Andy Montoya
Green Bay is a city in Wisconsin, a state that produces more than a quarter of the nation's cheese. As such, there are many options for fresh cheese curds in Green Bay. The Cheese Curd Trail is a popular way to explore the city's dining scene and discover new spots to try cheese curds. Locals recommend trying the cheese curds at Al's Hamburgers, Kroll's, Crown & Common, Parker John's, Anduzzi's, The Bar, and Dykesville Bowl. Fresh cheese curds can also be found at gas stations and grocery stores, as well as at the Scray Cheese Factory & Shoppe in De Pere, Wisconsin. For those looking to buy cheese curds in bulk, Mullins Cheese is a family-owned and operated cheese factory in Wisconsin that offers fresh cheese curds.
| Characteristics | Values |
|---|---|
| Cheese curd crawl locations in Green Bay | Anduzzi’s, The Bar, Al’s Hamburgers, Kroll’s, Crown & Common, Parker John’s, Dykesville Bowl |
| Cheese factories | Renard’s, Mullins, Scray Cheese Factory & Shoppe |
| Other places to buy cheese curds | Gas stations, grocery stores, Sam's Club, Culver's, Titletown Brewing Company |
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What You'll Learn
Gas stations and grocery stores
If you're looking for fresh cheese curds in Green Bay, gas stations and grocery stores are a great place to start. Many locals recommend trying the cheese curds from gas stations, which often source their curds from local producers.
Culver's is a popular option for breaded cheese curds, although some locals argue that these are not the classic Wisconsin cheese curds. For the classic curds, you'll want to opt for white cheddar, either breaded or beer-battered, then fried and served with a side of creamy buttermilk ranch.
If you're looking for an old-school Wisconsin atmosphere to enjoy your cheese curds, Al's Hamburgers and Kroll's are excellent options. Both restaurants have been operating since the 1930s and offer a glimpse into Green Bay's history. For a unique take on cheese curds, Crown & Common serves square cheese curds that are fried without breading, resulting in a crispy exterior and a creamy interior. They are served with a side of marinara sauce.
For those who want to try something different, Parker John's is an authentic BBQ joint that serves white cheddar cheese curds with chives added to the breading. These curds are garlicky and delicious, with a family-friendly atmosphere.
Lastly, if you're willing to venture 18 miles north of Green Bay, Dykesville Bowl has award-winning cheese curds. These curds are salty and squeaky, a texture that is typically lost when the curds are fried. Fresh cheese curds will always make a squeaking sound against your teeth while chewing, indicating their freshness.
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Anduzzi's and The Bar
Anduzzi's, located near Lambeau Field, offers a welcoming ambiance, delicious food, and an extensive bar menu with specialty drinks, fish bowls, giant margaritas, and bloody marys. They also have a location in Kimberly, and both locations offer daily food specials and weekly food and drink deals.
The Bar, on the other hand, provides a more traditional take on cheese curds with their breaded version. Their curds are fried to perfection and served hot and fresh out of the fryer.
If you're looking for an old-school Wisconsin atmosphere to enjoy your cheese curds, Al's Hamburgers and Kroll's are excellent choices. Both restaurants have been operating since the 1930s and offer a glimpse into Green Bay's history, along with their salty cheese curds.
For those seeking a unique twist on the traditional cheese curd, Crown & Common serves square cheese curds fried 'naked' or without breading. These curds are crisp on the outside and creamy on the inside, served with marinara sauce. Parker John's is another option for those wanting something different. They serve up garlicky, white cheddar cheese curds with chives added to the breading.
Green Bay has no shortage of delicious cheese curds, and Anduzzi's and The Bar are definitely top contenders for your cheese cravings!
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Al's Hamburgers and Kroll's
Al's Hamburgers provides an old-school Americana atmosphere, serving up burgers, fries, milkshakes, and, of course, cheese curds. The restaurant offers a glimpse into Green Bay's history, with its vintage decor and classic American menu items.
Kroll's, on the other hand, exudes old-school Wisconsin tavern vibes with its dark woods and rich jewel-toned interior accents. Their menu features items like burgers, chilli, wraps, and specialty salads, including taco salad, grilled chicken breast salad, chicken tenders salad, seafood salad, and chef salad. Kroll's also offers a full-service bar and a family-friendly atmosphere with a special kid's menu.
Both Al's Hamburgers and Kroll's serve up salty cheese curds, a Wisconsin favourite. Cheese curds are typically made from white cheddar, breaded or beer-battered, then fried and served with a side of creamy buttermilk ranch. The curds should be fresh and squeaky, a sign that they are incredibly fresh and have not been frozen.
In addition to Al's Hamburgers and Kroll's, other popular spots for cheese curds in Green Bay include Anduzzi's and The Bar, which also serve classic-style fried cheese curds. For those looking for unique cheese curds, Crown & Common serves square cheese curds fried without breading, and Parker John's offers garlicky white cheddar cheese curds with chives added to the breading.
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Scray Cheese Factory & Shoppe
The Scray Cheese Factory & Shoppe in De Pere, Wisconsin, is a family-owned business with a rich history. The Scray family, immigrants from Belgium, settled in the Midwest in 1849. In 1924, two generations later, Edward Scray moved to De Pere and established the factory, specialising in Gouda, Cheddar, and butter.
Edward Scray's innovative techniques, such as creating his own cultures and hand-salting each piece of cheese, laid the foundation for the family business. He passed on his knowledge to his son, Edgar, who took over in 1948. Edgar's expertise in producing cultures ensured a consistent supply of quality cheese, and he expanded the business by increasing production and partnering with more local farms.
The family tradition continued with Edgar's son, James, who took over in 1982. James further emphasised quality in the cheese-making process, focusing on Gouda and Cheddar. The factory underwent several changes to increase production, including the addition of a third vat and a new milk silo. In 2012, Scray Cheese began producing Fontina, expanding their offerings.
Jim's daughter, Kayla, played a pivotal role in the business's administrative and bookkeeping aspects. In 2009, she opened the Scray Cheese Shoppe, connected to the factory, showcasing their diverse cheese selection. The shop, though small, is known for its friendly and informative service, offering insights into the various cheese types they sell.
In addition to their shop, Scray Cheese Factory & Shoppe offers FedEx shipping across the US, making their delicious cheese accessible to a broader audience. Their commitment to supporting small, local businesses and their long-standing relationships with local farmers reflect their dedication to quality and community.
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Dykesville Bowl
If you're looking for fresh cheese curds in Green Bay, one place you should definitely consider visiting is Dykesville Bowl, located 18 miles north of the city. This award-winning cheese curd spot is a favourite among locals and is definitely worth the drive. The cheese curds here are salty and squeaky—a sign of their freshness—and are best enjoyed before they're fried.
While Dykesville Bowl is known for its excellent cheese curds, it also offers other menu items to satisfy your cravings. You can pair your cheese curds with a variety of dishes, creating a hearty and indulgent meal. The restaurant provides a welcoming atmosphere, making it a comfortable spot to enjoy your meal.
If you're a cheese lover or simply looking to explore the local cuisine, Dykesville Bowl is a must-visit destination. The friendly staff will ensure your experience is enjoyable, and you can indulge in the salty, squeaky cheese curds that have made this place famous among locals. Don't be fooled by its unassuming exterior; the quality of the cheese curds at Dykesville Bowl speaks for itself.
Overall, Dykesville Bowl is a hidden gem for cheese curd enthusiasts. With its award-winning curds and local acclaim, it's a destination that shouldn't be missed if you're in the Green Bay area. The drive from Green Bay is well worth the opportunity to savour these delicious, fresh cheese curds.
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Frequently asked questions
Fresh cheese curds can be purchased at many gas stations and grocery stores in Green Bay. Some restaurants in Green Bay that serve fresh cheese curds include Al's Hamburgers, Kroll's, Crown & Common, and Parker John's.
Anduzzi's and The Bar are two popular spots in Green Bay that serve classic-style fried cheese curds. Anduzzi's uses a beer batter, while The Bar uses breading.
Crown & Common serves square cheese curds that are fried without breading. Parker John's serves white cheddar cheese curds with chives added into the breading.
Dykesville Bowl, located 18 miles north of Green Bay, serves award-winning salty and squeaky cheese curds. Renard's Cheese, located in Sturgeon Bay, offers free wine and cheese tastings and sells fresh cheese curds daily.
