Frederic Melton
Korean corn dogs have become a global street food phenomenon, with people raving about their perfect balance of sweet and savoury flavours. The Korean corn dog is a delightful, savoury-sweet take on the American classic, with a choice of cheese, sausage, or a combination of both, coated in a yeasted batter and panko breadcrumbs. The cheese pull has become the star of the show, with mozzarella being the most popular choice due to its stretchy, gooey texture when melted. If you're looking to get your hands on the best cheese pull corn dog, New York City's Two Hands in Nolita is a popular choice, with their Signature Set including three corn dogs with your choice of filling. Another crowd favourite is Jongro in Manhattan, known for their cheese pull that is steaming hot and stringy, with six sauces available to add to your corn dog.
| Characteristics | Values |
|---|---|
| Location | Myeongdong, Myungrang Hotdog (US), CrunCheese (NYC), OH K-Dog (NYC), Jongro (Manhattan), Two Hands (NYC), Nolita (NYC), Greenwich Village (NYC) |
| Cheese | Mozzarella, full-fat mozzarella, whole milk mozzarella, low-moisture mozzarella, cheddar, Black Creek's Sharp Cheddar, American cheese slices, pepper jack |
| Other ingredients | Sausage, hot dog, rice cakes, fish cakes, french fries, potato chunks, sugar coating, ketchup, mustard, mayo, eggs, milk, flour, cornmeal, panko breadcrumbs |
| Recipe | Cut hot dogs and cheese into similar-sized pieces. Skewer the hot dogs and cheese on sticks. Coat the hotdog skewers in batter by twisting them as you dip. Fry until golden brown. |
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What You'll Learn
Korean corn dogs in NYC
Korean corn dogs have become a popular snack in NYC, with several locations offering their takes on this trendy treat.
CrunCheese has two locations in the city: one in Tangram Mall in Flushing and the other at Turnstyle Underground Market at Columbus Circle. CrunCheese uses good-quality mozzarella in its corn dogs, and offers a variety of sauces, including garlic parmesan, sweet chilli, and jalapeño ranch. The price range for their corn dogs is $6-8.
OH K-Dog has several locations: 159 Ludlow St (Lower East Side), 885 9th Ave (Hell’s Kitchen), 136-17 39th Ave (Flushing), and 7159 Austin St (Forest Hills). OH K-Dog is a great choice for those who like their corn dogs on the crispier side, but be prepared for a long line, especially late at night on Fridays and Saturdays, as they are open until 3 a.m.
Two Hands is a chain/franchise with a location in Koreatown. Their Signature Set ($14) comes with three corn dogs: a Classic Dog, a Two Hands Dog, and a Spicy Dog, with your choice of filling. They also offer a range of sides, including Dirty Fries, Kimchi Fries, and Elote (corn on a cob coated with Two Hands’s signature sauce and seasoning). Drinks are also available, such as the popular Lemonade Slush and Fruit Punch Slush ($4 each), and the Horchata Slush, a sweet and creamy rice milk drink.
Jongro is another option, known for its cheese pull, with mozzarella cheese melted to the perfect consistency, and a range of six sauces to choose from.
Kim’s in Brooklyn’s Chinatown offers deals like “buy 1, get 1 50% off” and student discounts. While the wait time can be long, they do have some fun corn dog options on the menu, such as the Rainbow Dog ($7), coated with cereal flakes, and the Spice Lover ($6), covered in hot Cheetos crumbs.
Lastly, OK Dog in Koreatown is an option, although some find their setup confusing, with a sauce bar that can be overwhelming if you're not sure which sauces to choose.
So there you have it—a guide to some of the best Korean corn dogs in NYC! Whether you're looking for a classic cheese pull or something with a unique twist, these spots are sure to satisfy your cravings.
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Mozzarella cheese corn dogs
Korean corn dogs have gained popularity in recent years, especially for their ability to deliver the ultimate cheese pull. The best cheese for a Korean corn dog is mozzarella, specifically whole milk mozzarella. This is because it has a low melting point, giving it that desirable gooey, stretchy texture.
To make mozzarella corn dogs, you will need:
- Mozzarella blocks made with whole milk
- Hot dogs
- Skewers
- Panko breadcrumbs
- Flour
- Eggs
- Oil for frying
- Water
- Active dry yeast or instant yeast
First, cut the hot dogs and mozzarella into equal sizes. Skewer the hot dog and cheese, placing the hot dog at the bottom and the mozzarella on top. Prepare the batter by mixing flour, water, and yeast. The batter should be thick enough to coat the skewers but not too thick, or the corn dog will become too doughy. Dip and twist the skewers in the batter, then coat them in panko breadcrumbs. Fry the corn dogs in oil heated to 350°F until golden brown. You may need to flip the corn dogs to ensure even cooking on all sides.
Mozzarella corn dogs can be served with a variety of toppings, including mustard, ketchup, sugar, or spicy mayo. For an extra cheesy experience, serve them with a cheese sauce for dipping!
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Making cheese corn dogs at home
The viral Korean corn dog is a delightful, savoury-sweet take on the American classic. The best part is that you can make it at home with just a handful of ingredients. The cheese pull is the star of the show, so it's important to choose a cheese with a low melting point and good stretch.
Ingredients
- Meltable cheese such as mozzarella or cheddar
- Sausage or hot dog
- Corn dog sticks
- Cornmeal
- Flour
- Sugar
- Salt
- Pepper
- Baking powder
- Eggs
- Milk
- Oil for frying
- Ketchup, mustard, or granulated sugar for dipping
Optional Ingredients
- Potato (for the 'gamja hotdog' variation)
- Crushed instant ramen
- Crushed chips
Method
Start by cutting your sausages or hot dogs into four equally-sized pieces. If using a block of cheese, cut it into cubes of the same size. You can also use string cheese or mozzarella sticks, which can be skewered onto wooden chopsticks with the hot dog. If you are making a vegetarian corn dog, you can skip the sausage or hot dog and just use cheese.
In a bowl, combine cornmeal, flour, sugar, salt, pepper, and baking powder. Stir in eggs and milk. Take your corn dog sticks and slide five pieces of alternating hot dog and cheese onto each one. You can also try a combination of mozzarella and cheddar for a super cheesy corn dog.
Transfer the corn dog batter to a tall glass and dip the corn dogs one by one into the batter, twisting as you remove them to ensure an even coat. Make sure the corn dogs are well-coated, as this will prevent the cheese from leaking while frying.
Heat oil in a deep fryer or heavy skillet to 350-375°F. Fry the corn dogs in batches for about 3 minutes or until golden brown. Double frying is an option to ensure the cheese is still melted by the time you eat it.
Drain on paper towels and serve with ketchup, mustard, cheese sauce, or your preferred dip. You can also roll the corn dogs in crushed potato, instant ramen, or crushed chips for extra flavour and texture.
Enjoy your homemade cheese corn dogs!
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Best cheese for cheese pull corn dogs
Korean corn dogs have become a viral snack, offering a delightful savoury-sweet twist on the American classic. The cheese pull is the star of the show, so it's important to choose the best cheese for that perfect, stretchy, melty bite.
The best cheese for Korean corn dogs is full-fat, whole milk mozzarella. This type of mozzarella has a low melting point, which gives it that desirable, gooey stretch. It's the same reason it's a favourite on pizzas. When selecting your mozzarella, look for low-moisture cheese. During baking, water cooks out of the cheese, so a high-moisture content will result in a soggy corn dog.
If you can't get your hands on whole milk mozzarella, don't worry! You can still achieve a great Korean corn dog with a different cheese. When selecting an alternative, consider these three factors: moisture content, melting point, and firmness. A cheese with a high moisture content will result in a soggy corn dog, so go for something drier. A cheese with a low melting point will give you that melty, stretchy texture. Harder cheeses tend to have a higher melting point, so a softer cheese is preferable.
Some recipes suggest using string cheese, which is typically a type of mozzarella with a low moisture content and a low melting point, making it a good alternative to whole milk mozzarella. Other recipes suggest using cheddar, which has a good moisture content and melting point, but is a firmer cheese.
No matter which cheese you choose, you're sure to end up with a delicious, crunchy, and cheesy Korean corn dog!
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Corn dogs with cheese and hot dogs
Korean corn dogs have gained popularity in recent years, especially in the US, for their sweet and savoury taste and their visual appeal. They are made by coating a skewer of hot dogs and cheese in batter and frying them. The cheese used is typically a soft, meltable variety such as mozzarella, cheddar, or pepper jack. Mozzarella is a popular choice due to its stretchy, gooey texture when melted, resulting in an appealing cheese pull.
To make Korean corn dogs with cheese and hot dogs, prepare a batter by mixing all-purpose flour, sugar, instant yeast, salt, and water in a long pan. Cut the hot dogs and cheese into similar-sized pieces and skewer them, with the hot dogs on the bottom and cheese on top. You can also wrap the hot dogs with cheese slices to ensure cheese in every bite. Dip the skewers into the batter and use a twisting and pulling motion to evenly coat them. Coat the battered corn dogs with potato pieces or panko breadcrumbs for added texture and crispiness. Fry the corn dogs in oil at 350-375°F until golden brown, flipping if necessary.
For an extra crispy coating, double fry the corn dogs and dip them in sugar after frying. You can also experiment with various toppings, such as ketchup, mustard, mayo, or chunky potato pieces. Korean corn dogs are a fun and delicious treat that can be easily prepared at home or enjoyed at specialised shops like CrunCheese and Two Hands in NYC.
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Frequently asked questions
You can find cheese pull corn dogs, also known as Korean corn dogs, at food trucks, street vendors, and Korean restaurants in California. Frank and Furter’s, a popular restaurant in California, serves Korean cheese corn dogs with a variety of toppings.
Two Hands, a Korean corn dog shop in New York City, is highly recommended for its Signature Set, which includes three corn dogs: a Classic Dog, a Two Hands Dog, and a Spicy Dog. CrunCheese, with two locations in the city, is another popular spot for its cheese string pull and variety of sauces.
Whole milk mozzarella is a top choice for its gooey, stretchy texture when melted. It is important to use low-moisture mozzarella to avoid a soggy corn dog. Other options include cheddar and pepper jack cheese.
