Kamil Perry
Arahova Farms produces feta cheese that is widely considered to be the best. The feta is barrel-aged in brine for over 90 days, which gives it a distinctive taste. It is made from a mix of sheep and goat's milk and has a creamy texture and bold, tangy flavor. The cheese is packaged in brine to preserve its freshness and can be served with oil and herbs as a table cheese or in salads and entrees. Arahova Farms feta is imported from Greece and can be purchased in various sizes, including 14oz and 2lb tubs.
| Characteristics | Values |
|---|---|
| Producer | Arahova Farms |
| Region | Preveza, Epiros |
| Cheese type | Feta |
| Aging | Over 90 days |
| Barrel type | Beechwood |
| Flavour | Tangy, salty |
| Texture | Creamy |
| Ingredients | Sheep and goat's milk, bacterial culture, rennet, salt |
| Serving suggestions | Salads, cooked dishes, appetizers, fruit |
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What You'll Learn
Arahova Farms feta is barrel-aged for over 90 days
Arahova Farms produces some of the most delicious feta cheese, which is barrel-aged for at least 90 days. The feta is aged in beechwood barrels, which impart a distinctive taste to the cheese. This traditional Greek method of cheese-making allows the feta to develop a bold, tangy flavour and a creamy texture.
Arahova Farms' feta is made from a mix of sheep and goat's milk, with some varieties, like the Mt. Olympos, made from 75% sheep's milk and 25% goat's milk. This combination of milks gives the cheese a unique flavour and aroma. The barrel-aging process further enhances the flavour and texture of the feta, resulting in a rich and creamy cheese with a sharp or cooked flavour.
The Arahova Barrel-Aged Feta has a yellowish appearance with bigger holes or cracks inside the cheese. It has a good balance of salt and acid, with a distinctive sheepy taste and a long, complex finish. While some may find the texture a bit drier and less fatty, it pairs wonderfully with cooked dishes, such as a casserole of shrimp or other main course items.
Arahova Farms also offers a Soft Barrel Feta, which is short-aged and has a rich and creamy texture. It has good acid and salt levels, a seductive texture, and a subtle underlying smokiness. This variety is perfect for those who prefer a softer, creamier feta.
The barrel-aging process is crucial to the development of Arahova Farms' feta cheese. By aging the cheese in barrels, it can interact with the wood, absorbing flavours and aromas from the beechwood. This process adds depth and complexity to the feta, resulting in a superior product with a unique flavour and texture.
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It is made from a mix of sheep and goat's milk
Arahova Farms produces feta cheese made from a mix of sheep's and goat's milk. This combination of milk sources gives the cheese its distinctive creamy texture and bold, tangy flavour. The feta is aged in barrels for several months, a traditional Greek method of cheese-making, which results in superior taste and quality.
Arahova Farms feta is produced in Preveza, a town in the region of Epiros, Greece. Preveza's proximity to the sea is said to contribute to the cheese's salty tang. The barrel-aging process allows the cheese to develop a rich flavour and unique texture, resulting in what some consider the "king" of feta cheeses.
The Arahova Barrel-Aged Feta is made from 75% sheep's milk and 25% goat's milk. This mixture gives the cheese its characteristic sheepy taste, with a long and complex finish. While some may find the texture a bit drier and less fatty than other fetas, it is still highly regarded as a topping for cooked dishes or baked casseroles.
In addition to the regular barrel-aged variety, Arahova Farms also offers a lite version of their feta. This version is made with the same proportion of sheep's and goat's milk but is produced using modern methods. The cheese is moulded in stainless-steel forms and aged and shipped in plastic barrels. This modern take on feta production does not make the cheese any lighter in terms of flavour or texture but rather in the materials used for its creation.
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The cheese has a creamy texture and bold, tangy flavour
Arahova Farms produces feta cheese that is renowned for its creamy texture and bold, tangy flavour. The feta is aged in beechwood barrels for over 90 days, a traditional Greek method that gives the cheese its distinctive taste. This process also results in a creamy texture, with one source describing the cheese as having a "seductive texture".
Arahova Farms feta is made from a mix of sheep and goat's milk, with one variety, Mt. Olympos, made from 75% sheep's milk and 25% goat's milk. This variety has a "sheepy taste" and is described as having good salt and good acid. Another variety, Arahova Soft Barrel Feta, is described as having good acid and salt, with a subtle underlying smokiness.
The creamy texture and bold, tangy flavour of Arahova Farms feta cheese is likely due to the barrel-aging process, which allows the cheese to develop a rich and complex flavour. This process also results in a sharper or more "cooked" flavour, which is often preferred in the north of Greece. The porous and permeable nature of the barrels contributes to the unique flavour and texture of the cheese.
Arahova Farms feta cheese is often served with oil and herbs as a table cheese for appetizers or added to salads and entrees. Its bold, tangy flavour and creamy texture make it a versatile cheese that can be enjoyed on its own or as an addition to various dishes.
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It is packaged in brine to preserve freshness and flavour
Arahova Farms produces feta cheese that is aged in beechwood barrels for at least 90 days. This process gives the feta a distinctive taste and texture. The barrel-aged feta is then packaged in brine to preserve its freshness, flavour, and moist texture.
Brining feta is a traditional method of preserving the cheese, and it can last for several months when packaged this way. The brine solution helps to maintain the feta's characteristic salty taste and moist texture. This is especially important for feta cheese, which has a high moisture content and is prone to drying out.
Feta is a Greek cheese with a rich history and a wide range of variations. It is typically made from a combination of sheep's and goat's milk, and the specific blend can vary across regions and producers. The Arahova Farms feta, for example, is made from 75% sheep's milk and 25% goat's milk, contributing to its unique flavour and texture.
The process of brining feta is a critical step in the production of this cheese. By packaging the feta in brine, Arahova Farms ensures that their product retains its signature taste and texture during transportation and storage. This allows consumers to enjoy the feta's bold, tangy flavour and creamy texture for an extended period.
The brine solution is typically made with salt and water, creating a salty environment that inhibits the growth of bacteria and mould. This natural preservation method helps to maintain the quality and freshness of the feta, making it a favourite among cheese enthusiasts and a versatile ingredient in various dishes.
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Arahova feta is best served with oil and herbs as a table cheese
Arahova feta is a barrel-aged Greek cheese, produced by Arahova Farms. It is aged in beechwood barrels for at least 90 days, which gives it a distinctive taste. The barrel-aging process also contributes to its creamy texture and bold, tangy flavour. This feta is made from a mix of sheep and goat's milk, with the sheep's milk contributing a distinctive "sheepy" taste.
Arahova feta is a versatile cheese that can be enjoyed in a variety of ways. It can be served on its own, as a table cheese, or added to salads and cooked dishes. When served as a table cheese, Arahova feta is best accompanied by oil and herbs. This combination enhances the flavour of the cheese and makes for a delicious appetizer or party snack. The creamy texture and tangy flavour of the feta pair perfectly with the smoothness of the oil and the freshness of the herbs.
Arahova feta is also excellent when paired with fruits, such as a traditional Greek salad with olives and tomatoes. Its bold flavour can stand up to other strong ingredients, making it a great addition to various dishes. The cheese can be crumbled or cubed, adding a salty, tangy element to salads, or melted on top of casseroles and other baked dishes. Its versatility extends to its ability to be baked into pies, as its flavour can withstand the baking process without becoming overpowering.
For those who prefer a softer, creamier feta, Arahova also offers a short-aged version, the Arahova Soft Barrel Feta. This variety has a rich, creamy texture and a subtle smokiness that is sure to delight. Whether enjoyed on its own or as part of a dish, Arahova feta is a delicious choice for any occasion. Its unique ageing process and blend of milk sources create a complex and flavourful cheese that is sure to elevate any meal or appetizer spread.
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Frequently asked questions
You can buy Arahova Feta Cheese from Titan Foods, either in-store or online.
Arahova Feta Cheese comes in a variety of sizes, including 14oz, 1lb, 2lbs, 4lbs, and 8lbs.
Arahova Feta Cheese is a versatile cheese that can be served in many ways. You can serve it with oil and herbs as a table cheese, add it to salads, or include it in cooked dishes such as casseroles.
Arahova Feta Cheese is barrel-aged in brine for over 90 days, which gives it a distinctive, bold, tangy flavor and a creamy texture. The barrel-aging process allows the cheese to develop a rich and complex flavor, often referred to as "sharp" or "cooked."
