Randy Chandler
Limburger cheese is a semi-soft cheese that was originally made in Belgium. It is known for its pungent smell and mild, earthy and tangy flavour. There is only one cheese factory in the USA that produces limburger domestically, located in Monroe, Wisconsin. Limburger cheese is available to buy online from select retailers and can also be found in some local stores.
| Characteristics | Values |
|---|---|
| Type of Cheese | Soft, surface-ripened, semi-soft |
| Origin | Belgium |
| Flavour | Pungent, earthy, tangy, spicy, aromatic |
| Texture | Yellow interior |
| Availability | Wisconsin Cheese Mart, Vern's Cheese, Williams Cheese |
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What You'll Learn
Limburger cheese from Wisconsin Cheese Mart
Limburger cheese is a soft, surface-ripened cheese known for its pungent odour and spicy, aromatic taste. Although it was once produced in hundreds of cheese plants across Wisconsin, today it is crafted in only one factory in the United States: Chalet Cheese in Monroe, Wisconsin. Despite its strong smell and distinct flavour profile, Limburger cheese has a dedicated fan base.
Wisconsin Cheese Mart offers Limburger cheese and Limburger cheese spread, both produced by the last remaining Limburger cheese factory in the United States. The Limburger cheese spread comes in an 8-ounce plastic tub and has a long refrigerator life. The spread is priced at $10.75, although it is currently listed as sold out on the website. The Limburger cheese is also sold out, with the price varying between $8.50 and $10.75.
The Limburger cheese from Wisconsin Cheese Mart is crafted by Chalet Cheese, the last producer of this variety of cheese in the United States. The cheese is known for its strong, spicy, and aromatic flavour, with subtle hints of sweetness. Its taste can be adjusted by altering the frequency of washings and the amount of ageing time. When chilled, the cheese's odour is less pronounced.
The Limburger cheese spread from Wisconsin Cheese Mart is ideal for those seeking an authentic Limburger cheese experience. The spread is crafted with care by the experts at Chalet Cheese, ensuring the same high quality as their whole cheese product. The spread's convenient packaging and long refrigerator life make it a versatile option for those who enjoy the unique flavour of Limburger.
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Country Castle Limburger Cheese from Vern's Cheese
Vern's Cheese offers handcrafted Wisconsin cheeses, fine wines, local bread, craft beer, high-end charcuterie and premium liquor, catering to food lovers and visitors. Their Limburger Cheese has received numerous positive reviews, with customers raving about its delicious taste and sharing childhood memories associated with the cheese.
The cheese is perishable and must be delivered promptly, especially during warmer weather, to ensure it arrives in good condition. Vern's Cheese takes measures to preserve the quality and freshness of their products, such as shipping orders in Styrofoam coolers with reusable ice packs during the summer months.
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Limburger cheese from Williams Cheese
Limburger cheese is a semi-soft cheese that originated in Belgium and is known for its pungent aroma and mild, earthy, and tangy flavour. It is produced by only one factory in the USA, located in Monroe, Wisconsin, and is also available from select retailers like Williams Cheese.
Williams Cheese has been in business since 1945 when Jim and Jenny Williams started their company, using an old barn as their warehouse. The company has been committed to quality and innovation since its inception, never compromising on its high standards. Today, they produce, age, and package over five million pounds of cheese annually, including their famous Limburger cheese.
Williams Cheese's Limburger cheese comes in a 7-ounce block and has a powerful and outspoken aroma that is impossible to ignore. Despite the yellow interior hinting at sweetness, the overall taste is spicy and aromatic. The cheese is made from pasteurized whole milk and contains natural-dairy product-sourced cheese cultures, salt, and enzymes. It is free from artificial ingredients, showcasing the Williams family's commitment to producing 100% natural cheese.
In addition to their traditional Limburger cheese, Williams Cheese also offers a Limburger cheese spread. This spreadable version provides the same great Limburger taste in a convenient, spreadable form. It can be paired with crackers or used as a topping for bread or crackers.
Williams Cheese offers a wide range of other cheeses and cheese spreads, including smoked cheddar, white cheddar, havarti, and bacon cheddar cheese spread. They also sell Amish butter and their own cheese bread. Their products can be purchased online or in-store, and they provide shipping services to deliver their cheeses directly to customers' homes.
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Limburger cheese in Europe
Limburger cheese is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, now divided between Germany, Belgium, and the Netherlands. Limburger is known for its strong aroma, often compared to foot odour, which is the result of the bacterium Brevibacterium linens, which is also found on human skin. This bacterium is responsible for the reddish-orange rind that develops on the cheese.
Limburger cheese was first introduced in Belgium and was made in the Liege region and sold in Limburg. The Germans began making Limburger and are now the sole producers in Europe. Today, most of the cheese is made exclusively in Germany.
In the early 20th century, Limburger sandwiches became a popular lunch for working people in the United States due to their affordability and nutritious qualities. They were often served with a glass of beer. Limburger sandwiches remain popular among the descendants of Swiss and German immigrants in the Midwestern United States, particularly in places like Wisconsin and Ohio. The Chalet Cheese Cooperative in Monroe, Wisconsin, is the only Limburger producer left in the United States.
Limburger cheese has a unique and intense flavour profile, ranging from tangy and earthy to slightly nutty, depending on the age of the cheese. The texture is typically creamy and smooth, and the taste can be quite polarising. Some describe it as robust and sharp, while others find it rich and savoury.
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Limburger cheese in Germany
Limburger cheese is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, which is now divided into three countries: Germany, Belgium, and the Netherlands. The cheese is known for its strong smell, which has been compared to foot odour, and its unique and intense flavour profile. Today, most of the cheese is produced exclusively in Germany, making it the sole producer in Europe.
The history of Limburger cheese can be traced back to the 19th century when it was first produced by Trappist monks in Belgium. Over time, the cheese became synonymous with the town of Limburg an der Lahn in Germany. The "Land of Herve", a hilly area between the Vesdre and Meuse rivers, is also associated with the cheese's origins.
Limburger cheese is still produced in Germany today, with descendants of Swiss and German immigrants in the Midwestern United States, particularly in Wisconsin and Ohio, being among its biggest consumers. The cheese can be enjoyed in various ways, such as in a Limburger sandwich, on crackers, or thinly sliced with onions, oil, and vinegar.
You can purchase Limburger cheese from German retailers such as The Taste of Germany, which offers the Mangberg Orginal Bavarian Limburger Cheese. Online retailers like igourmet.com also offer German Limburger cheese, along with a wide range of other gourmet cheeses from different countries.
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Frequently asked questions
Limburger cheese can be purchased online from the websites of Wisconsin Cheese Mart and Vern's Cheese.
Limburger cheese can be purchased in-store at Giant Eagle Market District.
Limburger cheese was originally made in Belgium. Today, there is only one cheese factory in the USA that produces Limburger domestically, and it is located in Monroe, Wisconsin.
Limburger is a pungent cheese that pairs well with rye bread and onion.
