Patrick Oconnell
London is a city filled with cheese lovers and is home to some of the best cheese shops and restaurants in the world. If you're a cheese lover and are looking for brown cheese in London, you're in luck! Brown cheese, also known as Brunost, is a popular food in Norway and is made from the whey, milk, and cream of cows or goats, or both. It is often served on toast or waffles and has a sweet and tangy flavour. Here are some places in London where you can find and enjoy brown cheese:
| Characteristics | Values |
|---|---|
| Type of cheese | Norwegian brown cheese, also known as brunost or gjetost |
| Taste | Sweet yet tangy, with a fudge-like texture |
| Where to buy | Neal's Yard in Covent Garden, Scandi Kitchen, Liverpool Cheese Company, some branches of Waitrose, Angelos near Costco in North London |
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What You'll Learn
Brown cheese at Neal's Yard, Covent Garden
If you're looking for brown cheese in London, head to Neal's Yard in Covent Garden. This colourful hidden gem is a specialist cheese shop filled with treats from 40 British and Irish producers. Neal's Yard Dairy focuses on raw milk cheese, and while it mainly offers British cheese, you'll also find the odd French or Italian variety, as well as Norwegian brown cheese.
Brown cheese, or "brunost", is a hugely popular food in Norway, but it can be hard to find elsewhere. It's made from the whey, milk, and cream of cows or goats (or both), boiled until the lactose caramelises, giving it a brown colour and a sweet flavour. It's often served thinly sliced or shaved on toast or crisp bread for breakfast, lunch, or as a snack.
Neal's Yard in Covent Garden is a great place to find this unique Norwegian cheese, and you can also visit their other shops in Bermondsey and Borough Market to cater to all your cheese needs!
If you're looking for other places to find brown cheese in London, you can try the grocery store of Scandi Kitchen, which carries Tine's Gudbrandsdalen, or the Liverpool Cheese Company, which carries the same brand. Some branches of Waitrose also carry Gudbrandsdalen.
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Borough Market's brown cheese
Borough Market, located at the foot of London Bridge on the south bank of the River Thames, is a haven for cheese lovers. With its rich history as a centre of trade, the market has evolved over the last 20 years to become a food lover's paradise, boasting sustainable food production, short supply chains, and social connections.
Among the many vendors at Borough Market, one can find a diverse array of cheeses and cheese-related products. The market is home to the Borough Cheese Company, which offers spectacular wheels of comté cheese matured in the 19th century Fort Saint Antoine, as well as cheeses from the Netherlands and England. Another notable vendor is Neal's Yard Dairy, a well-known name in the English cheese market, offering a wide range of cheeses from Britain, France, Italy, and beyond. This includes Norwegian brown cheese, also known as gjetost, a sweet and almost fudgy cheese made with caramelised whey.
In addition to the vast selection of cheeses, Borough Market also offers a variety of cheese-adjacent accoutrements, such as crackers, chutneys, and charcuterie. The market is also home to Bedales of Borough, a wine and tapas bar that features a cheese-forward menu. Here, you can indulge in shared plates like burrata, fried camembert, and tossed samphire with feta, or enjoy a traditional cheese plate sourced directly from the market vendors.
If you're looking to satisfy your cheese cravings beyond Borough Market, London has a lot to offer. Paxton & Whitfield, with a history dating back to 1742, holds two Royal Warrants and offers a vast selection of cheeses. La Fromagerie, with three outposts, celebrates all things French while also stocking cheeses from other parts of the world. Pistachio and Pickle, located in North London, offers British artisan cheese, crackers, chutneys, and, of course, pickles, along with a melty cheese-packed toastie.
Whether it's Borough Market, Paxton & Whitfield, La Fromagerie, or Pistachio and Pickle, London has no shortage of destinations for cheese enthusiasts. So, go out and explore the cheesy delights that the city has to offer!
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Brown cheese at Kappacasein Dairy, Bermondsey
If you're looking for brown cheese in London, Kappacasein Dairy in Bermondsey is the place to go. This small-scale cheese producer is tucked away in the Bermondsey food hub Spa Terminus. Here, you'll find a range of cheeses crafted on-site using traditional, low-intervention methods that bring out the best in the milk sourced from a local Kentish farm.
Kappacasein Dairy is known for its dedication to freshness and authenticity. Their cheeses are carefully crafted, with each variety reflecting the unique characteristics of the milk and the terroir of the farm. The result is a range of delicious cheeses that showcase the best of British dairy.
Among their offerings is the Norwegian brown cheese, also known as "brunost." This unique variety is not actually a cheese in the traditional sense but a product made from the whey, milk, and cream of cows, goats, or a combination of both. The mixture is boiled until the lactose caramelises, giving it a distinctive brown colour and a sweet, tangy flavour.
The Kappacasein Dairy brown cheese is sure to delight your taste buds. Its creamy, caramel-like taste pairs perfectly with Scandinavian jam on toast or waffles. The cheese has a fudge-like texture and is often served thinly sliced or shaved, making it a delightful addition to any breakfast, lunch, or snack.
So, if you're craving a taste of Norway or simply exploring the diverse cheese offerings of London, Kappacasein Dairy in Bermondsey is the perfect destination. Their Norwegian brown cheese will surely satisfy your cravings and provide a delightful culinary experience.
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Tine Gudbrandsdalen at Scandi Kitchen
If you're craving some brown cheese in London, you're in luck! There are a few places where you can get your hands on this Norwegian delicacy. One popular spot is the Scandi Kitchen, a grocery store that usually carries Tine's Gudbrandsdalen brand of brown cheese.
Scandi Kitchen is a London-based grocery store that specializes in Scandinavian products, and it's a great place to find Norwegian brown cheese or "brunost". This unique product is a staple in Norwegian households and has a distinct sweet yet tangy flavour and a fudge-like texture. It is made from the whey, milk, and cream of cows or goats, and the mixture is boiled until the lactose caramelizes, giving it its signature brown colour.
Tine Gudbrandsdalen is a classic Norwegian brown cheese that is perfect for those who want to experience a taste of Norway. It has a creamy, caramel taste that goes well with toast or waffles, and some even enjoy it with Scandinavian jam on top. You can purchase it directly from the Scandi Kitchen store or order it online for click-and-collect or next-day delivery.
In addition to Scandi Kitchen, there are a few other places in London where you can find brown cheese. The Liverpool Cheese Company carries the Tine brand, and some branches of Waitrose also carry Gudbrandsdalen. If you're in North London, you can try Angelos near Costco, which also carries the Tine brand.
So, if you're looking to satisfy your brown cheese cravings in London, be sure to check out Scandi Kitchen and the other recommended spots to get your hands on this delicious Norwegian treat!
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Tine's Gudbrandsdalen at Liverpool Cheese Company
If you're craving a taste of Norway's famous brown cheese, also known as 'brunost', and are based in London, you're in luck. The Liverpool Cheese Company stocks the popular brand Tines Gudbrandsdalen.
The Liverpool Cheese Company is not your only option, however. London is home to a plethora of cheese shops and markets, many of which stock brown cheese. For example, you can find brown cheese at Neal's Yard in Covent Garden, which has stalls in Borough Market and Spa Terminus. Borough Market is a foodie hub, with cheeses from all over the world, so it is well worth a visit.
If you're in North London, you can find the Tine brand at Angelos, near Costco. You can also try the grocery store Scandi Kitchen, which usually carries Tines Gudbrandsdalen. You can pop into the store in person or order online.
For those who are curious about the unique taste of brown cheese, it is known for its distinctive sweet yet tangy flavour and fudgy texture. It is made from the whey, milk, and cream of cows or goats, or both, which is then boiled until the lactose caramelises, giving it its signature brown colour. It is often served sliced on toast or crisp bread and is a beloved staple in Norwegian households.
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Frequently asked questions
You can buy brown cheese from Neal's Yard in Covent Garden, Borough Market or Bermondsey. You can also find it at the Scandi Kitchen grocery store, the Liverpool Cheese Company, and some branches of Waitrose.
Brown cheese, or Brunost, is a Norwegian staple made from the whey, milk, and cream of cows or goats, or both. The mixture is boiled until the lactose caramelises, giving the cheese its signature brown colour and sweet flavour.
Norwegians typically slice the cheese with a metal cheese slicer and serve it on toast or crisp bread for breakfast, lunch, or as a snack.
