Kamil Perry
If you're looking for a quick, easy, and delicious breakfast, look no further than the humble egg, bacon, and cheese quesadilla. This simple dish requires just four main ingredients and can be adapted to your liking. You can make it on a busy morning and even freeze it for later. But where can you get your hands on this tasty treat? Well, you can easily make it at home, and there are plenty of recipes online to guide you through the process. So, get out your skillet and tortillas, and let's get cooking!
| Characteristics | Values |
|---|---|
| Ingredients | Eggs, bacon, cheese, tortillas |
| Cheese types | Cheddar, Monterey Jack, Pepper Jack, Mexican blend, mozzarella, American |
| Tortilla types | Flour, corn, gluten-free, whole wheat, spinach |
| Add-ins | Sausage, beans, avocado, cilantro, salsa, sour cream, guacamole, pico de gallo |
| Cooking methods | Griddle, skillet, toaster oven, air fryer, microwave |
| Recipe sources | Love Bakes Good Cakes, Savvy Saving Couple, Kylee Cooks, Whiskful Cooking, Food.com, Tastes Better From Scratch |
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What You'll Learn
Making egg, bacon, and cheese quesadillas at home
Quesadillas are a great, easy meal to make at home and can be adapted to your tastes. You can use a variety of cheeses, meats, and tortillas, and add extra vegetables if you like.
Ingredients
- Bacon
- Eggs
- Cheese
- Butter
- Salt & Pepper
- Tortillas
Optional Ingredients
- Sausage
- Vegetables (bell peppers, mushrooms, spinach, onion)
- Sour cream
- Salsa
- Guacamole
- Avocado
- Cilantro
Method
First, cook the bacon in a skillet until crispy. Remove the cooked bacon to drain on paper towels, then remove all but about 1 tablespoon of the bacon grease. Next, whisk together the eggs with a splash of milk or water, and season with salt and pepper. Scramble the eggs in the skillet until they are soft and fluffy.
Now, heat a large frying pan or skillet over medium-high heat. Add a little olive oil or butter, then place a tortilla in the pan. Add a sprinkle of cheese, followed by the eggs and bacon, and top with another layer of cheese. Place a second tortilla on top and cook until the cheese melts. Press down lightly so the tortilla sticks to the filling. Carefully flip the quesadilla and cook the other side until golden brown.
You can serve your quesadillas with sour cream, salsa, guacamole, avocado, or cilantro.
Freezing
If you want to freeze your quesadillas, cook and allow them to cool. Place them on a baking sheet and freeze for 3-4 hours. Wrap them in plastic wrap and store them in an airtight bag in the freezer for up to 3 months. To reheat, warm the quesadillas in the microwave or oven until the cheese is melted.
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Freezing and reheating egg, bacon, and cheese quesadillas
Egg, bacon, and cheese quesadillas are a delicious breakfast option, and you can easily make a large batch and freeze them for busy mornings.
To freeze your quesadillas, first, prepare the egg, bacon, and cheese filling as you normally would. Let the filling cool completely before adding it to the tortillas. You can also freeze the eggs, bacon, and cheese separately and assemble the quesadillas after thawing. Once the filling has cooled, add it to your tortillas, wrap them individually, and place them in the freezer. Alternatively, you can cook the quesadillas before freezing them. Make sure to let them cool completely before placing them in the freezer.
When freezing the quesadillas, it is best to use a baking sheet lined with parchment paper. Spread the quesadillas out evenly, making sure they are not touching, and freeze for 1-2 hours until semi-frozen. Then, wrap them in several layers of plastic wrap, place them in an airtight freezer bag, and store them in the freezer for up to 3 months.
To reheat your frozen quesadillas, you have several options. You can use a skillet with a touch of oil or cooking spray, a toaster oven, an air fryer, or a microwave. Reheat until warmed through and the cheese is melted. If using a toaster oven or air fryer, set the temperature to 350°F. If using a microwave, cook for 2-3 minutes on the defrost setting.
With these simple steps, you can enjoy delicious egg, bacon, and cheese quesadillas anytime, even on busy mornings.
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Recommended cheeses for egg, bacon, and cheese quesadillas
Egg, bacon, and cheese quesadillas are a tasty and easy breakfast option. They are also a great way to use up leftover ingredients. The beauty of these quesadillas is that they are pretty forgiving when it comes to the type of cheese used.
Some recommended cheeses for egg, bacon, and cheese quesadillas include:
- Monterey Jack: This cheese has a good melting point and a mild, creamy flavour that pairs well with the other ingredients.
- Pepper Jack: This cheese adds a little kick of spice and heat to the quesadilla.
- Cheddar: A sharp cheddar cheese can add a nice tanginess to the quesadilla.
- Mexican Blend: A bagged Mexican blend of cheeses is also a good option, as it adds a variety of flavours and melts well.
- American Cheese: This is a kid-friendly option that melts well and has a mild flavour.
- Grilled Cheese Blend: This option is great for getting that classic grilled cheese flavour in your quesadilla.
When choosing a cheese for your quesadilla, consider the flavour profile you want to achieve, as well as the melting point of the cheese. You can also mix and match different cheeses to create your own unique blend.
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Recommended tortillas for egg, bacon, and cheese quesadillas
When making egg, bacon, and cheese quesadillas, the type of tortilla you use can vary depending on your dietary preferences and what you have available. Here are some recommended tortillas for your quesadilla creation:
Flour Tortillas
Flour tortillas are a popular choice for quesadillas due to their soft and pliable texture. They come in various sizes, including 8-inch, 10-inch, and burrito-sized options. You can find them labelled as "taco tortillas" in some stores. Flour tortillas are versatile and can be used for a variety of quesadilla fillings.
Gluten-Free Tortillas
If you are gluten intolerant or prefer a gluten-free diet, you can opt for gluten-free tortillas. These tortillas provide an excellent alternative to traditional flour tortillas and allow you to enjoy quesadillas without worrying about gluten.
Corn Tortillas
Corn tortillas offer a gluten-free option and add a different flavour and texture to your quesadillas. They provide a more robust and earthy taste compared to flour tortillas.
Homemade Tortillas
If you feel adventurous, you can make your own homemade tortillas. This option allows you to customise the ingredients and create unique flavours, such as spinach tortillas. Homemade tortillas can be a fun project and ensure freshness and quality.
Refrigerated or Frozen Tortillas
You can also use refrigerated or frozen tortillas for your quesadillas. This option is convenient if you want to prepare a quick meal and don't have time to thaw frozen ingredients. Look for tortillas specifically designed for quesadillas or similar applications.
When making egg, bacon, and cheese quesadillas, the key is to choose a tortilla that suits your dietary needs and preferences. Whether you opt for flour, gluten-free, corn, or homemade tortillas, the end result is a delicious and satisfying meal.
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Dips and sides for egg, bacon, and cheese quesadillas
Egg, bacon, and cheese quesadillas are a delicious and easy breakfast option. They are also a great way to use up leftovers. This breakfast meal is a fun twist on the classic bacon and eggs. The quesadillas are usually served with a variety of dips and sides. Here are some ideas for dips and sides to serve with your egg, bacon, and cheese quesadillas:
Salsa
Salsa is a classic dip for quesadillas. It adds a fresh and spicy kick to your quesadillas. You can use your favourite store-bought salsa or make your own at home by blending tomatoes, onions, chillies, and coriander.
Sour Cream
Sour cream is another popular choice to accompany quesadillas. It has a tangy flavour and a creamy texture, making it the perfect dip for your quesadillas. You can also mix in some chopped chives or spring onions into the sour cream for added flavour.
Guacamole
Avocados are a great source of healthy fats and make a delicious dip when mashed and mixed with some salt, pepper, and lime juice. Guacamole is a fantastic option to serve with your quesadillas, providing a creamy and savoury dip with a tangy twist.
Beans
Beans are a fantastic side dish to serve with quesadillas. You can use pinto or black beans, warming them through in a pan with some spices such as cumin and paprika. Beans are a great source of fibre and protein, making your meal more filling and nutritious.
Sausage
Sausages are a tasty addition to your breakfast quesadillas. You can use any type of precooked sausage. Simply slice them up and add them to your quesadilla filling. Sausages provide a savoury and juicy element to your breakfast.
Veggies
Adding some veggies to your quesadillas can provide a nutritious boost to your meal. You can sauté some onions, bell peppers, mushrooms, and spinach to serve with your quesadillas. This will give you a healthy and tasty breakfast.
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