, while Swiss cheese has a stronger, nutty, and savoury flavour.
Baby Swiss cheese is great for melting, so it is perfect for grilled cheese sandwiches, grilled ham and cheese sandwiches, or on top of French onion soup. It can also be enjoyed on a cheese board or with crackers.
