Kamil Perry
There are many types of cheese that go well with breakfast bread. For example, bread cheese, a delicacy with Finnish roots, is a popular breakfast cheese that can be paired with honey, jam, maple syrup, or even dipped in coffee. Other cheeses that go well with breakfast bread include cheddar, gruyere, asiago, and goat cheese. These cheeses can be paired with a variety of breads such as bagels, English muffins, biscuits, croissants, sourdough, or challah rolls. Ultimately, the best pairing is a matter of personal preference, so feel free to experiment with different cheeses and breads to find your favorite combination.
Characteristics and values of cheese that goes well with breakfast bread
| Characteristics | Values |
|---|---|
| Type of cheese | Gruyere, cheddar, gorgonzola, feta, goat cheese, comte, asiago, parmesan, bread cheese |
| Type of bread | Bagel, croissant, sourdough, baguette, seed- or nut-studded loaf, cinnamon raisin bread |
| Accompaniments | Honey, jam, syrup, coffee, wine, chocolate, cocktails |
| Preparation | Heating in a microwave or skillet, dipping in coffee |
| Taste | Salty, sweet, buttery, earthy, nutty, zesty, tangy, zippy, fresh, mild, strong |
| Texture | Smooth, crunchy, soft, toasted, speckled |
| Availability | Readily available, affordable, seasonal, online |
| Price | $4.29 for a 6-oz brick, $8.99 for a 10-oz brick |
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What You'll Learn
- Juustoleipä, or bread cheese, is a buttery, slightly sweet Scandinavian cheese
- Bread cheese is traditionally a breakfast food, often paired with maple syrup, jam, honey, or coffee
- Goat's cheese and cinnamon raisin bread is a fresh, zesty combination
- Epoisses, a runny, yeasty cheese, is a good match for a baguette
- Gruyere is a good choice for grilled cheese sandwiches
Juustoleipä, or bread cheese, is a buttery, slightly sweet Scandinavian cheese
The unique texture of Juustoleipä is firm and slightly rubbery, creating a satisfying squeaky sensation when bitten into. Its mild, creamy flavour pairs well with both savoury and sweet foods. When warmed, the cheese develops a buttery taste with hints of caramel from its crust. The crust also adds a light smokiness, reminiscent of toasted marshmallows or grilled cheese.
Juustoleipä is incredibly versatile and can be served in various ways. Traditionally, it is warmed slightly and served with cloudberry jam, although other types of jam also complement the cheese well. Another traditional way to enjoy Juustoleipä is by dipping it into coffee before eating. The cheese can also be served on its own as a keto-friendly treat or paired with honey, preserves, or toasted nuts.
Outside of Finland, Juustoleipä can be found in Scandinavian specialty food stores, European markets, or gourmet cheese shops. It may be labelled as "Juustoleipä", "bread cheese", or "leipäjuusto". Online retailers, including Scandinavian grocery websites and international cheese sellers, also offer the cheese for delivery. If you cannot find Juustoleipä, Halloumi can be used as a substitute for its similar squeaky texture, although it will not have the same caramelised flavour.
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Bread cheese is traditionally a breakfast food, often paired with maple syrup, jam, honey, or coffee
Bread cheese is a breakfast food with Finnish roots. In Finland, it is called juustoleipä, which translates to "cheese bread". It is traditionally made with reindeer milk, but bread cheese made in the Midwest uses cow's milk. Bread cheese is often speckled and toasted, and can be paired with maple syrup, jam, honey, or coffee.
The cheese can be heated in a microwave or a skillet, and is often served in cubes. It is described as having a caramelized quality that resembles grilled bread.
One way to enjoy bread cheese is to dip it into coffee. This is the most compelling of the breakfast suggestions on the packaging. The cheese does not melt when heated, but rather softens and becomes warm throughout.
Bread cheese can be purchased at ALDI, or online from Carr Valley, who ship the cheese with suggestions for pairings, including maple syrup, jam, honey, or coffee.
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Goat's cheese and cinnamon raisin bread is a fresh, zesty combination
When it comes to breakfast, cheese and bread are a classic combination. While there are many types of cheese that go well with bread, goat's cheese and cinnamon raisin bread is a pairing that stands out for its fresh, zesty contrast. This combination is a delightful way to start the day and is a great choice for those who enjoy a sweet and tangy breakfast.
Cinnamon raisin bread is a type of sweet bread that is made with cinnamon and raisins. The cinnamon adds a warm, spicy flavour, while the raisins provide a burst of sweetness and a chewy texture. This bread is often used in toast or grilled cheese sandwiches, and its unique flavour and texture make it a versatile choice for breakfast.
Goat's cheese, also known as chevre, is a soft, tangy cheese made from goat's milk. It has a distinct flavour that is often described as tangy, zesty, or sour, with a creamy texture. Goat's cheese comes in various forms, such as logs, crumbles, or spreads, making it versatile and easy to use. Its tangy flavour pairs exceptionally well with the sweetness of cinnamon raisin bread, creating a delightful contrast of flavours.
When combined, the creamy goat's cheese complements the chewy raisins, and the tangy flavour balances the sweetness of the bread. This pairing is a refreshing change from traditional savoury breakfast options. The combination can be enjoyed in a grilled cheese sandwich, as suggested by several grilled cheese enthusiasts, or simply spread on toast for a quick breakfast.
For those who want to elevate this pairing even further, adding complementary ingredients can take it to the next level. Fresh basil leaves add a refreshing herbal note, while fig preserves bring a sweet and sticky contrast to the tangy cheese. Toasted walnuts provide a crunchy texture and a hint of bitterness, creating a complex and intriguing flavour profile.
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Epoisses, a runny, yeasty cheese, is a good match for a baguette
Epoisses is a washed-rind, soft, buttery, pasteurized cow's milk cheese with a pungent aroma and a salty, meaty, earthy flavour. It is often described as a "funky" French cheese, and its strong smell has led to rumours that it is banned on the Paris Metro. Epoisses is a good match for a baguette, and the two can be combined in a variety of ways.
One option is to make Époisses toasts, an ooey-gooey French cheese appetiser. To make this dish, first make an onion jam by melting butter in a medium skillet over medium-low heat and cooking onions in it until they are deep golden brown. Then, increase the temperature to medium-high, add water, vinegar, sugar, soy sauce, salt, thyme leaves, and black pepper, and cook until the liquid is reduced and syrupy. Next, preheat the broiler and place baguette slices on a sheet pan. Put a chilled wedge of Époisses on each slice and broil until the cheese is melted and the bread is browned. Finally, top each toast with a teaspoon of onion jam, a few leaves of baby arugula, and some pickled shallots.
Another option is to simply enjoy the Époisses with a crusty baguette, perhaps accompanied by honeycrisp apple, benne wafers, grapes, or guajillo chilli chocolate.
When pairing cheese and bread, it is important to be imaginative and trust your own taste preferences. While some pairings are classic, such as Brie with a baguette, there is no need to feel limited by traditional combinations.
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Gruyere is a good choice for grilled cheese sandwiches
When making a grilled cheese sandwich with gruyere, you should aim for a medium heat. If the heat is too low, the bread won't crisp up, but if it's too high, the bread will burn and the cheese won't melt. You can use either butter or mayonnaise on the outside of the bread, but mayonnaise is easier to spread so you need to use less, and the bread won't feel greasy. You should use grated cheese, as this melts better than sliced cheese.
You can make a simple grilled cheese sandwich with just bread, butter or mayonnaise, and gruyere. Spread the butter or mayonnaise evenly and generously on each slice of bread. When the skillet is hot, lay one slice of bread, butter or mayonnaise side down, in the skillet. Layer the cheese onto the bread in the skillet in an even layer. Lay the second slice of bread, butter or mayonnaise side up, on top. Flip the sandwich over carefully, so that the freshly buttered or mayonnaise-covered side is now on the bottom. The first side should be no more than lightly golden brown at this point. If it's darker, turn the heat down. Let the sandwich sit and sizzle in the pan for another 2-5 minutes, then flip the sandwich again. The sandwich is ready when both sides are golden brown and crisp, and the cheese has melted.
You can also add extra ingredients to your grilled cheese sandwich. Broma Bakery recommends caramelised onions, whole-grain mustard, and fresh thyme.
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Frequently asked questions
There are several options for cheese to have with breakfast bread, including cheddar, gruyere, gorgonzola, and bread cheese.
Bread cheese is a delicacy with Finnish roots. It is called "juustoleipä" in Finland, which translates to "cheese bread". It is traditionally a breakfast cheese and can be paired with honey, jam, syrup, or coffee.
Brie is a popular choice for baguette. However, baguette has a variety of cheese pairings depending on its texture. A baguette with a crust that has a proper snap pairs well with oozy brie, while a baguette with a flaky crust pairs better with erect brie.
Sourdough pairs well with marinated feta.
Popular breakfast sandwich breads include bagels, English muffins, southern biscuits, croissants, sourdough, and challah rolls.
